Top 446 Kitchen leader Jobs in Lockport, Il

Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Safety and Quality Assurance Manager
SSP —Chicago, IL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Dental insurance
- Paid time off
EXECUTIVE CHEF
Morrison Healthcare —Downers Grove, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
8d
Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
FSW/Driver
QUEST FOOD MANAGEMENT SERVICES LLC —Lombard, IL
- $18.50 - $20.00 an hour
- Full-time
- Clean driving record
- Customer service
- Ability to walk for extended periods
Quick Apply
10d
Facilities Manager
Good Shepherd Lutheran Church —Naperville, IL
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
Territory Sales Representative
Great Lakes South Town —Glendale Heights, IL
- $55,000 a year
- Full-time
- Background check
- 18 years or older
- Pass drug screening
- Paid training
- Paid holidays
Quick Apply
Sous Chef - Giada
Hollywood Casino Aurora —Aurora, IL
- $65,000 - $75,000 a year
- Overtime
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Paid time off
2d
General Manager-Joliet
PROOF OF THE PUDDING —Joliet, IL
- $75,000 - $85,000 a year
- Extended hours
- ServSafe
- Office
- 3 years
- AD&D insurance
- Disability insurance
Executive Chef
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
Quick Apply
10d
Experienced Warehouse Manager - Broadline Food Distribution - Flex
Chefs Kitchen —Chicago, IL
- $58,000 - $75,000 a year
- Full-time
- Mentoring
- Warehouse
- Organizational skills
- Health savings account
- Paid time off
Quick Apply
EXECUTIVE CHEF (ADVENT HEALTH) BOLINGBROOK IL
Morrison Healthcare —Bolingbrook, IL
- $65,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Project Manager & Continuous Improvement - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $125,000 - $150,000 a year
- Extended hours
- Culinary experience
- 5 years
- Master's degree
- Health insurance
- Dental insurance
Quick Apply
Group Leader - Warehouse
Rich Products Corporation —Romeoville, IL
- $21 an hour
- English
- Mid-level
- 3 years
- Health insurance
- Paid time off
14d
Sous Chef Dual Property
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
10d
General Manager - Harvey School Nutrition
Whitsons Culinary Group —Harvey, IL
- $60,000 a year
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
9d
Cook
Panda Restaurant Group —Lockport, IL
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
General Manager - Lombard School Nutrition
Whitsons Culinary Group —Lombard, IL
- $55,000 - $60,000 a year
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
1d
Cafe Manager
Urban Air Adventure Parks —Mokena, IL
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Chief Engineer
Hotel Indigo —Naperville, IL
- $73,360 - $85,000 a year
- Carpentry
- Hotel
- Human resources
- Free parking

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Lead Culinary Food Development Specialist

Univar Solutions USA I&S LLC
Bedford Park, IL

Apply Now

Job Details

$121,340 - $151,670 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Industrial food slicers
Food mixers
Product development project management
Developing new product formulations
Formulation chemistry
Chemical scale-up projects
Food technology
Bachelor's degree
Industry trends
Technology transfer (scale-up process)
Customer engagement
Overseeing product design launches
Food & beverage production
Sales management systems proficiency
Presentation creation
Managing kitchen staff
Oven and range use
CRM system proficiency
Productivity software

Full Job Description

A Place Where People Matter.

Start your career journey with Univar Solutions! Here you can make an impact on the world around you and accelerate your career in areas that energize and excite you.

As the Lead Culinary Food Development Specialist, you will drive innovation across Univar Solutions’ food ingredient portfolio, leading both people and projects to translate emerging food trends into scalable, manufacturable solutions.

Blending culinary creativity with food science expertise, you will partner directly with customers, suppliers, and internal commercial teams to develop differentiated concepts, solve formulation challenges, and accelerate commercialization.

Based in our Innovation & Development Kitchen at The Hatchery in Downtown Chicago, this role serves as a visible technical leader, championing innovation, mentoring team members, and elevating Foodology by Univar Solutions as a strategic partner in the food industry.

