Top 11 Executive chef Jobs in Lockport, Ny

Executive Banquet Chef
Classic Events Catering —Buffalo, NY
- $73,000 - $80,000 a year
- Full-time
- 5 years
- Research
- Senior level
Quick Apply
4d
Executive Chef
Capital Senior Management 2, Inc. —Buffalo, NY
- $31.25 an hour
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
1d
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Head Chef and Kitchen Manager
Soulfood4real —Niagara Falls, NY
- $20 - $25 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
1d

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Kitchen Manager
Lloyd Products Inc. —Buffalo, NY
A valid state’s driver’s license and a clean driving record. Performance Management: Provide ongoing feedback, conduct performance reviews, document…
$62,000 - $72,000 a year
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Executive Banquet Chef
Classic Events Catering —Buffalo, NY
Maintain a clean kitchen and abide by all state food safety and sanitation laws. You must have proven success in the kitchen as a leader that can motivate and…
$73,000 - $80,000 a year
Quick Apply
4d

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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9d

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Executive Banquet Chef

Classic Events Catering -
Buffalo, NY

Quick Apply

Job Details

Full-time
$73,000 - $80,000 a year
4 days ago

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Equipment safety procedures
Quality assurance experience within food and beverage industry
Food service health code compliance
Safety regulations
Research
Managing catering events
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Menu costing
Quality control experience within food and beverage industry
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Teaching
Restaurant supply ordering
Menu pricing
Kitchen organization
Team building

Full Job Description

We are looking for an experienced and creative Executive Banquet Chef to join our Classic Events Buffalo Banquet team. Classic Events is an upscale banquet company that operates Events @ the Foundry located at 1738 Elmwood Avenue . You must have proven success in the kitchen as a leader that can motivate and teach the kitchen staff with confidence and creativity. You will be responsible for meeting food and labor targets, managing all kitchen labor, creating and executing menus, maintaining quality food production and managing inventory and purchasing.

Executive Chef Duties and Responsibilities:

Coordinate and direct all food preparation, from prep through service.
Monitor the quality of all food production.
Track, record, and maintain inventory stock including foods and kitchen supplies
Plans, prepares and executes banquets and maintains catering menu quality standards
Delegate daily tasks to kitchen staff; managing their progress throughout the day
Oversee entire kitchen staff activity and ensure efficient work
Ensures proper grooming and hygiene standards for all kitchen staff
Order and inventory of all foods
Ensures all equipment in the kitchen is properly maintained and in working order in accordance with health and safety standards.
Oversee repairs of kitchen appliances.
Designs and plating/presentation techniques for banquet dishes and displays.
Determines pricing and accurate costings for menu items.
Hire and train new kitchen staff.
Work efficiently to resolve any problems that arise in the kitchen.
Research and implement new culinary trends.
Maintain a clean kitchen and abide by all state food safety and sanitation laws.
Must be able to execute high volume production.

REQUIREMENTS

Minimum 5 years experience in high volume banquet facility
Ordering and inventory of all food items for banquets
Prep and Execution of events
Hiring, training, and managing all kitchen staff
Adhering to all safety and health requirements
Ensuring food quality and consistency for all events
Adhering to proper budgets and food costings
Creating and pricing of menus
Excellent Interpersonal and communication skills
Creating a team atmosphere for all employees

Classic Events Buffalo is a high-end banquet company located in the heart of Buffalo, NY operating Events @ the Foundry and offering off-premise catering. We host all types of events consisting of weddings, corporate events, fundraisers, showers, rehearsals business meetings and much more! We provide a variety of services for on-premise and off-premise events and can be viewed at www.classiceventsbuffalo.com for more information.

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executive chef jobs in lockport, ny

Executive Banquet Chef

Executive Chef

Executive Chef, Patina 250

Assistant Executive Chef

Culinary Executive Sous Chef

Assistant Culinary Director

Head Chef

Head Chef and Kitchen Manager

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