Top 7 Line cook/prep cook Jobs in Logan, Ut

Restaurant Team Member - Cook
Noodles & Company —Logan, UT
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Sauté Cook - Elements Restaurant
Remington Logan MH Employers LLC —Logan, UT
- 8 hour shift
- 5 years
- Office
- Senior level
Quick Apply
Restaurant Team Member
Cafe Rio —Logan, UT
- Up to $13.50 an hour
- Part-time
- In person
- Cash register
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
SautÃ© Cook - Elements Restaurant
Remington Hospitality —Logan, UT
- 8 hour shift
- 5 years
- Senior level
- Restaurant
Grill Line Chef
Wingers —Brigham City, UT
- $10 - $13 an hour
- Extended hours
- No education required
- In-person
- Entry level
Quick Apply

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Grill Cook/Prep Cook EVENINGS
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Restaurant Team Member - Cook

Noodles & Company -
Logan, UT

Apply Now

Job Details

Part-time
$12.50 - $18.50 an hour

Benefits

Paid training
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Flexible schedule
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Sautéing
Equipment safety procedures
Food service health code compliance
Food service cleaning
Food safety sanitizing procedures
Food preparation
Food preparation equipment operation
Entry level
Under 1 year

Full Job Description

Overview:

At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

Competitive pay plus tips
Flexible schedules for part-time or full-time needs
Ability to get early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarship opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources to support your well-being
Medical & pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth
Free online Spanish and English courses
Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Back-of-House Team Member, you help create a great guest experience by:

Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
Ensuring each dish is made with consistency, quality, and attention to presentation.
Following recipes, prep guides, and standard procedures accurately.
Learning and refining kitchen and sauté skills through hands-on training.
Maintaining pace during peak hours and supporting smooth kitchen flow.
Working in a fast-paced, team-oriented environment where communication matters.
Managing multiple tasks effectively to help meet guest expectations during busy shifts.
Working safely around kitchen equipment, heat, and steam.
Using kitchen tools, timers, and basic systems as part of daily routines.
Keeping the restaurant clean and organized while following food safety and sanitation standards.
Bringing dependability, positivity, and a supportive attitude to every shift.
Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Pay Range: USD $12.50 - USD $18.50 /Hr. Location : Address: 1430 North Main St Location : City: Logan Location : State/Province: UT

Apply Now

Refine Your Search

line cook/prep cook jobs in logan, ut

Restaurant Team Member - Cook

Sauté Cook - Elements Restaurant

Restaurant Team Member

SautÃ© Cook - Elements Restaurant

Grill Line Chef

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