Top 11 La cada Jobs in Long Beach, Ca

Cook
Los Angeles Centers for Alcohol and Drug Abuse —South Gate, CA
- $20.44 - $24.02 an hour
- Full-time
- Background check
- Spanish
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply
Substance Use Disorder Counselor (Certified)
Los Angeles Centers for Alcohol and Drug Abuse (L.A. CADA) —South Gate, CA
- $27 - $31 an hour
- Full-time
- Bilingual
- Background check
- Spanish
- Paid holidays
- Health insurance
Quick Apply
Licensed Vocational Nurse (LVN)
Los Angeles Centers for Alcohol and Drug Abuse —Santa Fe Springs, CA
- $33.60 - $43.17 an hour
- Overtime
- Microsoft Word
- Background check
- Spanish
- Health insurance
- Dental insurance
Quick Apply

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Infant Toddler Teacher - Inglewood
UCLA Health —Inglewood, CA
Possess a telephone or other means of immediate communication. As an Infant Toddler Teacher you will help with the development, implementation, and supervision…
$21.92 - $33.99 an hour
Sr. LVN - Torrance Skypark Specialty Care
UCLA Health —Torrance, CA
Possess license issued by the State of CA Board of Vocational Nurse Examiners with IV therapy and blood withdrawal certification. 6+ months of LVN experience.
$36.34 - $47.94 an hour

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la cada jobs near long beach, ca

Cook

Los Angeles Centers for Alcohol and Drug Abuse -
South Gate, CA

Quick Apply

Job Details

Full-time
$20.44 - $24.02 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
CPR Certification
ServSafe
Adhering to dietary requirements
High school diploma or GED
Institutional kitchen experience
First Aid Certification
Computer skills
Meal planning
Household meal planning
Food Handler Certification

Full Job Description

Los Angeles Centers for Alcohol and Drug Abuse (L.A. CADA)

Position: Cook

Schedule: Thursday - Monday 9:30 am - 6:30 pm

Position Summary: Cook is responsible for food preparation, training of the kitchen crew; maintain health standards, storage, and purchase supplies for the daily meals.

Essential Job Functions:

Oversee food preparation, cleanliness, and adherence to health codes and regulatory guidelines for Residential Multiservice Center.
Conduct menu planning that meets nutritional standards consistent with CDCR regulations, policy, and procedures.
Prepare meals for the population housed at the facility.
Ensure all meals are prepared in accordance with approved menus, that meals are served on time, and keep track of number of meals served to staff and residents; keep culinary records.
Tests all food prior to serving and retain a sample of each meal for 24 hours to determine possible food contamination.
Purchase and properly store food and maintain sufficient supplies to avoid food shortages.
Incorporate planning, food budgeting, shopping and preparation of meals as part of the life skills curriculum for the clients.
Supervise participants assigned to work in the kitchen.
Maintain high health standards including cleanliness, sanitation, and wearing of hairnets and/or caps and gloves at all times in food preparation and serving areas.
Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to Facility Manager and Building Maintenance Specialist.
Be familiar with State of California / Los Angeles County Health Codes relating to the operations of a commercial kitchen and ensure compliance at all times.
Label, date and store all left-over food in accordance with sanitary food handling requirements.
Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping.
Follow procedures for dispensing, retrieving, and counting all eating and cooking utensils during and after meal periods.
Receive and properly store all deliveries, maintain current inventory on all commodities and stored goods.
Ability to be sensitive to trauma and gender while interacting with clients.
Must follow safety rules and be familiar with IIPP (Injury and Illness Prevention Program).
Other duties as assigned by the Assistant Director.

Qualifications:

Must be at least twenty-one years of age.
One year’s experience as a professional cook in an institution preparing meals for large groups.
Ability to follow current guidelines on nutrition and create updated menus.
Ability to work well in a team environment.
Experience working with a female population is preferred;
Strong computer skills, to support menu creation and email.
Must be able to pass a criminal history background screening and receive clearance from the State of California Department of Corrections; as well as maintain a yearly CPR Certification, First Aid Certification, physical exam, and Tuberculosis test results.
Not currently on probation or parole. Must be discharged for at least three years.
Maintain mandated training requirements for position.
Valid California Driver’s License or Identification and proof of personal auto insurance is required. Hire is contingent upon agency insurability;
Bilingual English/Spanish optional.

Education:

High School diploma or equivalent.
Safe Serve Food Certificate.

Must be able to pass the following pre-employment screenings:

Background check, including criminal history (live scan)
Drug and health screen, including negative TB test
Employment and education verification

*Benefits: *
L.A CADA provides a comprehensive benefits package that includes paid sick, vacation and holidays along with a wide range of medical benefit options such as, Kaiser Permanente and Healthnet.

Job Type: Full-time

Pay: $20.44 - $24.02 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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la cada jobs in long beach, ca

Cook

Substance Use Disorder Counselor (Certified)

Licensed Vocational Nurse (LVN)

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