Top 28 Chefs Jobs in Lockhart, Tx

Executive Chef 1
Sodexo —Austin, TX
- $61,710 - $79,860 a year
- Full-time
- School experience
- Customer service
- Cooking
- Paid holidays
- Health insurance
SOUS CHEF
Flik Hospitality Group —Austin, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Kitchen Manager
Tumble 22 —San Marcos, TX
- $58,000 - $72,000 a year
- Mid-level
- Microsoft Office
- Kitchen
- Opportunities for advancement
Executive Chef
Ottine Mineral Springs LLC —Gonzales, TX
- $80,000 - $90,000 a year
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Ottine Mineral Springs —Gonzales, TX
- $80,000 - $90,000 a year
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Sous Chef - Airline Catering
SkyChefs —Austin, TX
- $57,000 - $71,000 a year
- Weekends as needed
- Bilingual
- Windows
- 3 years
- Benefits from day one
Quick Apply
Executive Chef
Ottine Mineral Springs - Restaurant —Gonzales, TX
- $80,000 - $90,000 a year
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Catering Sous Chef - Texas State University
Aramark —San Marcos, TX
- Basic math
- Mid-level
- University
Chef Manager
Southern Foodservice Management Inc —Austin, TX
- $65,000 - $70,000 a year
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
Catering Chef Manager - Texas State University
Aramark —San Marcos, TX
- Customer service
- No high school diploma
- Mid-level
7d
COTALAND Culinary Supervisor
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Executive Chef, MML Hospitality
MML Hospitality —Austin, TX
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Relocation assistance
Sous Chef/Kitchen Manager
HMSHost by Avolta —Austin, TX
- $62,978 - $69,976 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Sous Chef, MML Hospitality
MML Hospitality —Austin, TX
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Relocation assistance
Now Hiring: Line Cook • Prep Cook • Chef • Cajun Chef
The PotLuck ATX —Austin, TX
- From $18 an hour
- Temporary
- Cleaning
- In-person
- Entry level
- Opportunities for advancement
Quick Apply
14d
Assistant Chef
Primrose School of Easton Park —Austin, TX
- $17 - $19 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Children
- Profit sharing
- Health insurance
Quick Apply
Part Time Sushi Chef
Koy Restaurant —Kyle, TX
- $13 - $20 an hour
- Weekends as needed
- In-person
- Restaurant experience
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Contigo Catering —Austin, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Sanitation
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Onsite Kitchen Staff (Chef)
Contigo Catering —Austin, TX
- $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Executive Chef 1

Sodexo -
Austin, TX

Apply Now

Job Details

Full-time
$61,710 - $79,860 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership

Full Job Description

Role Overview:

Sodexo is seeking an Executive Chef 1 for Harmony Charter Schools located in Austin, Texas. The selected candidate will have a direct impact on culinary operations as they will be responsible for culinary training and food quality across the district.

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

What You'll Do:

Manage purchasing, inventory, menu compliance, food production, and food cost analysis across multiple sites
Oversee PrimeroEdge food management system and support menu development initiatives
Ensure compliance with Sodexo and USDA culinary standards, including recipes, food quality, and consistency
Coach, mentor, and develop frontline staff while delivering strong client and customer service
Maintain strict adherence to food safety, sanitation, and workplace safety standards, leveraging automated systems for inventory and operations

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

A strong culinary background, with the demonstrated ability to stay current with new culinary trends
Previous experience in a K-12 environment is preferred
Excellent leadership and communication skills with the ability to maintain the highest culinary standards
Strong coaching and employee development skills
A passion for food and innovation

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

chefs jobs in lockhart, tx

Executive Chef 1

SOUS CHEF

Kitchen Manager

Executive Chef

Executive Chef

Sous Chef - Airline Catering

Executive Chef

Catering Sous Chef - Texas State University

Chef Manager

Catering Chef Manager - Texas State University

COTALAND Culinary Supervisor

Executive Chef, MML Hospitality

Sous Chef/Kitchen Manager

Sous Chef, MML Hospitality

Now Hiring: Line Cook • Prep Cook • Chef • Cajun Chef

Assistant Chef

Part Time Sushi Chef

Pastry Sous Chef

Onsite Kitchen Staff (Chef)

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