Top 16 Head chef Jobs in Loganville, Ga

Executive Chef
SJG Hospitality —Atlanta, GA
- $83,000 - $87,000 a year
- Full-time
- Spanish
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
12d
Head Cook Senior Living
The Overlook Monroe —Monroe, GA
- $19 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Manager
Magnolia Senior Living At Sugarhill —Sugar Hill, GA
- $23 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Vietnamese Restaurant Head Chef - Relocation Opportunity
Lucky Dog Restaurant Group —Chamblee, GA
- From $50,000 a year
- Full-time
- Customer service
- Mid-level
- Recruiting
- Relocation assistance
Quick Apply
Cook -Full Time (Treatment Program)
NANA Healthcare Management, LLC —Dunwoody, GA
- $18 - $19 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Paid time off
Quick Apply
5d
Line Cook
Vybez Restaurant and Lounge —Lithonia, GA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook (PM Shift)
The Georgia Club —Statham, GA
- $16 - $18 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
Quick Apply
Line Cook
The Spot Sports Bar & Grill —Decatur, GA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
The Georgia Club —Statham, GA
- $15 - $17 an hour
- Part-time
- Sanitation
- Mid-level
- 2 years
Quick Apply
Restaurant Prep Cook
Big Dave's Cheesesteaks Lawrenceville —Lawrenceville, GA
- $15 - $17 an hour
- English
- Ability to lift 50 pounds
- Associate's degree
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —Stonecrest, GA
- Part-time
- Conflict management
- Communication skills
- Entry level

Discover related jobs

Based on your search for head chef jobs.

Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$100,000 - $110,000 a year
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
$75,000 - $86,250 a year

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in loganville, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

SJG Hospitality
Atlanta, GA

Quick Apply

Job Details

Full-time
$83,000 - $87,000 a year
12 days ago

Benefits

Paid time off
Food provided

Qualifications

Spanish
Staff supervision
Teamwork
Team supervision
ServSafe
Fine dining experience
Shift management
Team development
Hospitality industry experience
Production management
Managing kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and food safety compliance. Your energetic leadership will inspire creativity, ensure exceptional quality, and maintain the highest standards of hospitality. This position offers an exciting opportunity to shape the culinary vision of our establishment while fostering a positive, team-oriented environment that delights our guests.

Responsibilities

Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth shift operations and high morale.
Develop innovative menus that reflect current culinary trends while meeting dietary requirements and guest preferences.
Oversee food production processes, ensuring consistent quality, presentation, and timely service across all dining outlets.
Maintain strict adherence to food safety sanitizing procedures, health regulations, and sanitation standards to guarantee a safe dining environment.
Manage inventory control and food cost budgets through effective ordering, stock rotation, and waste reduction strategies.
Supervise catering events and banquet functions, coordinating food service logistics to deliver memorable experiences.
Implement training programs focused on food handling, cooking techniques, and customer service excellence to elevate team performance.
Monitor kitchen operations for efficiency improvements, including shift management and workflow optimization.
Ensure compliance with all food industry regulations and uphold the highest standards of food safety and sanitation practices.
Collaborate with management on menu planning, pricing strategies, and promotional initiatives to maximize guest satisfaction and revenue.

Experience

Proven supervisory experience in a fast-paced culinary environment with a focus on fine dining or upscale hospitality settings.
Extensive culinary experience with a strong background in food production, catering, restaurant management, or banquet services.
Demonstrated expertise in managing food safety sanitizing procedures, inventory control, cost management, and kitchen operations.
Prior experience in managing teams as a chef or executive chef within the food industry is essential.
Strong knowledge of dietary department requirements and catering services is highly desirable.
Excellent leadership skills with the ability to motivate staff, foster teamwork, and maintain high standards of hospitality.
Familiarity with food handling regulations, menu planning techniques, shift management strategies, and restaurant experience is preferred.

Join us as an Executive Chef where your culinary mastery will inspire innovation while delivering exceptional guest experiences!

Pay: $83,000.00 - $87,000.00 per year

Benefits:

Food provided
Paid time off

Experience:

Head Chef: 10 years (Required)

Language:

Spanish (Preferred)

License/Certification:

ServSafe (Required)

Ability to Commute:

Atlanta, GA 30329 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in loganville, ga

Executive Chef

Head Cook Senior Living

Kitchen Manager

Vietnamese Restaurant Head Chef - Relocation Opportunity

Cook -Full Time (Treatment Program)

Line Cook

Line Cook (PM Shift)

Line Cook

Line Cook

Restaurant Prep Cook

Prep Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in loganville, ga

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected