Top 68 Kitchen manager Jobs in Loganville, Ga

High Level Kitchen Manager
Jim 'N Nick's Community BBQ —Covington, GA
- High school
- Sales
- Mid-level
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Maintenance Lead Person, AM, Dacula Fresh Kitchen
Publix Super Markets, Inc. —Dacula, GA
- $33.60 - $46.35 an hour
- Full-time
- Mid-level
- Team management
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
Team Leader, ON, Fresh Kitchen - Dacula
Publix Super Markets, Inc. —Dacula, GA
- $25.75 - $35.50 a week
- Full-time
- Mid-level
Kitchen Manager
The Cheesecake Factory —Buford, GA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
10d
Warehouse Team Leader, ON, Fresh Kitchen - Dacula
Publix Super Markets, Inc. —Dacula, GA
- $25.75 - $35.50 a week
- Full-time
- Mid-level
- Warehouse
Kitchen Manager
Stars and Strikes —Loganville, GA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Kitchen Manager
Topgolf —Buford, GA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - BIA Charter
SLA Management —Norcross, GA
- $18 - $19 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
4d
Retail Manager -Culinary
Unidine Healthcare —Braselton, GA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —Suwanee, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER - TUCKER, GA
Eurest —Tucker, GA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager- Full-Time- Adult Neuro Rehabilitation
Learning Services, A Collage Rehabilitation Partner —Johns Creek, GA
- Full-time
- Mid-level
- Supervising experience
- Rehabilitation center
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Magnolia Senior Living At Sugarhill —Sugar Hill, GA
- $23 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
CHEF MGR
Morrison Healthcare —Monroe, GA
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Bubba's 33 —Buford, GA
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Line Cook/Lead Line Cook
Southern Belle Chicken Co —Decatur, GA
- $18 - $26 an hour
- Full-time
- Ability to lift 50 pounds
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply

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High Level Kitchen Manager

Jim 'N Nick's Community BBQ -
Covington, GA

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Job Details

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Operating kitchen equipment
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management

Full Job Description

Jim 'N Nick's is continuing to grow! With 9 new restaurants opening this year, we are looking to add to a Kitchen Manager to our dynamic team!!!

*Fantastic Opportunity* *100% Scratch Kitchen*

Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

DEFCON2&3MGMT

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen manager jobs in loganville, ga

High Level Kitchen Manager

Director Culinary Services / Executive Chef

Maintenance Lead Person, AM, Dacula Fresh Kitchen

Chef / Kitchen Manager

Team Leader, ON, Fresh Kitchen - Dacula

Kitchen Manager

Warehouse Team Leader, ON, Fresh Kitchen - Dacula

Kitchen Manager

Kitchen Manager

Experienced Kitchen Manager

Kitchen Manager - BIA Charter

Retail Manager -Culinary

Kitchen Manager

CHEF MANAGER - TUCKER, GA

Kitchen Manager- Full-Time- Adult Neuro Rehabilitation

Kitchen Manager

CHEF MGR

Kitchen Manager

Line Cook/Lead Line Cook

Culinary Manager

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