Top 11 Chefs Jobs in Lompoc, Ca

Sous Chef
FIRESTONE WALKER INC —Buellton, CA
- $26 - $29 an hour
- Full-time
- Spanish
- Writing skills
- Basic math
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef
Santa Ynez Valley Marriott —Buellton, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Cooking
- Paid holidays
- Health insurance
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8d
Chef
Happy Senior Living Inc —Santa Maria, CA
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Santa Maria Brigaid Chef
Brigaid —Santa Maria, CA
- $70,400 a year
- 8 hour shift
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Quick Apply
7d
Sous Chef
SKYVIEW HOTEL —Los Alamos, CA
- $25 - $28 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Cooking
- Paid training
Quick Apply
Sous Chef
Santa Ynez Valley Marriott —Buellton, CA
- $69,000 - $71,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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2d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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12d

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Sous Chef

FIRESTONE WALKER INC -
Buellton, CA

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Job Details

Full-time
$26 - $29 an hour

Benefits

Profit sharing
Paid parental leave
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Paid sick time

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Who We Are:

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other – founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Essential Job Duties and Responsibilities:

Responsibilities of the position include, but are not limited to:

Ensure that all food and products are prepared and served according to the restaurant’s recipes, portioning, cooking, and presentation standards
Enforce company and department policies, including safe operation of kitchen equipment and sanitation procedures
Train and onboard of new kitchen staff in product knowledge, standardized recipes, preparation techniques, plating standards and food safety
Conduct regular inspections to ensure equipment is clean and maintained in working condition according to the preventative maintenance programs
Follow proper product requisition, storage procedures, and waste control practices
Assist in scheduling labor based on anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
Support Taproom Chef with administration of prompt, fair, and consistent corrective action for any and all violations of company policies, rules and procedures
Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage
Check and maintain proper food holding and refrigeration temperature control points at all times utilizing line check protocols
Fill in where needed to ensure guest service standards and efficient operations
Other duties as assigned

Supervisory Responsibilities:

Assist in supervising and directing kitchen staff
Provide continuous coaching, training, and performance feedback
Ensure required certifications are maintained (RBS, FHC)
Document and communicate employee performance issues or status changes as required.
Ensure that kitchen staff hours are entered into the timekeeping system and approved by deadlines.

Required Qualifications:

High Diploma or equivalent
3 years of experience in various kitchen positions (food prep, line cook, fry cook, pizza station) preferred
6 months of similar experience to a Sous Chef
Manager Food Handler’s and RBS Certification Required
Must be at least 21 years of age to handle alcoholic beverages (beer) used in food preparation

Other Skills and Abilities:

Basic mathematical skills
Ability to utilize kitchen equipment such as digital tools
Ability to effectively communicate verbally and in writing
Ability to define problems, collect data, establish facts, and draw valid conclusions
Strong leadership skills and professionalism
Bilingual English/Spanish preferred

What Firestone Walker Offers:

Health Insurance 100% employer paid premiums for employee medical, dental, vision, & life insurance
Flexible Savings Account (FSA)
Employee Assistance Program (EAP)
Company sponsored paid parental leave
Paid Sick Leave
401(k) retirement plan including company paid profit sharing & 4% safe-harbor matching
Accrued PTO (rate of 13 days per year)
10 paid holidays per year
Employee discount of 50% off food, beer, and merchandise
Periodic beer giveaways for employees 21+

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required.

Firestone Walker is an Equal Opportunity Employer and does not discriminate based on any protected class.

Quick Apply

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chefs jobs in lompoc, ca

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Sous Chef

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