Top 12 Head chef Jobs in Lodi, Wi

Lead Cook For Our Senior Dining Program
Taher, Inc —Waunakee, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
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Executive Chef
JOHNNY DELMONICO'S —Madison, WI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
- Disability insurance
- Health insurance
Executive Chef (5 yrs exp required)
The Capitol Club —Madison, WI
- $60,000 - $100,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick Apply
1d
Head Chef
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Kitchen Manager/Head Chef
The Great Dane Pub and Brewing Co. —Madison, WI
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- 3 years
- Accounting
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
JOHNNY DELMONICO'S —Madison, WI
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
6d
Head Chef
Zenith Hospitality Group —Madison, WI
- $20 - $24 an hour
- Full-time
- Hospitality
- ServSafe
- Senior level
Pizza Chef
Bar Corallini —Madison, WI
- $19 - $22 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Prep Cook for Catering Company
TnT's Catering —Middleton, WI
- $19 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k) matching
- Food provided
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Kitchen Assistant
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Dining Services Director (Executive Chef)
Charter Senior Living of Verona —Verona, WI
Culinary certification or food safety certification preferred. Develop and maintain positive dining experiences for residents and guests.
$65,000 - $68,000 a year
Quick Apply
8d
Executive Chef
JOHNNY DELMONICO'S —Madison, WI
Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of…
$70,000 - $80,000 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
5d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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5d

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Lead Cook For Our Senior Dining Program

Taher, Inc -
Waunakee, WI

Quick Apply

Job Details

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Staff supervision
Confidential information handling
Team leadership
Managing kitchen staff

Full Job Description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Essential Functions:

This position serves our community village center with quality meals for our senior dining program. This includes the packaging of personal meals for our meals on wheels program.

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
Prepares and cooks al menu items needed for regular and a la carte lines
Ability to effectively lead a small staff and provide clear direction and training
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Promotes nutrition education in school and community
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

2 years previous experience in a school food service setting preferred
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and lead a small team
Strong communication skills with employees and client
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
ServSafe Certificate preferred
Criminal background check required
EOE/AA

#WISJ

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Refine Your Search

head chef jobs in lodi, wi

Lead Cook For Our Senior Dining Program

Executive Chef

Executive Chef (5 yrs exp required)

Head Chef

Kitchen Manager/Head Chef

Sous Chef

Head Chef

Pizza Chef

Prep Cook for Catering Company

Kitchen Assistant

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