Top 1 Director of dining services Jobs in Logan, Ut

Dining Services Director
Spring Gardens Pioneer Valley —North Logan, UT
- $58,000 - $63,000 a year
- Full-time
- Cooking
- Mid-level
- Marketing
- Health insurance
- Dental insurance
Quick Apply
13d

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Dining Services Director
Spring Gardens Pioneer Valley —North Logan, UT
Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance…
$58,000 - $63,000 a year
Quick Apply
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Dining Services Director

Spring Gardens Pioneer Valley
North Logan, UT

Quick Apply

Job Details

Full-time
$58,000 - $63,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Managing cleaning or sanitation teams
Food service health code compliance
Safety regulations
Staff scheduling
Customer satisfaction tracking
Cooking
Mid-level
Working with seniors
Culinary Arts
Developing staff training programs as a food service manager
Food service inventory management
Food safety sanitizing procedures
Kitchen staff training
Resident rapport building
Materials management in food and beverage
Managing kitchen staff
Cleaning messes in dining areas
Kitchen staff scheduling
Customer satisfaction improvement
Budget tracking
Marketing
Customer surveys

Full Job Description

Spring Gardens Pioneer Valley in Logan, UT is seeking a full time EXPERIENCED HEAD CHEF WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE.

The Head Chef is responsible for training, scheduling, directing and managing food and dining to ensure residents receive the highest quality of customer service, efficiency and professionalism during their mealtimes.

Benefits:

401(k)
Dental insurance
Employee assistance program
Health insurance
Paid time off
Referral program
Vision insurance

Essential Job Duties:

Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal health regulations and Five Star policies, procedures and quality standards.
Manage, schedule, evaluate and direct the kitchen staff.
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food.
Supervise and direct the cleaning of all dining and food services
Develop and implement training, policies, and processes to ensure that kitchen staff members are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously.
Survey residents to determine their satisfaction levels with the service provided and make corrections as necessary
Assist Servers, Cooks, and other Dining Services associates in their job duties and assume their activities when needed
Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
Supervise the tracking of resident attendance at meals and communicate to designated associate, those residents that have not come to the dining room for meal (for a safety check)
Aid in community marketing effort through positive interactions, dress, and behavior

Qualifications:

A passion for excellence
Be a progressive and creative thinker
Culinary Degree desired
Experience working in Senior Living
Food and Beverage Manager experience

Quick Apply

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director of dining services jobs in logan, ut

Dining Services Director

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