Top 7 Kitchen manager Jobs in Logan, Ut

Culinary Director
Lower Foods, Inc. —Richmond, UT
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Presentation skills
- In-person
- Health savings account
- Health insurance
Quick Apply
3d
Kitchen Manager
Ridgeline Support Services —Corinne, UT
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
kitchen help/Shift Leader
Hungry Howie's Pizza —Logan, UT
- $11 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
5d
Grill Line Chef
Wingers —Brigham City, UT
- $10 - $13 an hour
- Extended hours
- No education required
- In-person
- Entry level
Quick Apply

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Culinary Director
Lower Foods, Inc. —Richmond, UT
Help feed our team members and create a welcoming culinary experience for employees and guests. Host and impress visitors from some of the country's largest…
$70,000 - $90,000 a year
Quick Apply
3d
Kitchen Manager
Ridgeline Support Services —Corinne, UT
The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.
$75,000 - $120,000 a year
Quick Apply

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Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
You will be the leader for your shift, responsible for managing the team and keeping the kitchen running smoothly, and reporting directly to the restaurant…
$22 an hour
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7d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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kitchen manager jobs near logan, ut

Culinary Director

Lower Foods, Inc. -
Richmond, UT

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
3 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Hospitality
Developing new product formulations
Recipe development
Menu concept development
In-person customer service
Collaboration with product development teams
Presentation skills
Managing teams as a chef
Plating
Food and beverage product demonstrations
Senior level
Research & development

Full Job Description

Lower Family Foods — a family‑owned premium meat manufacturer established in 1927 — is opening a brand‑new Product Development Kitchen in Richmond, Utah. We manufacture BBQ, Hispanic, and specialty meat products for national restaurant chains, retail brands, and foodservice customers across the country. We are seeking an experienced Culinary Director to lead our corporate culinary operations and drive innovation to help shape the future of our products.

Job Description

The Culinary Director will oversee all test kitchen operations, lead recipe development, host customer tastings, and collaborate with product development and sales teams. This role requires a seasoned culinary professional with strong R&D experience, exceptional presentation skills, and the ability to work directly with nationally recognized brands.

Responsibilities

Lead our corporate culinary and test kitchen operations.
Develop and refine recipes for national restaurant chains, retail, and foodservice customers.
collaborate with our product developments and sales teams to create exciting new menu concepts.
Prepare and serve corporate lunches, customer tastings, and special events.
Host and impress visitors from some of the country's largest restaurant chains and food companies.
Help feed our team members and create a welcoming culinary experience for employees and guests.

Schedule

Monday–Friday
Typical kitchen hours: 8:00 AM – 6:00 PM
Occasional weekend events or customer visits

Qualifications

Professional culinary or executive chef experience required
Experience in recipe development, R&D, or culinary innovation
Strong collaboration skills across culinary, sales, and product development teams
Takes pride in presentation, hospitality, plating, and creating memorable food experiences
Excited to work with nationally recognized brands
Passion for innovation and building new culinary programs

If you're ready to help build something special in a brand-new culinary innovation center, we'd love to hear from you!

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Health savings account
Vision insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in logan, ut

Culinary Director

Kitchen Manager

kitchen help/Shift Leader

Grill Line Chef

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