Top 80 Executive chef Jobs in Long Beach Ca

Executive Sous Chef
Legends Global —Long Beach, CA
- $90,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Word processing
Chef de Cuisine
Legends Global —Long Beach, CA
- $40 an hour
- Extended hours
- Microsoft Excel
- Customer service
- 3 years
- Disability insurance
- Health insurance
Executive Sous Chef - Hilton Anaheim
Hilton —Anaheim, CA
- $125,000 - $150,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Sanitation
- Paid parental leave
- Employee stock purchase plan
4d
Outside Sales Executive Republic Master Chefs – South Bay Territory
American Textile Maintenance Co INC —Long Beach, CA
- $52,000 a year
- 8 hour shift
- Mid-level
- Business development
- Driver's License
- Mileage reimbursement
- Health insurance
Quick Apply
7d
Executive Chef
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
6d
Lead Chef
Milligram Costa Mesa —Costa Mesa, CA
- $23 - $25 an hour
- Part-time
- Hospitality
- Cooking
- In-person
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Goodwin Recruiting —Los Angeles, CA
- $92,000 a year
- Full-time
- Hospitality
- Spanish
- 5 years
Quick Apply
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef, Leatherby's Restaurant
Delaware North —Costa Mesa, CA
- $78,400 - $115,000 a year
- Day shift
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
Executive Chef 3
Sodexo —Los Angeles, CA
- $89,250 - $115,500 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
1d
Executive Chef
Dreamscape Hospitality —Santa Monica, CA
- $135,000 - $155,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
4d
Executive Chef
Great Maple —Anaheim, CA
- $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
Executive Chef
Altius Search Group —Costa Mesa, CA
- $100,000 - $110,000 a year
- Full-time
- 7 years
- ServSafe
- Mentoring
Quick Apply
Executive Chef - Century City
Joint Venture Restaurant Group —Los Angeles, CA
- $110,000 - $145,000 a year
- Full-time
- ServSafe
- Administrative experience
- Product management
Quick Apply
14d
Chef de Cuisine
Four Seasons —Los Angeles, CA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Residential
- Mentoring
- Health insurance
- Dental insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef- Los Angeles
KYU Los Angeles —Los Angeles, CA
- $90,000 - $100,000 a year
- Ability to walk for extended periods
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance
Executive Chef
Doubletree Hilton Carson —Carson, CA
- $85,000 - $95,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Computer literacy
Quick Apply

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Executive Sous Chef

Legends Global -
Long Beach, CA

Apply Now

Job Details

Full-time
$90,000 - $105,000 a year

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
Customer service
Word processing
Spreadsheets
Food sanitation practices
Productivity software
Food Handler Certification

Full Job Description

Pay Range - $90,000 - $105,000

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

ESSENTIAL DUTIES AND RESPONSIBILITIES

Work with Executive chef on special menus.

Conduct on-site menu tasting

Estimates food consumption, oversee all purchasing and supplies needed for the operation of the kitchen. Insure that F.I.F.O. is incorporated into all facets of the operation.

Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.

Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.

Familiarizes newly hired Cooks with practices of kitchen and oversee training

Establishes and enforces nutrition and sanitation standards for food and beverage.

SUPERVISORY RESPONSIBILITIES

Is responsible for the overall direction, coordination of daily operations in the Kitchen Department 1-50 employees. Participates in all COD Lines and oversees contracted banquets. In force the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and discipline employees; addressing complaints and resolving problems.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE

One-year certificate from college or technical school and four years related experience and/or training; or equivalent combination of education and experience.

SKILLS AND ABILITIES

Excellent organizational and planning skills

Strong customer service orientation

Excellent communication and interpersonal skills

COMPUTER SKILLS

To perform this job successfully, an individual should have knowledge of Spreadsheet software and Word Processing software.

OTHER QUALIFICATIONS

This position will work with limited supervision and will require the ability to interact with all levels of staff including management.

Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.

Current certification in food handling and safety sanitation (Serv-Safe or similar) is required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 25 pounds.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Apply Now

Refine Your Search

executive chef jobs in long beach ca

Executive Sous Chef

Chef de Cuisine

Executive Sous Chef - Hilton Anaheim

Outside Sales Executive Republic Master Chefs – South Bay Territory

Executive Chef

Lead Sushi Chef - Nobu Los Angeles

Lead Chef

Head Chef

Executive Sous Chef

Executive Chef - New Hotel Opening

Executive Chef, Leatherby's Restaurant

Executive Chef 3

Executive Chef

Executive Chef

Executive Chef

Executive Chef - Century City

Chef de Cuisine

DIRECTOR OF CULINARY OPERATIONS

Executive Chef- Los Angeles

Executive Chef

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Pay Range - $90,000 - $105,000

LEGENDS GLOBAL

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