Top 194 Chef manager Jobs in Lombard, Il

Executive Chef/Sous Chef
Vai's Italian Inspired Kitchen + Bar and Entourage Modern American Kitchen —Naperville, IL
- $70,000 - $125,000 a year
- Weekends as needed
- Spanish
- CPR Certification
- Casual dining restaurant
- COVID-19 protective measures
- Paid holidays
Quick Apply
Executive Chef, Full Time
Park Place of Elmhurst —Elmhurst, IL
- $80,000 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Wellness program
- 403(b) matching
Quick Apply
12d
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Executive Sous Chef
Valley Lo Club —Glenview, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Commissary Kitchen Manager
Bien Trucha Group —Lombard, IL
- $20 - $23 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
13d
Executive Sous Chef
Levy Sector —Evanston, IL
- $75,000 - $82,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Executive Chef
Hospital: Rush University Medical Center —Chicago, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Customer service
- 5 years
- Word processing
Executive Chef
Ravinia Green Country Club —Riverwoods, IL
- $110,000 - $140,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Luther Village Owners Corporation —Arlington Heights, IL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply
Executive Chef
THE VIBE —Elmhurst, IL
- $75,000 - $80,000 a year
- 12 hour shift
- Bar
- Research
- Mentoring
- Food provided
Quick Apply
23h
MANAGER, VETERANS SERVICES - VETERANS ASSISTANCE COMMISSION OF COOK COUNTY
Cook County Offices Under the President —Chicago, IL
- $104,072 - $114,881 a year
- Full-time
- Hybrid work
- Background check
- Military
- Pass drug screening
- Paid holidays
- Health insurance
6d
Chef Executive
InterContinental —Chicago, IL
- $99,760 - $172,585 a year
- Hotel
- Travel
- Recruiting
Project Manager & Continuous Improvement - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $125,000 - $150,000 a year
- Extended hours
- Culinary experience
- 5 years
- Master's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Naperville, IL
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d

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Executive Chef/Sous Chef

Vai's Italian Inspired Kitchen + Bar and Entourage Modern American Kitchen
Naperville, IL

Quick Apply

Job Details

Full-time
$70,000 - $125,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
Employee discount
Food provided

Qualifications

Computer operation
Culinary experience
Cooking
Employee relationship building
Industry trends
Computer skills
Managing kitchen staff
Restaurant cost management

Full Job Description

Vai’s Italian Inspired Kitchen + Bar and Entourage Modern American Kitchen is looking for a talented Chefs to join our incredible culinary team! We offer a fun environment, with a friendly staff, in a privately owned restaurant to join our family of excellence and enthusiasm.

In this position, you will gain experience and learn how to cook some of the finest rustic Italian inspired food in the suburbs. Career potential is endless with the valuable experience you will have in our kitchen.

We Offer:

· Competitive pay

· 5-day work week

· Paid time off including holiday, vacation, sick days, parental leave

· Company contributed health benefits / 401(k)

· Bonus Program

· And more

Responsibilities:

· Direct report to the Culinary Director or Executive Chef

· Direct food preparation, production, and control of the entire culinary operations

· Responsible for maintaining quality of food product and ensuring consistency in food and standards

· Responsible for the selection, training, and development of the personnel within the culinary department

· Responsible for the financial management of the operation

· Consult with the Executive Chef on a weekly basis as well as with other departments as necessary

· Additional duties as necessary and assigned

· Professionally represent Vai’s Italian Kitchen + Bar or Entourage Modern American Kitchen in the community, industry, organizations, and events

· Participate as a team player with all departments

· Provide constructive feedback to all departments

· Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner

· Comply with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, First Aid and COVID

· Maintain food costs and labor costs within budget guidelines

· Establish and maintain culinary system files according to Vai’s Italian Kitchen + Bar standards

· Conduct monthly department meetings with kitchen staff

· Motivate, coach, counsel and discipline all Kitchen personnel according to S.O.P.'s

· Prepare and conduct Kitchen interviews and follow hiring procedures according to S.O.P.'s

· Conduct all 90 day and annual employee performance appraisals according to S.O.P.'s

· Prepare employee shift schedule according to the business forecast, payroll budget guidelines and productivity requirements’

· Maintain a clean kitchen by implementing and maintaining a standard of "Clean As You Go."

· Work the line or expedite peak meal periods by maintaining a "hands on" approach.

· Complete all paperwork required by Vai’s Italian Kitchen + Bar on a timely basis

· Review B.E.O.s and attend B.E.O. Meetings

· Develop and implement systems to control waste

· Review/change menus as per Culinary Partner’s directive

· Maintain awareness of local competition and industry trends

· Maintain a professional working relationship and promote open lines of communication with managers and other departments

· Ensure that Kitchen employees are always attentive, friendly, helpful and courteous to guests, all other employees and managers

· Maintain follow through for all guest requests and complaints presented to the kitchen

Requirements:

Culinary degree from an accredited school is a plus, but not required
Must have 2+ years of chef experience in a full service, moderate to high volume restaurant
The ability to run a chef-driven, “scratch” kitchen

· Current on all culinary trends and active in the furthering of his/her own culinary development

· Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals

· Proven financial planning skills with the ability to analyze and implement strategies for improvement

· Computer literate

Solid track record of success in previous positions while demonstrating upward career growth
Ability to speak and understand Spanish is a plus
Ability to lift and/or carry up to 50 lbs. as needed
Ability to work 10–11-hour shifts with the ability to stand, walk or sit for extended periods of time

· Only candidates with valid employment authorization will be considered for this position

Job Type: Full-time

Pay: $70,000 - $125,000 per year

Benefits:

401(k)
Dental insurance
Employee discount
Food provided
Health insurance
Paid time off
Vision insurance

Physical setting:

Casual dining restaurant

Schedule:

10–11-hour shifts
Night shift
Weekends

Supplemental pay types:

Bonus pay

Experience:

Culinary Experience: 2 years (Preferred)
Cooking: 1 year (Preferred)

Work Location:

One Location:

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

Uniform:

Employer-supplied hairnets and gloves
Employer-supplied uniform

This Job Is:

Open to applicants who do not have a high school diploma/GED
A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
Open to applicants who do not have a college diploma

Company's website:

vaisnaperville.com
entouragerestaurant.com

Company's Facebook page:

vaisnaperville
entouragerestaurant.com

Benefit Conditions:

Only full-time employees eligible

Work Remotely:

COVID-19 Precaution(s):

Personal protective equipment provided or required
Temperature screenings
Social distancing guidelines in place
Virtual meetings
Sanitizing, disinfecting, or cleaning procedures in place

Work Location: In person

Job Type: Full-time

Pay: $70,000.00 - $125,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Culinary Experience: 2 years (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in lombard, il

Executive Chef/Sous Chef

Executive Chef, Full Time

Lead, Culinary – Innovation & Activations

Head Cook

Executive Sous Chef

Commissary Kitchen Manager

Kitchen Manager

Kitchen Lead - Oswego CUSD #308

Executive Sous Chef

Executive Sous Chef - Golf & Special Events

Kitchen Systems/Fire Extinguisher Manager

Executive Chef

Executive Chef

Executive Chef

Culinary R&D Manager

Executive Chef

MANAGER, VETERANS SERVICES - VETERANS ASSISTANCE COMMISSION OF COOK COUNTY

Chef Executive

Project Manager & Continuous Improvement - Berkeley Culinary Center

Kitchen Manager

I want to receive the latest job alert for chef manager in lombard, il

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