Top 5 Kitchen manager Jobs in Logan Ut

Grill Line Chef
Wingers —Brigham City, UT
- $10 - $13 an hour
- Extended hours
- No education required
- In-person
- Entry level
Quick Apply

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Kitchen Prep Cook/ Picker
Epic Breakroom Solutions —Logan, UT
Prepare lunches, rolling burritos, making sandwiches, making yogurt parfaits etc. Clean and maintain work stations while practicing good safety and sanitation.
From $11 an hour
Quick Apply
1d
Line Cook
LongHorn Steakhouse —Ogden, UT
Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Your schedule, Your way - conveniently swap shifts using your team…

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
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9d

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Grill Line Chef

Wingers -
Brigham City, UT

Quick Apply

Job Details

Part-time | Full-time
$10 - $13 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Industrial fryers
Table cleanliness maintenance
Sautéing
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service workstation cleanliness
Food portioning
Cleaning cooking equipment
Meat portioning
Seafood
Food garnishing
Meat cookery
Oven and range use
Kitchen stations
Entry level
Kitchen organization

Full Job Description

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to Create Amazing Food Experiences for our guests.

What you will do:

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
Completes food temperature checks before service.
Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements

Ability to speak and hear
Close and distance vision
Identify and distinguish colors
Must be able to communicate clearly and effectively
Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
Be able to work in a standing position for long periods of time
Collaboration skills
Customer focus
Flexibility
Stress management & composure

Working Conditions

May be indoor or outdoor setting depending on location
Varied weather conditions are expected
Will work near moving or mechanical parts
May work near toxic/caustic chemicals and with fumes or airborne particles
Varying schedule to include evenings, holidays and extended hours as business dictates

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. Not only will you love what you are doing at WINGERS today, we will prepare you for what you'll be doing tomorrow.

Pay: $10.00 - $13.00 / hour

Pay:

Bonus pay

Job Type: fulltime, parttime

Schedule:

Weekend availability
Monday to Friday
8 hour shift

Education: No education required

Work location: On-site

Quick Apply

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kitchen manager jobs in logan ut

Grill Line Chef

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