What You’ll Do

Leadership & Collaboration

Lead and mentor culinary and technical team members, fostering a culture of innovation, accountability, and continuous development
Serve as a key technical interface with customers and supplier partners, building strong, trust-based relationships
Partner cross-functionally with Sales, Marketing, and Product Management to align innovation efforts with business strategy

Innovation & Product Development

Lead end-to-end product development—from concept through prototype, validation, and customer presentation
Translate consumer trends and market insights into relevant, scalable product concepts
Solve complex formulation challenges using supplier ingredient portfolios
Develop prototypes that demonstrate ingredient functionality and support commercialization efforts

Customer & Market Engagement

Deliver compelling customer presentations, culinary trainings, and product demonstrations (in-person and virtual)
Represent Univar Solutions at industry trade shows and events, showcasing innovation and capabilities
Partner with marketing to create digital content, webinars, and promotional materials

Operational Excellence

Manage and prioritize a pipeline of innovation projects to accelerate customer adoption and revenue growth
Ensure accurate documentation, technical rigor, and timely, high-quality deliverables
Maintain a safe, clean, and compliant culinary lab environment
Operate commercial kitchen equipment and support scale-up considerations

What you´ll need:

Bachelor’s degree in Food Science, Culinary Science, or a related scientific field
Culinary certification preferred
5+ years of experience in food product development or culinary innovation
Demonstrated experience leading projects and/or mentoring team members
Strong knowledge of ingredient functionality, formulation, and commercialization processes
Experience with product scale-up, plant trials, and market launch readiness
Proven ability to translate trends into viable food products
Strong customer-facing presence with the ability to influence and inspire
Excellent presentation and storytelling skills
Business acumen across manufacturers, distributors, and end-use markets
Proficiency in Microsoft Office and CRM platforms (e.g., Salesforce)
Ability to stand for extended periods of time (up to 6–8 hours) while working in a commercial kitchen or lab environment
Ability to lift, carry, and move materials and equipment up to 50 lbs
Frequent bending, reaching, kneeling, and manual dexterity required for food preparation and equipment operation
Ability to work safely with commercial kitchen equipment (e.g., ovens, mixers, slicers)
Tolerance for working in environments with varying temperatures (e.g., hot cooking areas, refrigerated storage)
Ability to travel (up to 25%) and transport materials or demo kits as needed for customer visits, trainings, and tradeshows

Where you´ll work:

Downtown Chicago, IL. On-site.

Pay & Benefits:

The salary range for this role is USD 121,340 - 151,670. The specific salary offered to a candidate may be motivated by a variety of factors including the candidate’s proven experience, education, training, certifications, qualifications, and work location. In addition, this position is eligible for incentive pay. Available employee benefits include health, vision, and dental. We also provide 401k matching for retirement and paid time off.

Univar Solutions is a leading, global distributor of chemicals and ingredients essential to the safety, health, and wellbeing of our daily lives from life-saving medicines and vitamins to hand sanitizers and industrial materials used for cleaning, construction, and more. Our global team of more than 9,500 employees support our vision to redefine distribution and be the most valued chemical and ingredient distributor on the planet!

We offer a Total Rewards package that includes market aligned pay and incentives as well as a diverse benefits offering to support our employees’ physical, emotional, and financial wellbeing.

Univar Solutions supports sustainable solutions for the world around us so that we can do our part to help keep our communities healthy, fed, clean, and safe!

We are committed to a diverse workforce and a culture of inclusion. Together, we are building a culture that acknowledges the unique experiences, perspectives and expertise of individuals and provides the development and growth opportunities to empower us to redefine our industry.

Univar Solutions is an equal opportunity employer. All qualified applicants will receive consideration for employment and will not be discriminated against based on their race, gender, sexual orientation, gender identity, religion, national origin, age, disability, veteran status, or other protected classification. We are committed to working with and providing reasonable accommodations to individuals with disabilities. If you require a reasonable accommodation due to a disability during the hiring process, please contact us at [email protected].

Univar Solutions does not accept unsolicited resumes from recruiters, employment agencies, or staffing firms (collectively Recruiting Firms). Recruiting Firms must enter into a Master Services Agreement (MSA) with Univar Solutions prior to submitting any information relating to a potential candidate. All searches must be initiated by Univar Solutions' Talent Acquisition team and candidates must be submitted via Applicant Tracking System (ATS) by approved vendors who have been expressly requested to make a submission for a specific job opening. No placement fees will be paid to any firm unless the aforementioned conditions have been met. Contacting our hiring managers directly is prohibited.

Apply Now

Refine Your Search

kitchen leader jobs in lockport, il

Lead Culinary Food Development Specialist

Food Safety and Quality Assurance Manager

EXECUTIVE CHEF

Head Cook

FSW/Driver

Facilities Manager

Territory Sales Representative

Sous Chef - Giada

General Manager-Joliet

Executive Chef

Experienced Warehouse Manager - Broadline Food Distribution - Flex

EXECUTIVE CHEF (ADVENT HEALTH) BOLINGBROOK IL

Project Manager & Continuous Improvement - Berkeley Culinary Center

Group Leader - Warehouse

Sous Chef Dual Property

General Manager - Harvey School Nutrition

Cook

General Manager - Lombard School Nutrition

Cafe Manager

Chief Engineer

I want to receive the latest job alert for kitchen leader in lockport, il

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