Top 1884 Restaurant manager Jobs in Locust Valley Ny

General Manager (GM)
The French Workshop —Nassau County, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Google Workspace
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Panera Bread —Hicksville, NY
- $58,000 - $72,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager FOH
The Shed Restaurant —Westbury, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Background check
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
General Manager- Multi-Unit Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Deer Park, NY
- $70,000 - $75,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
1d
Restaurant General Manager
Horizon Hospitality —New York State
- $85,000 - $100,000 a year
- Online Application
- Bar
- Administrative experience
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
5d
Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Farmingdale, NY
- $63,000 - $73,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
12d
Restaurant & Cafe Manager
Levy Sector —Queens, NY
- $2,200 - $2,400 a week
- Background check
- ServSafe
- Mid-level
Quick Apply
14d
Cafe General Manager
BLUESTONE LANE —Mamaroneck, NY
- $67,000 - $70,000 a year
- Mid-level
- Quick service & fast food restaurant
- Mentoring
Quick Apply
Floor Manager
The James Garden City —Garden City, NY
- $75,000 - $90,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
Quick Apply
Manager, Hospitality Services - Mineola
NYU Langone Health —Mineola, NY
- $80,349.03 - $116,682.60 a year
- English
- Supervising experience
- Bachelor's degree
- Wellness program
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
General Manager
Burgerology —Huntington, NY
- $65,000 - $80,000 a year
- Full-time
- Sales
- 5 years
- Computer literacy
Quick Apply
Assistant General Manager
Buffalo Wild Wings —Farmingdale, NY
- $75,000 - $85,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Manager
Scotto LLC —Woodbury, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Del Frisco's Grille —New York, NY
- $100,000 - $115,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
4d
General Manager - Lever Club
SA Hospitality Group —New York, NY
- $125,000 - $150,000 a year
- Full-time
- English
- Accounting
- Mentoring
Quick Apply
Restaurant Manager
Outback Steakhouse —Westbury, NY
- $48,000 - $65,000 a year
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
14d
Senior Restaurant Manager
PF Changs —Huntington Station, NY
- $80,000 - $100,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Health insurance

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restaurant manager jobs near locust valley ny

General Manager (GM)

The French Workshop -
Nassau County, NY

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Spanish
Google Workspace
Customer communication
Operational analysis
Management
Food Safety Certification
Quick service & fast food restaurant experience
Customer service
Restaurant management
High school diploma or GED
Team development
Leadership
Food service management

Full Job Description

Mission

At The French Workshop, we create exceptional café experiences rooted in quality, craftsmanship, and community.

Our General Managers are the owners of this experience, responsible for bringing our standards, culture, and atmosphere to life in every interaction, every display, and every detail of daily operations.

Role Summary

The General Manager serves as the leader and steward of their location, responsible for delivering an outstanding customer experience while driving operational excellence, team performance, and financial results.

This role goes beyond managing tasks, it requires building culture, inspiring teams, and making strategic decisions that ensure each shop reflects the brand’s commitment to excellence, artistry, and family.

General Managers are expected to think and act like business owners, taking full accountability for the success of their location.

Key Leadership ResponsibilitiesLocation Ownership & Customer Experience

Champion and maintain a best-in-class café experience aligned with brand standards
Serve as the visible ambassador of The French Workshop culture and atmosphere
Ensure displays are visually abundant, fresh, and reflective of product quality expectations
Actively observe customer behaviors and feedback to improve service flow and experience
Maintain a strong and consistent floor presence during peak operational hours

Team Leadership & Culture Building

Inspire buy-in through strong interpersonal skills, emotional intelligence, and leadership presence
Coach, mentor, and develop team members to build a high-performance and service-driven culture
Set clear expectations around service standards, teamwork, and accountability
Foster an environment of collaboration, pride, and professionalism
Lead by example in communication, work ethic, and customer engagement
Lead onboarding, and retention efforts for shop team members
Identify high-potential employees and actively build leadership bench strength
Support cross-training initiatives to strengthen operational flexibility
Deliver consistent performance feedback and growth coaching

Business & Operational Performance

Analyze sales trends, product movement, and operational KPIs to make informed business decisions
Manage ordering strategy to ensure optimal product availability while minimizing waste
Oversee labor planning and scheduling aligned with sales volume and operational needs
Conduct regular inventory reviews and implement corrective actions where needed
Maintenance
Maintain financial discipline through deposit management, invoice oversight, and cost awareness

Execution & Standards

Ensure full compliance with food safety regulations and operational procedures
Maintain strong coordination between front-of-house and back-of-house teams
Quickly identify operational gaps and implement solutions to maintain smooth daily execution
Partner with vendors to uphold product quality and supply reliability
Oversee shop maintenance, organization, and cleanliness standards, conduct hourly audits

Talent & Organizational Development

Lead onboarding, and retention efforts for shop team members
Identify high-potential employees and actively build leadership bench strength
Support cross-training initiatives to strengthen operational flexibility
Deliver consistent performance feedback and growth coaching

Core Competencies for Success

Successful General Managers demonstrate:

Ownership mindset and accountability
Strong data awareness and decision-making ability
Customer-first thinking and service excellence
Leadership confidence and emotional intelligence
Organizational and operational discipline
Ability to influence and motivate diverse teams
Strategic thinking balanced with hands-on execution
Computer literacy

Work Expectations

Full-time, in-person leadership presence
Flexible schedule including weekends and holidays as business needs require
Active participation in daily shop operations alongside the team
Commitment to continuous improvement of both customer experience and team performance

What Success Looks Like

A successful General Manager:

✅Runs a shop that feels welcoming, energetic, and impeccably executed✅Builds a team that is engaged, accountable, and proud of their work✅Uses data and observation to make smart ordering and staffing decisions✅Creates a culture where excellence and hospitality are the standard✅Treats the location as their own business within the brand

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Quick service & fast food restaurant: 1 year (Preferred)
Restaurant management: 3 years (Required)

Language:

Spanish (Preferred)

Ability to Commute:

Nassau County, NY (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in locust valley ny

General Manager (GM)

Restaurant Manager

Restaurant Manager FOH

General Manager- Multi-Unit Restaurant Operations

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant & Cafe Manager

Cafe General Manager

Floor Manager

Manager, Hospitality Services - Mineola

Kitchen Manager

General Manager

Assistant General Manager

Restaurant Manager

Restaurant General Manager

General Manager - Lever Club

Restaurant Manager

Senior Restaurant Manager

I want to receive the latest job alert for restaurant manager in locust valley ny

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