Top 1 Director of culinary Jobs in Logan, Ut

Culinary Director
Lower Foods, Inc. —Richmond, UT
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Presentation skills
- In-person
- Health savings account
- Health insurance
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3d

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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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11d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Culinary Director

Lower Foods, Inc. -
Richmond, UT

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
3 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Hospitality
Developing new product formulations
Recipe development
Menu concept development
In-person customer service
Collaboration with product development teams
Presentation skills
Managing teams as a chef
Plating
Food and beverage product demonstrations
Senior level
Research & development

Full Job Description

Lower Family Foods — a family‑owned premium meat manufacturer established in 1927 — is opening a brand‑new Product Development Kitchen in Richmond, Utah. We manufacture BBQ, Hispanic, and specialty meat products for national restaurant chains, retail brands, and foodservice customers across the country. We are seeking an experienced Culinary Director to lead our corporate culinary operations and drive innovation to help shape the future of our products.

Job Description

The Culinary Director will oversee all test kitchen operations, lead recipe development, host customer tastings, and collaborate with product development and sales teams. This role requires a seasoned culinary professional with strong R&D experience, exceptional presentation skills, and the ability to work directly with nationally recognized brands.

Responsibilities

Lead our corporate culinary and test kitchen operations.
Develop and refine recipes for national restaurant chains, retail, and foodservice customers.
collaborate with our product developments and sales teams to create exciting new menu concepts.
Prepare and serve corporate lunches, customer tastings, and special events.
Host and impress visitors from some of the country's largest restaurant chains and food companies.
Help feed our team members and create a welcoming culinary experience for employees and guests.

Schedule

Monday–Friday
Typical kitchen hours: 8:00 AM – 6:00 PM
Occasional weekend events or customer visits

Qualifications

Professional culinary or executive chef experience required
Experience in recipe development, R&D, or culinary innovation
Strong collaboration skills across culinary, sales, and product development teams
Takes pride in presentation, hospitality, plating, and creating memorable food experiences
Excited to work with nationally recognized brands
Passion for innovation and building new culinary programs

If you're ready to help build something special in a brand-new culinary innovation center, we'd love to hear from you!

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Health savings account
Vision insurance

Work Location: In person

Quick Apply

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