Top 51 Executive kitchen manager Jobs in Long Beach, Ca

Executive Kitchen Manager
Tender Greens —Torrance, CA
- $66,600 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Microsoft Office
- Ability to lift 50 pounds
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11d
Executive Chef 3
Sodexo —Los Angeles, CA
- $89,250 - $115,500 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
7d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
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Executive Chef
Dreamscape Hospitality —Santa Monica, CA
- $135,000 - $155,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
9d
Executive Chef - Century City
Joint Venture Restaurant Group —Los Angeles, CA
- $110,000 - $145,000 a year
- Full-time
- ServSafe
- Administrative experience
- Product management
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Kitchen Manager/Head Chef
ASF Solutions —Los Angeles, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
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5d
Chef De Cuisine
Jonathan Club —Los Angeles, CA
- $95,000 - $105,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Supervising experience
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Executive Kitchen Manager
goop Kitchen —Los Angeles, CA
- $75,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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Director Culinary Experience
Peninsula Pointe by Cogir —Rolling Hills Estates, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Long Beach Amphitheater - Culinary Supervisor
Legends Global —Long Beach, CA
- $30 - $32 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Executive Chef
Doubletree Hilton Carson —Carson, CA
- $85,000 - $95,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Computer literacy
Quick Apply
Sous Chef - Hillside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
Palos Verdes Golf Club —Palos Verdes Estates, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Spanish
- Microsoft Outlook
- Basic math
Quick Apply
Executive Chef
Hope The Mission —Los Angeles, CA
- $110,000 - $130,000 a year
- Full-time
- Background check
- Clean driving record
- ServSafe
Quick Apply
Sous Chef - Parkside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Kitchen Manager
Lucky Strike —Torrance, CA
- $30 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Kitchen Manager
RG Workforce —West Hollywood, CA
- $80,000 - $92,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef- Los Angeles
KYU Los Angeles —Los Angeles, CA
- $90,000 - $100,000 a year
- Ability to walk for extended periods
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance

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Executive Kitchen Manager

Tender Greens -
Torrance, CA

Quick Apply

Job Details

Full-time
$66,600 - $80,000 a year
11 days ago

Qualifications

Google Docs
Food service health code compliance
Food Safety Manager Certification
Coaching
Microsoft Office
Team development
Leading team collaboration initiatives
Individual consumer customer service
Task assignment
Team motivation (leadership skill)

Full Job Description

Executive Kitchen Manager

Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations. As the Executive Kitchen Manager, your final goal is to ensure that our guest has a truly outstanding experience as well as:

Leading all team members by:

Exemplifying leadership competencies and fostering an enthusiastic and positive environment.
Conducting the training of all team members using the certification process.
Ensuring all team members adhere to established policies and procedures.
Working with all team members on any employee related issues.
Providing regular coaching and feedback to all team members
Ensuring performance management and documentation of performance issues are handled in a timely manner.
Participating in weekly management meetings.
Overseeing the kitchen and dining room
Being responsible for everything within the 4 walls of the restaurant
Exhibits great time management skills, has a leadership vision, and has big picture thinking/strategic thinking.
Effectively communicates leading to successful outcomes.
Proactively works with all managers to game plan for successful shifts.
Holds managers accountable, provides positive feedback, develops/influences managers.
Has a courageous, positive attitude that exudes and coaches’ hospitality on all shifts.
Expertise in connecting with team members and their goals and ensures a climate of fairness.
Expert problem solver with both team members and guests.

Overseeing excellence in food and guest experience execution by:

Leading the rollout and training for new menu items recipe changes and communication.
Ensuring product quality, freshness and presentation meets Tender Greens standards and expectations.
Planning and directing the rollout of the Limited Time Offer (LTO) including, communication, item preparation and managing food production schedules.
Ensuring that all stations in restaurant are set up for service.
Leading morning and evening pre-shift meetings.
Leading opening and/or closing procedures and all station operations including daily decision making, staff support while upholding standards, product quality and cleanliness.

Ensuring restaurant safety practices are demonstrated by:

Ensuring food safety compliance through the completion of daily morning and evening line checks and monthly walkthroughs.
Ensuring team member safety training is completed in a timely manner.
Enforcing safe work behaviors and safety standards are adhered to maintain a safe environment for both guests and team members.
Ensuring company dress code is adhered to so that safety standards are met.
Ensuring guest & employee injuries are reported at the time of injury following People Service protocol.
Directing cleaning service
Overseeing Health Department visits

Overseeing operational excellence in:

Managing the ordering of items including grocery, meat, fish, produce, office supplies, uniforms.
Following up on open work orders in system (Corrigo), approve all invoices and printing of Master Order Guide.
Verifying, approving, and uploading food and beverage inventory into the Inventory system.
Managing Purchase Tracker daily and ensuring operating costs are in line with budget, as well as ensuring transfers are completed in the Inventory System and captured in the Purchase Tracker.
Along with a strong understanding of the Purchase Tracker, able to impact food and beverage cost.
Strong P & L awareness, can confidently give notes within the expected deadline as well as identify and strategize areas that need improvement.
Supporting operations by performing any other duty as assigned, to ensure the restaurant is producing to standards.
Shift execution through ensuring efficiency of execution and hospitality that results in a great guest experience.
Effectively reviews schedules in a timely manner and able to impact labor costs where necessary.
Perform all duties as assigned.

Qualification Requirements for this position are:

High-volume restaurant experience preferred.
Demonstrated leadership skills, including coaching, directing, and motivating a team.
Culinary interest with commitment to continued culinary development.
Proficient in MS Office, Google Docs
Excellent written and verbal communication with a positive and outgoing personality
Customer service focused and solution oriented.
Capable of delegating multiple tasks
Must enjoy and be able to succeed in a fast-paced and high stress work environment.
Ability to work a flexible schedule based on restaurant needs.
Ongoing current Food Safety Manager certification

Physical, cognitive, social, and environmental requirements include:

Must be able to lift items through full range weighing up to 50 lbs. on a regular and continuing basis.
Repetitive forward bend of head/neck
Some bending/kneeling/stooping/twisting/reaching required.
Some repetitive motion and force required.
Must be able to stand/walk for long periods of time (not all at one time)
Must be able to work in a stationary, seated position as needed (not all at one time)
Must be able to work in a hot kitchen environment.
Sight, speech and hearing necessary to communicate with Team Members, Vendors and Guests
Sight and good sensation are necessary to prevent burning oneself while in the all areas of the restaurant.
Hours: Will vary, must be available to work nights & weekends
All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.

Quick Apply

Refine Your Search

executive kitchen manager jobs in long beach, ca

Executive Kitchen Manager

Executive Chef 3

Corporate Culinary Director

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Executive Chef - Century City

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Executive Kitchen Manager

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