Top 180 Kitchen supervisor Jobs in Lombard, Il

Commissary Kitchen Manager
Bien Trucha Group —Lombard, IL
- $20 - $23 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Winnetka, IL
- $60,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
Culinary Manager
Autumn Leaves of Orland Park —Orland Park, IL
- From $24 an hour
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
12h
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Mgr Food and Nutrition Services ROPH
Hospital: Rush Oak Park Hospital —Oak Park, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Hospitality
- Hospital
- 5 years
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Chef Manager - Obama Presidential Center
Bon Appetit —Chicago, IL
- $78,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Culinary Director - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $110,000 - $130,000 a year
- Weekends as needed
- Research
- 8 years
- Project management
- Paid parental leave
- Health insurance
Quick Apply
11d
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
PATIENT FOOD SERVICES MANAGER I
Morrison Healthcare —Oak Lawn, IL
- $80,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
4d
Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
10d
Kitchen Manager
Buttermilk Restaurant —Geneva, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
2d
Chef Manager- Monday-Friday Sign On bonus $1000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager - 221323
Thorntons —Lombard, IL
- $20 - $23 an hour
- Online Application
- Management
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
16h

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Commissary Kitchen Manager

Bien Trucha Group
Lombard, IL

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Spanish
ServSafe
Team development
HACCP
Production planning
Organizational skills

Full Job Description

Position Summary

The Commissary Kitchen Manager oversees the daily operations of a central production kitchen, ensuring food quality, safety, efficiency, and consistency across all products. This role manages kitchen staff, inventory, production schedules, sanitation standards, and operational costs while supporting company growth and profitability.

Key ResponsibilitiesKitchen Operations

Oversee daily commissary kitchen production and food preparation.
Ensure all recipes, portions, and presentation standards are followed consistently.
Maintain efficient workflow and production schedules to meet store or client demands.
Monitor kitchen equipment and coordinate maintenance or repairs when needed.
Ensure timely preparation, packaging, and distribution of products.

Team Management

Hire, train, schedule, and supervise kitchen staff.
Create a positive, accountable, and high-performance work environment.
Conduct employee evaluations and provide coaching and development.
Enforce workplace safety and sanitation procedures.

Food Safety & Compliance

Ensure compliance with local health department regulations and food safety standards.
Maintain HACCP, sanitation logs, temperature logs, and cleaning schedules.
Lead health inspections and ensure corrective actions are completed promptly.
Ensure proper food storage, labeling, rotation, and handling procedures.

Inventory & Cost Control

Manage inventory levels, ordering, and vendor relationships.
Monitor food cost, labor cost, and waste reduction initiatives.
Conduct regular inventory counts and reconcile discrepancies.
Evaluate purchasing opportunities to improve margins and efficiency.

Quality Control

Ensure consistency in flavor, quality, and presentation across all products.
Perform regular quality checks on ingredients and finished products.
Work with leadership to improve recipes, processes, and operational systems.

Administrative Duties

Maintain production reports, labor reports, and operational records.
Assist with biweekly payroll reports
Coordinate with operations, retail locations, and suppliers to ensure smooth communication.

Qualifications

3–5+ years of kitchen management experience, preferably in a commissary, catering, or multi-unit food service environment.
Strong knowledge of food safety regulations and kitchen operations.
Experience managing teams and production scheduling.
Ability to work in a fast-paced environment and solve operational issues quickly.
Proficient in inventory management and cost control.
Food Manager Certification preferred (ServSafe or equivalent).

Skills & Competencies

Leadership and team development
Organization and multitasking
Strong communication skills
Attention to detail
Problem-solving and decision-making
Inventory and labor management
Time management

Physical Requirements

Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Comfortable working in hot, cold, and fast-paced kitchen environments.

Schedule

Tue-Sat: 8am-5pm

Pay: $20.00 - $23.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in lombard, il

Commissary Kitchen Manager

Chef Manager

Culinary Manager

Lead, Culinary – Innovation & Activations

Mgr Food and Nutrition Services ROPH

Culinary R&D Manager

Lead Culinary Food Development Specialist

Chef Manager - Obama Presidential Center

Culinary Director - Ballyhoo Hospitality

Kitchen Manager

PATIENT FOOD SERVICES MANAGER I

Head Cook

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Lead Line Cook

Kitchen Manager

Kitchen Lead - Oswego CUSD #308

Kitchen Manager

Chef Manager- Monday-Friday Sign On bonus $1000

Early Childhood Teacher / Assistant Director/ Kitchen

Food Service Manager - 221323

I want to receive the latest job alert for kitchen supervisor in lombard, il

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