Top 2 Deli manager Jobs in Logan, Ut

DELI/SERVICE CLERK
Smith's Food and Drug —Logan, UT
- Part-time
- 18 years or older
- High school diploma or GED
- Communication skills
3d
Service Deli Clerk
Costco Wholesale Corporation —Logan, UT
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan

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Freezer, Cooler and Deli Stocker Associate
Sam's Club —Logan, UT
When you’re working in the deli department, you’ll be on the front-lines of customer service—your smile can make the difference between a good shopping…
$18 - $26 an hour
Fresh Foods Clerk
WinCo Foods —Logan, UT
Takes orders, answers questions, and performs suggestive selling. Consistently provides friendly, courteous service to internal and external customers.
$14.50 - $18.75 an hour
Quick Apply
4d

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DELI F&B MANAGER
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Develops people to provide exceptional service, products and value to the company guests while maximizing profitability.
$65,000 - $75,000 a year
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour

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DELI/SERVICE CLERK

Smith's Food and Drug -
Logan, UT

Apply Now

Job Details

Part-time
3 days ago

Qualifications

Customer communication
Retail math

Full Job Description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum

Ability to handle stressful situations
Effective communication skills
Knowledge of basic math: counting, addition, and subtraction
Current food handlers permit once employed
Must be able to meet the minimum physical demands of the position
Must be 18 or older

Desired

High school diploma or equivalent
Retail experience
Second language: speaking, reading and/or writing

Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
Slice deli meats and cheeses to customer's requests using proper deli equipment.
Offer samples and recommend products to customers.
Inform customers of deli/bistro specials.
Recommend deli/ bistro items to customers to ensure they get the products they want and need.
Use all equipment in department according to company guidelines.
Check product quality to ensure freshness; review "sell by" dates and take appropriate action.
Label, stock sign, and inventory department merchandise.
Report product ordering/shipping discrepancies to the department manager.
Stay current with present, future, seasonal and special ads.
Adhere to all local, state, and federal health and civil code regulations.
Comply with all state, county and local weights and measures laws and labeling requirements.
Observe scheduled shift operating hours.
Meet customers' needs by maintaining a clean, attractive and friendly department.
Keep refrigerated coolers, store shelves, and other displays fully stocked and conditioned at all times according to tag allocation or department standards.
Prepare salads, entrées, and meals; assemble party trays to company standards.
Perform cashier functions.
Ensure that all current merchandising, customer service, cash control, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are followed.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Notify management of customer or employee accidents.
Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
Must be able to perform the essential functions of this position with or without reasonable accommodation

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deli manager jobs in logan, ut

DELI/SERVICE CLERK

Service Deli Clerk

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