Top 89 Sous chef Jobs in Lone Tree Co

Executive Sous Chef
Arcis Golf —Parker, CO
- $57,784 - $150,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
3d
Sous Chef - Full Time
HALCYON, Denver, CO, US —Denver, CO
- $62,000 - $67,000 a year
- Full-time
- Sanitation
- Mid-level
- Hotel
- Health insurance
- Dental insurance
9d
Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Lone Tree, CO
- $70,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
FLIK Hospitality Group —Denver, CO
- $31 an hour
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $70,000 - $80,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef - EM
Eddie Merlot's —Englewood, CO
- Full-time
- Customer service
- Mid-level
- Guest services
3d
Sous Chef
City of Arvada —Arvada, CO
- $66,075.36 - $90,347.92 a year
- Weekends as needed
- Clean driving record
- Writing skills
- Driver's License
8d
Sous Chef
The Brown Palace Hotel & Spa —Denver, CO
- $67,250 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Kitchen Line - Sauté
Perry's Steakhouse and Grille —Lone Tree, CO
- $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Encore Catering —Englewood, CO
- $80,000 - $95,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook
Lincoln Meadows Senior Living —Parker, CO
- $19 - $21 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
10d
Kitchen Manager
The Salty —Denver, CO
- $60,000 - $65,000 a year
- Full-time
- English
- Mid-level
- 3 years
- Paid parental leave
- Health savings account
Quick Apply
4d
Hotel Sous Chef
DoubleTree by Hilton Denver - Aurora —Aurora, CO
- $72,000 - $85,000 a year
- Extended hours
- 3 years
- Hotel
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef Colorado Christian College
Bon Appetit —Lakewood, CO
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Sous Chef
Populus Denver —Denver, CO
- Hotel
- Supervising experience
- Continuous improvement
- 401(k) matching
- Employee discount
Quick Apply
Sous Chef
Eurest —Greenwood Village, CO
- $68,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Lead Line Cook/Sous Chef
Papa Friets Food Truck —Denver, CO
- $23 - $28 an hour
- Part-time
- Mid-level
- Cleaning
- In-person
- Referral program
Quick Apply
High Paying Line Cook
Eddie Merlot's —Englewood, CO
- Part-time
- Hospitality
- Entry level
- Kitchen
3d
Sous Chef
Tamayo —Denver, CO
- $68,000 - $72,000 a year
- Full-time
- Spanish
- Mid-level
- High school diploma or GED
- Dental insurance
- Parental leave
Quick Apply

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Executive Sous Chef

Arcis Golf -
Parker, CO

Apply Now

Job Details

Full-time
$57,784 - $150,000 a year
3 days ago

Qualifications

Customer communication
High school diploma or GED
Food Handler Certification

Full Job Description

Club Location:

The Pinery Country Club - Parker, CO

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards. In addition, may have responsibility for a specific department such as Banquets or a la carte service.

Primary Responsibilities:

Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
Responsible for selection, development and retention of talented culinary staff.
Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.
Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
Required to work any position in the kitchen as needed.
Required to assist in creating menus, custom menus, features and more as needed.
Maintains constant communication between departments and keeps other departments informed about special programs and events.

Qualifications:

Previous experience in a lead culinary role
High school diploma or equivalent required. Bachelor’s degree, culinary degree or certificate preferred.
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team preferred
Good verbal and written communication skills

Working Conditions:

Will often be required to work nights, weekends and holidays.

Certification and/or License Requirement:

Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

Physical / Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

The major responsibility in this position is to direct the operations in the culinary departments. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions

A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills.

Since the employee in this position oversees several employees, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities.

Mathematical skills such as profit/loss concepts, percentages, and variances are used often.

Pay Range: $57,784.00 - $150,000.00

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Apply Now

Refine Your Search

sous chef jobs in lone tree co

Executive Sous Chef

Sous Chef - Full Time

Sous Chef

Sous Chef

Sous Chef

Sous Chef- New Restaurant Opening

Sous Chef - EM

Sous Chef

Sous Chef

Kitchen Line - Sauté

Executive Chef

Cook

Kitchen Manager

Hotel Sous Chef

Sous Chef Colorado Christian College

Sous Chef

Sous Chef

Lead Line Cook/Sous Chef

High Paying Line Cook

Sous Chef

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