Top 33 Chef manager Jobs in Lockport, Ny

Cook/Dietary Supervisor
BROTHERS OF MERCY NURSING HOME COMPANY INC —Clarence, NY
- $19.50 - $20.50 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Chef Manager
Campus Dining and Shops at UB —Buffalo, NY
- $58,000 - $68,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Ability to walk for extended periods
Quick Apply
10d
Lead Cook
Campus Dining and Shops at UB —Buffalo, NY
- From $20.06 an hour
- Overtime
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Executive Banquet Chef
Classic Events Catering —Buffalo, NY
- $73,000 - $80,000 a year
- Full-time
- 5 years
- Research
- Senior level
Quick Apply
5d
Executive Chef
Capital Senior Management 2, Inc. —Buffalo, NY
- $31.25 an hour
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —Cheektowaga, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
1d
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Cook Manager - Country Parkway
Williamsville Central School District —Williamsville, NY
- $23 an hour
- Part-time
- Computer literacy
- Basic math
- Military encouraged
5d
Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Supervisor | Highmark Stadium
Legends Global —Buffalo, NY
- From $24 an hour
- Extended hours
- 18 years or older
- ServSafe
- Mid-level
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Kitchen Supervisor
Sevens Buffalo —Buffalo, NY
- $21 - $26 an hour
- Part-time
- Mid-level
- In-person
- 1 year
- Paid time off
- Flexible schedule
Quick Apply
12d
Head Chef and Kitchen Manager
Soulfood4real —Niagara Falls, NY
- $20 - $25 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
1d
Kitchen Manager
Buffalo Wild Wings —Tonawanda, NY
- $22.68 - $25.11 an hour
- Full-time
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Cook/Dining Supervisor
Elderwood —Cheektowaga, NY
- $18 - $25 an hour
- Full-time
- HIPAA
- English
- Mid-level
Culinary Supervisor - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $21 - $23 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Lead Cook - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $22 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Lead Cook
Wegmans Food Markets —Williamsville, NY
- $21.75 - $23.25 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
Kitchen Supervisor, KeyBank Center
Delaware North —Buffalo, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays

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Cook/Dietary Supervisor

BROTHERS OF MERCY NURSING HOME COMPANY INC -
Clarence, NY

Quick Apply

Job Details

Full-time
$19.50 - $20.50 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Regulatory inspections
Food service closing procedures
Staff performance monitoring
Managing commercial facilities cleaning teams
Phone answering
Staff supervision
Cash amount verification
Food preparation for special diets
Food service customer order management
Long term care experience
Expiration dates monitoring
Healthcare staff management
Depositing cash
Food service workstation cleanliness
Phone communication
Food service cleaning
Operations coordination
Store closing procedures
Basic math
Staff scheduling
Production safety compliance
Filing
Cash drawer securing
Routine inspections
Team scheduling
Mid-level
Financial performance report preparation
Room service tray management

Full Job Description

Full time days 6:15a – 2:15p

Full time eves 11:45a – 7:45p

The Cook/Dietary Supervisor oversees the operations of the dietary department. This role ensures high-quality meal production, accurate patient tray assembly, regulatory compliance, and a clean, safe kitchen environment. The supervisor manages kitchen staff, coordinates with nursing units, handles cash reconciliation, and secures the facility at closing.

What You'll Do

Shift Leadership & Staff Management

Daily Scheduling: Verify attendance, adjust staff placement based on needs, and handle emergency call-ins or shift coverage
Performance Monitoring: Conduct regular floor rounds to supervise employees in the main kitchen, dish room, and cafeteria
Task Assignment: Delegate daily and deep-cleaning lists to the night crew; ensure staff setup the kitchen for the following day's morning shift
Training & Compliance: Conduct brief shift meetings (in-services) focusing on safety, ticket reading accuracy, and operational protocols

Patient Experience & Tray Line Operations

Dietary Coordination: Communicate with nursing units to collect diet changes, update lunch/dinner tickets, and coordinate guest trays
Quality & Safety Control: Take and record food temperatures on the tray line; monitor ticket-reading accuracy and ensure proper beverage placement
On-Time Delivery: Supervise the dinner tray line, coordinate immediate "call-down" requests from nursing units, and ensure late trays are delivered within 10 minutes

Inventory & Food Safety Compliance

Inspections: Audit the cooks’, bakers’, and nourishment coolers daily for organization, cleanliness, and proper food dating
Nourishment Supply: Audit floor nourishment rooms, document inventory counts, and coordinate restocking
Equipment Care: Monitor kitchen equipment throughout the shift; ensure exhaust fans and heavy cooking equipment are turned off at closing

Cash Handling & Financial Services

Safe Drops: Secure afternoon cafeteria cash drops in the safe prior to shift changes
Financial Reporting: Process evening cash receipts, complete standard financial paperwork for accounting, and double-lock the safe at closing

Facility Security & Closing Procedures

Securing Inventory: Lock all walk-in refrigerators and freezers while conducting final temperature logs
Lock-Up: Close and secure the cafeteria, lock all kitchen perimeter doors, file completed in-service paperwork, and turn off facility lighting
Discretionary Dismissal: Review final kitchen cleanliness and preparation levels before approving staff departure

What You'll Need

Preferred Experience

Minimum of 1–2 years of supervisory experience in a kitchen, cafeteria, or restaurant environment (healthcare, hospital, or long-term care experience is highly preferred)
Experience with therapeutic diets or working closely with dietary clerks/dietitians is a plus

Skills & Competencies

Multitasking & Pace: Ability to manage a fast-paced environment, balance administrative duties (answering phones, paperwork) with physical kitchen tasks, and meet strict 10-minute delivery deadlines
Communication: Strong verbal skills to direct staff, call out orders on the tray line, and professional phone etiquette for coordinating with medical units
Attention to Detail: Precision in checking ticket accuracy, logging temperatures, and auditing food expiration dates
Financial Integrity: Trustworthiness and basic math skills for handling cash drops and filling out financial paperwork

Physical Requirements

Ability to stand and walk for prolonged periods (up to 8 hours)
Ability to lift, push, and pull food carts and stock items

Quick Apply

Refine Your Search

chef manager jobs in lockport, ny

Cook/Dietary Supervisor

Chef Manager

Lead Cook

Executive Banquet Chef

Executive Chef

Kitchen Manager

Culinary Executive Sous Chef

Assistant Executive Chef

Cook Manager - Country Parkway

Executive Chef, Patina 250

Kitchen Supervisor | Highmark Stadium

Head Chef

Kitchen Supervisor

Head Chef and Kitchen Manager

Kitchen Manager

Cook/Dining Supervisor

Culinary Supervisor - Darien Lake Amphitheater

Lead Cook - Darien Lake Amphitheater

Lead Cook

Kitchen Supervisor, KeyBank Center

I want to receive the latest job alert for chef manager in lockport, ny

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