Top 11 dessert Jobs in lompoc ca

Crew Member
Wendy's —Lompoc, CA
- Full-time
- Basic math
- No high school diploma
- No experience needed
- Health insurance
- Dental insurance
Team Member
Wienerschnitzel —Santa Maria, CA
- Full-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Bakery and Deli Clerk
Valley Fresh Market —Solvang, CA
- $18 - $20 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Wienerschnitzel —Santa Maria, CA
- Full-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Skyview Los Alamos —Los Alamos, CA
- $19 - $21 an hour
- Part-time
- Spanish
- Mid-level
- Hotel
2d
Pool Cook II - Seasonal
The Inn at Mattei's Tavern —Los Olivos, CA
- $21.63 an hour
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply
Cook I
The Inn at Mattei's Tavern —Los Olivos, CA
- $23.69 an hour
- Full-time
- In person
- Residential
- Hotel
- Mentoring
Quick Apply
Cook II
The Inn at Mattei's Tavern —Los Olivos, CA
- $21.63 an hour
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply
Cook III
The Inn at Mattei's Tavern —Los Olivos, CA
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply

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Barista Part Time
Sweetwaters Coffee and Tea - Hamilton Quarter —Columbus, OH
Entering in customer’s orders and receiving payment. We are seeking part-time positions. Looking for availability for Morning, Afternoon & Evening shifts.
$14 an hour
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Team Member
Chicken Salad Chick - 02 —Columbus, OH
Responsible for properly charging Guests and for collecting payment for orders; cash, credit, or debit card transactions.
Quick Apply

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Crew Member

Wendy's -
Lompoc, CA

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Basic math

Full Job Description

Why Wendy's

To provide service and guest courtesy that exceeds our customer’s expectation (wow! Service) in a fast and orderly fashion that meets quality, service, and cleanliness standards.

Greets the customer
Suggestive sale and answer questions about products
Records the customer’s order
Stages customers in serpentine area to maintain a smooth customer flow
Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.
Serves cold drinks, hot beverages, and desserts
Receives payment
Assists customers with questions or complaints
Retrieves raw food stock and places at appropriate station for preparation
Performs duties to prepare food
Maintains orderly eating and serving areas
Ensures that he or she follows all company issued policies and procedures

What you can expect

Full-Time Crew Members

Medical Insurance (eligible the first day of the following month after 30 days of employment)
Vision and Dental Plans (eligible the first day of the following month after 30 days of employment)
401k plan with up to 4% company match; immediate vesting (eligible to enroll after completing one year of employment)
Paid Vacation: 1 Week (7 days) annually accrued bi-weekly after 5th year anniversary

What we expect from you

Education and/or Experience

No prior experience or training. High School diploma preferred, but not required.

Language Skills

You must have the ability to read and comprehend simple instructions, short correspondence, and memos, and to write simple correspondence. To effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills

You must have the ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. You must have the ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability

You must have the ability to apply common sense understanding to carry out simple one- or two-step instructions. You must also have the ability to deal with standardized situations with only occasional or no variables.

Certificates, Licenses, Registrations

Crew Leader Certification

Shift Supervisor Certification

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job function, the employee may be required to stand, walk, sit, and use hands to figure, handle, and feel. He or she may also be required to reach with hands and arms, climb, stoop, kneel, crouch, or crawl. The employee may also be required to lift at least 20 pounds at a time. There are no special vision requirements for this job position.

Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products.

Age Requirements

Must be 16 years old or older; no exceptions unless authorized by VPO & HR

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

About This Location

WKS Restaurant Group is a dynamic, rapidly growing multi-concept franchise restaurant developer and operator, operating over 300 stores in 17 states. WKS is a licensed franchisee of El Pollo Loco, Wendy’s, Denny’s, Krispy Kreme Doughnuts, Blaze Pizza and Corner Bakery Café.

Apply Now

Refine Your Search

dessert jobs in lompoc ca

Crew Member

Team Member

Bakery and Deli Clerk

Cook

Line Cook

Pool Cook II - Seasonal

Cook I

Cook II

Cook III

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