Top 54 Chefs Jobs in Londonderry, Nh

Sous Chef
LaBelle Winery —Derry, NH
- $60,000 - $65,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Regional Director of Food & Beverage
Revo Casino and Social House —Manchester, NH
- $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Experienced Sauté Chef / Line Cook *La Fina Steakhouse*
La Fina Steakhouse —Andover, MA
- $20 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Thirsty Moose —Hudson, NH
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
Culinary Manager
Spark Life LLC —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
pasquale's ristorante —Londonderry, NH
- $22 - $25 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick Apply
9d
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
EXECUTIVE CHEF
Flik Hospitality Group —Merrimack, NH
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Culinary Supervisor
Sodexo —Nashua, NH
- $28 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
6d
Kitchen Manager - Transitional Housing
Helping Hands Outreach Ministries —Manchester, NH
- $25 - $29 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
8d
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Grill Chef
PIZZA BELLA —Bedford, NH
- Up to $250 a day
- Part-time
- In person
- Entry level
- Kitchen
- Kitchen experience
- Paid training
- 401(k)
Quick Apply
5d
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef Position Salaried
The Common Man —Manchester, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply
Chef
OSO Tavern —Manchester, NH
- $45,760 - $62,400 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
11d
Executive Chef- Farm to Table
Gibbet Hill —Groton, MA
- $120,000 - $150,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef
Merrimack Health —Lawrence, MA
- Per diem
- Hospitality
- Senior level
- Associate's degree
5d

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Sous Chef

LaBelle Winery -
Derry, NH

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Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Team leadership
Brand representation
Food safety sanitizing procedures
Kitchen staff training
Clean workspace maintenance
Training

Full Job Description

Successful candidate will be a personable, engaging, highly energetic individual who is outgoing and knowledgeable about wine and food. Attention to kitchen safety, cleanliness, punctuality and organization are a must. Excellent representation of the LaBelle Winery Brand is imperative. Team mentality a must. Must be able to work a flexible schedule, where weekends and holidays and evenings are a must. Must be a team player who will protect the company and its brand in each and every aspect of the job.

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef’s specifications and guidelines. The successful candidate will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities include:

- Help in the preparation, set up and design of all food menus
- Produce high quality plates in both design and taste
- Execute and delegate daily prep lists and produce orders; follow up and ensure completion
- Assist in checking in and putting away food orders upon receiving
- Ensure that the kitchen operates efficiently that meets high quality standards
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and take control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance with guidance from Executive Chef andHead Chef.
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive attitude and professional approach with coworkers and customers
- Perform duties with Company’s best interest in mind at all times
- Perform other duties as assigned

Qualifications:

High school diploma or GED
4+ years of experience as a line cook, restaurant cook, or prep cook, fine dining experience preferred
Experience in kitchen operations, specifically the ability to train others
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Ability to work in a fast paced environment
Maintain positive attitude at all times
Strong communication and organizational skills, both written and verbal
Food safety certification- food manager

Requirements for advancement:

Complete knowledge of preparation and production requirements in assigned duties
Ability to receive direction from supervisors, and willingness to learn
Ability to work reliably while unsupervised
Ability to train new hires and candidates for advancement on all sections of cold and hot food preparations
Consistent attendance and good attitude
Food safety certification- food manager
5+ years culinary experience in a leadership role

Physical requirements:

Ability to lift up to 75 lbs. occasionally
Ability to sit/stand for extended periods
Ability to climb stairs, ladders
Ability to work in a food/wine environment

Competitive pay and benefits offered.

Health insurance
Dental insurance
Vision insurance
401k matching
Company paid short term disability insurance
Company paid Life insurance
Paid time off
Referral program

Schedule: Full-Time, varies, working weekends/holidays, as needed.

Salary: 60-65k + bonus structure

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

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Refine Your Search

chefs jobs in londonderry, nh

Sous Chef

Regional Director of Food & Beverage

Experienced Sauté Chef / Line Cook La Fina Steakhouse

Kitchen Manager

Sous Chef Commissary

Culinary Manager

Sous Chef

Sous Chef

Regional Executive Chef, Northeast Region - Collegiate Hospitality

EXECUTIVE CHEF

Culinary Supervisor

Kitchen Manager - Transitional Housing

Executive Chef

Grill Chef

Floating Chef Manager

Sous Chef

Sous Chef Position Salaried

Chef

Executive Chef- Farm to Table

Executive Chef

I want to receive the latest job alert for chefs in londonderry, nh

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