Top 641 Back of house team member Jobs in Lockhart Fl

Line Cook, Prep Cook - Orlando
HAMPTON SOCIAL VENTURES LLC —Orlando, FL
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Dishwasher
Seasons 52 —Winter Garden, FL
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
11d
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Orlando, FL
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Dishwasher
Break me box —Orlando, FL
- $22.67 - $27.30 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
- Relocation assistance
- Opportunities for advancement
Quick Apply
11d
Dishwasher
First Watch Restaurants, Inc. —Altamonte Springs, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Seeking Dishwashers
Arthur's Catering, Inc —Altamonte Springs, FL
- $15 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Dishwasher
Miller's Ale House —Altamonte Springs, FL
- 18 years or older
- Communication skills
- Entry level
Dishwasher
Gator's Dockside —Apopka, FL
- $12 - $15 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Cook
First Watch Restaurants, Inc. —Orlando, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
Dishwasher
PF Changs —Winter Park, FL
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
Outback Steakhouse —Altamonte Springs, FL
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Olive Garden —Altamonte Springs, FL
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Miller's Ale House —Apopka, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Dishwasher
LongHorn Steakhouse —Altamonte Springs, FL
- Restaurant
- Entry level
- Kitchen
Dishwasher
Rock N Rev Ocoee —Ocoee, FL
- Entry level
Quick Apply
Line Cook
Bahama Breeze —Altamonte Springs, FL
- Full-time
- Cooking
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Dishwasher
Cracker Barrel Old Country Store —Altamonte Springs, FL
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
Table Top Catering —Orlando, FL
- $18 - $20 an hour
- Full-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - Kia Center
Levy Sector —Orlando, FL
- From $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
11d
Dishwasher
Boca —Winter Park, FL
- English
- Organizational skills
- Communication skills
Quick Apply
1d

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Line Cook, Prep Cook - Orlando

HAMPTON SOCIAL VENTURES LLC -
Orlando, FL

Quick Apply

Job Details

Part-time

Qualifications

Customer communication

Full Job Description

The Line Cook is responsible for the preparation, production, and presentation of all menu items at Parker Hospitality. Operating in a fast paced kitchen environment, the Line Cook upholds the highest standards of food safety, quality, and teamwork while executing each dish with consistency and care.

OUR CORE VALUES

FIND A WAY | CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING

PERFORM WITH PURPOSE | EXECUTION THAT MOVES THE BUSINESS FORWARD

GET THE GAME | UNDERSTANDING HOW THE BUSINESS WORKS

ADAPT AND OVERCOME | STAYING STEADY THROUGH CHANGE

HOSPITALITY EXCELLENCE | ANTICIPATING NEEDS BEFORE THEY ARISE

STRONGER TOGETHER | TEAM SUCCESS OVER INDIVIDUAL SUCCESS

RESPONSIBILITIES

1. Prepare menu items according to prescribed recipes, presentations, and any special guest requests.

2. Measure and prepare all ingredients required for recipe execution before and during service.

3. Follow all prescribed portioning controls consistently.

4. Maintain food safety and quality standards throughout all stages of food preparation.

5. Read and accurately interpret all orders, whether handwritten or computerized.

6. Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.

7. Follow all food allergy procedures and accommodate special orders and dietary restrictions.

8. Read and use a thermometer correctly and efficiently.

9. Communicate any food delays or issues to the Coordinator or Manager promptly.

10. Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.

11. Accurately account for all items produced at their station.

12. Wear a hair restraint at all times while on duty.

13. Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.

14. Promote teamwork and a supportive culture among all coworkers.

15. Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.

16. Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.

17. Communicate clearly and professionally with all employees, managers, and guests.

18. Wash hands regularly and in accordance with food safety guidelines.

19. Comply with all health, safety, and sanitation guidelines.

20. Complete all assigned side work as directed.

21. Accept direction and constructive feedback from management.

22. Maintain a positive and professional attitude throughout every shift.

The responsibilities listed above represent the key duties of this role and are not an exhaustive list. Additional duties may be assigned as needed to support the venue, team, and overall business needs.

Must be at least 21 years of age.
Ability to communicate in English, both written and spoken.
ServSafe certification or equivalent preferred.
Minimum of one year of back of house cooking experience in a comparable environment.
Proficiency with kitchen tools, equipment, and proper food handling techniques.

CONDITIONS OF EMPLOYMENT

Demonstrate Parker Hospitality's core values at all times.
Follow all uniform and appearance guidelines for the duration of the shift.
Arrive punctually and prepared for duty.
Comply with all rules, policies, and conditions of employment outlined in the Employee Handbook.
Abstain from working under the influence of alcohol or any illegal substances.
Refrain from engaging in violent, discriminatory, or harassing behavior.
Pass a drug and alcohol test within the first 90 days of employment, where required.
Must be able to stand or walk for the majority of a shift.
Must be able to lift and carry up to 50 pounds from floor to waist level.
Must be able to reach, bend, stoop, and perform physical tasks as required.
Must have the stamina to work 50 to 60 hours per week.

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

back of house team member jobs in lockhart fl

Line Cook, Prep Cook - Orlando

Dishwasher

Dishwasher/Steward - ONBOARD Pride of America

Dishwasher

Dishwasher

Seeking Dishwashers

Dishwasher

Dishwasher

Cook

Dishwasher

Dishwasher

Dishwasher

Prep Cook

Dishwasher

Dishwasher

Line Cook

Dishwasher

Dishwasher

Dishwasher - Kia Center

Dishwasher

I want to receive the latest job alert for back of house team member in lockhart fl

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