Top 59 Chef manager Jobs in Loganville, Ga

Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Maintenance Lead Person, AM, Dacula Fresh Kitchen
Publix Super Markets, Inc. —Dacula, GA
- $33.60 - $46.35 an hour
- Full-time
- Mid-level
- Team management
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
Kitchen Manager
Stars and Strikes —Loganville, GA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Executive Chef Fine Dining Assisted Living
Trinity Life Management LLC —Grayson, GA
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
11d
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Retail Manager -Culinary
Unidine Healthcare —Braselton, GA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MANAGER - TUCKER, GA
Eurest —Tucker, GA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MGR
Morrison Healthcare —Monroe, GA
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Opening Kitchen Manager
Chick-fil-A —Snellville, GA
- $18 - $22 an hour
- Part-time
- No education required
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —Bethlehem, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Lucky Strike —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef
SJG Hospitality —Atlanta, GA
- $83,000 - $87,000 a year
- Full-time
- Spanish
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Kitchen Manager
Bubba's 33 —Buford, GA
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
High Level Kitchen Manager
Jim 'N Nick's Community BBQ —Covington, GA
- High school
- Sales
- Mid-level
Quick Apply
Kitchen Manager
Topgolf —Buford, GA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Closing Kitchen Manager
Chick-fil-A —Snellville, GA
- $18 - $22 an hour
- Part-time
- No education required
- Customer service
- Mid-level
Quick Apply
Head Cook Senior Living
The Overlook Monroe —Monroe, GA
- $19 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Paid time off
- Opportunities for advancement
Quick Apply

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Experienced Kitchen Manager

Ted's Montana Grill -
Buford, GA

Quick Apply

Job Details

Full-time
$68,000 - $77,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operations management
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Waste management
Kitchen management
Restaurant cost management
Food service management
Hospitality management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $68,000.00 - $77,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in loganville, ga

Experienced Kitchen Manager

Maintenance Lead Person, AM, Dacula Fresh Kitchen

Chef / Kitchen Manager

Kitchen Manager

Executive Chef Fine Dining Assisted Living

Director Culinary Services / Executive Chef

Executive Sous Chef - Golf & Special Events

Retail Manager -Culinary

CHEF MANAGER - TUCKER, GA

CHEF MGR

Opening Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Manager

Executive Chef

Kitchen Manager

High Level Kitchen Manager

Kitchen Manager

Closing Kitchen Manager

Head Cook Senior Living

I want to receive the latest job alert for chef manager in loganville, ga

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