Top 1711 Culinary Jobs in Long Beach Ca

Head Chef and Kitchen Manager
New Concept —Seal Beach, CA
- From $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
11d
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Chef Manager - UCI - Brandywine
Aramark —Irvine, CA
- $75,000 - $78,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
3d
Sous Chef/Kitchen Manager
Walt's Wharf —Seal Beach, CA
- $70,500 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
3d
Chef de Cuisine
Aramark —El Segundo, CA
- $71,000 - $85,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
7d
Medical Center Food Service Worker-Part time-Culinary and Nutrition-Los Alamitos-Days
University of California, Irvine —Los Alamitos, CA
- $26.69 - $35.21 an hour
- Part-time
- Background check
- Customer service
- 5 years
- Health insurance
- Retirement plan
Cook- Culinary and Nutrition Irvine- FT Night Shift
University of California, Irvine —Irvine, CA
- $26.43 - $34.51 an hour
- Weekends as needed
- Background check
- English
- Math
- Health insurance
- Retirement plan
Senior Food Service Worker- Culinary and Nutrition Irvine- FT Variable Shift
University of California, Irvine —Irvine, CA
- $26.69 - $35.22 an hour
- Weekends as needed
- Background check
- English
- Mid-level
- Health insurance
- Retirement plan
10d
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Morrison Healthcare —Long Beach, CA
- $23 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
6d
Kids Culinary Instructor – Monday to Friday
Rainbow Chefs Academy —Bellflower, CA
- $28 an hour
- Part-time
- School experience
- Classroom
- Experience working with children
- Paid training
Quick Apply
9d
Cook
SpaceX —Hawthorne, CA
- $22.50 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Employee stock purchase plan
7d
FOOD SERVICE WORKER (PART TIME)
Morrison Healthcare —Torrance, CA
- $25.15 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Part-Time Instructor -Culinary Arts
Compton Community College District —Compton, CA
- $41.28 - $72.27 an hour
- Part-time
- Classroom
- ServSafe
- Mid-level
PD Food Service Worker- Culinary and Nutrition Orange- Variable Shift
University of California, Irvine —Orange, CA
- $26.51 an hour
- Weekends as needed
- Acute care
- Background check
- Cooking
- Health insurance
- Retirement plan
13d
Cook 1
FAIRMONT —Long Beach, CA
- $33 an hour
- Weekends as needed
- Entry level
Quick Apply
3d
Part-Time Private Chef – UHNW Family
Inspiray Business Solution LLC —Beverly Hills, CA
- $40 - $45 an hour
- Part-time
- Background check
- English
- Residential
Quick Apply
13d
FOOD SVC WORKER
Morrison Healthcare —Long Beach, CA
- $23 an hour
- Part-time
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Irvine Program Chef
Brigaid —Irvine, CA
- $92,000 a year
- 8 hour shift
- Current TB test
- ServSafe
- Ability to walk for extended periods
- Travel reimbursement
- Paid holidays
Quick Apply
10d
Per Diem Cook- Culinary and Nutrition Orange- Variable Shift
University of California, Irvine —Orange, CA
- $27.78 an hour
- Weekends as needed
- Background check
- English
- Math
- Health insurance
- Retirement plan
Medical Center Storekeeper-Culinary and Nutrition-Fulltime-Days
University of California, Irvine —Lakewood, CA
- $26.69 - $34.51 an hour
- Weekends as needed
- Background check
- Basic math
- English
- Health insurance
- Retirement plan

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Head Chef and Kitchen Manager

New Concept -
Seal Beach, CA

Quick Apply

Job Details

Full-time
From $80,000 a year
11 days ago

Benefits

Paid time off
Food provided

Qualifications

Vendor relationship building
Staff supervision
Line cook experience
Food service purchasing
Food service health code compliance
Team leadership
Pastry chef experience
Kitchen cost control
Inventory tracking for food cost management
Seafood
Team training
Kitchen staff training
Bar management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Kitchen stations
Food service management
Sous chef experience

Full Job Description

We're looking for an experienced Head Chef & Kitchen Manager to lead our kitchen and oversee daily operations for a coastal casual concept featuring fresh seafood, quality steaks, and a full sushi bar. This is a hands-on leadership role for someone who can run a high-volume kitchen, manage a diverse team across multiple stations, and maintain consistent, high-quality food across three distinct culinary disciplines.

## Responsibilities

- Oversee all kitchen operations, including the grill/steak station, seafood preparation, and sushi bar
- Develop and refine menus that reflect coastal casual cuisine while maintaining quality and consistency
- Hire, train, schedule, and manage kitchen staff, including sushi chefs, line cooks, and prep staff
- Manage food costs, inventory, ordering, and vendor relationships (with particular attention to seafood freshness and sourcing)
- Ensure compliance with health, safety, and sanitation standards, including raw fish handling protocols
- Maintain quality control across all stations during service
- Collaborate with ownership/management on menu pricing, specials, and seasonal offerings
- Manage labor costs and kitchen budgets
- Train staff on food safety, knife skills, and preparation standards
- Handle scheduling, performance management, and team culture in the kitchen

## Requirements

- Proven experience as a Head Chef, Executive Chef, or Kitchen Manager in a full-service restaurant
- Strong experience with seafood and steak preparation; sushi experience strongly preferred (or proven ability to manage a sushi program/sushi chefs)
- Working knowledge of kitchen management, including inventory, ordering, and cost control
- Food Safety Manager certification (ServSafe or equivalent) required or obtainable
- Experience managing and training kitchen staff across multiple stations
- Ability to work in a fast-paced, high-volume environment
- Strong organizational and leadership skills
- Availability to work nights, weekends, and holidays as needed

## Preferred Qualifications

- Culinary degree or formal training
- Experience opening or running a coastal/seafood-focused concept
- Established relationships with seafood vendors/suppliers
- Sushi experience a plus

## What We Offer

- Competitive salary, commensurate with experience
- Opportunity to shape the menu and kitchen culture of a growing concept

Pay: From $80,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in long beach ca

Head Chef and Kitchen Manager

Culinary and Operations Manager

Chef Manager - UCI - Brandywine

Sous Chef/Kitchen Manager

Chef de Cuisine

Medical Center Food Service Worker-Part time-Culinary and Nutrition-Los Alamitos-Days

Cook- Culinary and Nutrition Irvine- FT Night Shift

Senior Food Service Worker- Culinary and Nutrition Irvine- FT Variable Shift

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Kids Culinary Instructor – Monday to Friday

Cook

FOOD SERVICE WORKER (PART TIME)

Part-Time Instructor -Culinary Arts

PD Food Service Worker- Culinary and Nutrition Orange- Variable Shift

Cook 1

Part-Time Private Chef – UHNW Family

FOOD SVC WORKER

Irvine Program Chef

Per Diem Cook- Culinary and Nutrition Orange- Variable Shift

Medical Center Storekeeper-Culinary and Nutrition-Fulltime-Days

I want to receive the latest job alert for culinary in long beach ca

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