Top 187 Executive chef Jobs in Locust Valley, Ny

Executive Chef
Restaurant Group —Roslyn, NY
- $120,000 - $150,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
1d
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef
Omni Hotels & Resorts —New York, NY
- $130,000 - $140,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
Quick Apply
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Executive Chef
Mandarin Oriental —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Chef Manager - The Leffell School
FISD —Hartsdale, NY
- $65,000 - $68,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
3d
Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
3d
Chef Manager
Confidential —Deer Park, NY
- $60,000 - $65,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Executive Chef
Dartcor —Rockville Centre, NY
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Truegigs Inc. —Brooklyn, NY
- $24 - $28 an hour
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
12h
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Noahs Ark —Teaneck, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Spanish
- Google Workspace
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply

I want to receive the latest job alert for executive chef in locust valley, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Restaurant Group
Roslyn, NY

Quick Apply

Job Details

Full-time
$120,000 - $150,000 a year
1 day ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Fine dining experience
Team leadership
Cost control
Managing catering events
Banquet hall experience
Team development
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Kitchen organization
Staff development

Full Job Description

Job Summary

We are looking for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings. In this role, you will oversee all kitchen operations, ensuring the highest standards of food quality, safety, and service. The ideal candidate will bring strong leadership skills, extensive culinary expertise, and a flair for innovative menu planning. This is an exciting opportunity for a motivated professional eager to make a significant impact in a dynamic hospitality environment.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive work environment.
Oversee food preparation, cooking, and presentation to ensure consistency with quality standards.
Manage menu planning, incorporating diverse culinary styles and dietary considerations to appeal to a broad audience.
Ensure strict adherence to food safety sanitizing procedures and proper handling practices across all kitchen activities.
Control inventory levels through effective inventory management and inventory control practices, minimizing waste and controlling costs.
Coordinate catering events and banquet services, ensuring timely delivery and exceptional presentation of dishes.
Monitor kitchen operations during shifts, managing staffing schedules and ensuring smooth workflow from food production to service.

Requirements

Proven experience in fine dining or restaurant management with a strong background in culinary arts.
Extensive banquet experience along with supervising experience in a high-volume setting.
Knowledge of food industry standards including food safety, sanitizing procedures, and dietary department requirements.
Demonstrated ability in food production, menu planning, and managing food service operations.
Strong leadership skills with experience managing teams as a chef, including shift management and staff development.
Expertise in inventory management, cost control, and food handling procedures.
Excellent communication skills coupled with a passion for hospitality and serving guests.

Join us as an Executive Chef where your culinary vision will inspire our team and delight our guests!

Pay: $120,000.00 - $150,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in locust valley, ny

Executive Chef

Executive Chef

Director, Culinary Development - Lifestyle

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Chef Manager - The Leffell School

Café Chef de Cuisine

Chef de Cuisine

Head Chef

Chef Manager

Executive Sous Chef - South Norwalk

Executive Chef, Hundredfold American Brasserie

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Sous Chef

Executive Chef Amityville

I want to receive the latest job alert for executive chef in locust valley, ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected