About Company:
Village Inn Hotel and Dave’s Place
We are looking for passionate, driven individuals to join our growing company! As we continue to elevate our services and improve our offerings, we are seeking talented professionals who share our commitment to excellence, innovation, and creating memorable experiences for our guests and clients.
At the heart of our success is our dynamic and dedicated team. We believe in fostering a culture of collaboration, creativity, and growth. Our company offers a supportive environment where every Associate is valued and empowered to contribute their unique skills and perspectives.
About the Role:
The Dishwasher/Steward plays a critical role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas within a food service establishment. This position ensures that all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized to support smooth kitchen operations and uphold health and safety regulations. The role requires working efficiently in a fast-paced environment to manage the flow of clean items to kitchen staff and servers, thereby contributing to overall customer satisfaction. Additionally, the Dishwasher/Steward assists with waste disposal, kitchen organization, and may support other cleaning duties as needed to maintain a safe and orderly workspace. Ultimately, this position is essential for enabling the culinary team to focus on food preparation and service without interruption or delay.
Minimum Qualifications:
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Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.
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Basic understanding of sanitation and hygiene standards in a food service setting.
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Capability to follow instructions and work effectively as part of a team.
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Physical ability to lift and carry heavy items up to 50 pounds safely.
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Legal authorization to work in the United States.
Preferred Qualifications:
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Previous experience in a dishwasher or steward role within a restaurant or hospitality environment.
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Familiarity with commercial dishwashing equipment and cleaning chemicals.
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Knowledge of workplace safety standards and food safety regulations.
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Strong time management skills and ability to prioritize tasks during busy periods.
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Good communication skills to coordinate with kitchen and service staff.
Responsibilities:
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Operate dishwashing machines and manually wash dishes, glassware, utensils, pots, and pans to ensure cleanliness and sanitation.
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Sort and stack clean dishes and kitchenware in designated areas for easy access by kitchen and service staff.
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Maintain cleanliness of kitchen floors, walls, and work surfaces by sweeping, mopping, and wiping down as required.
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Dispose of kitchen waste and recyclables in accordance with health and safety guidelines.
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Assist with receiving and storing deliveries, organizing kitchen supplies, and reporting any equipment malfunctions or safety hazards to management.
Skills:
The required skills such as physical stamina and attention to sanitation standards are essential for maintaining a clean and safe kitchen environment, which directly impacts food quality and customer satisfaction. The ability to follow instructions and work collaboratively ensures that dishwashing and cleaning tasks are completed efficiently, supporting the overall kitchen workflow. Preferred skills like familiarity with commercial dishwashing equipment and safety regulations enhance the candidate's ability to troubleshoot minor issues and maintain compliance with health codes. Time management and communication skills help the Dishwasher/Steward coordinate with other team members to handle peak service times smoothly. Together, these skills enable the individual to contribute effectively to a hygienic, organized, and productive kitchen operation.
