Top 94 Executive chef Jobs in Long Beach Ca

Executive Chef - Bottega Louie
Bottega Louie —Los Angeles, CA
- $100,000 - $140,000 a year
- Full-time
- Team management
- Senior level
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Great Maple —Anaheim, CA
- $115,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Luminarias —Monterey Park, CA
- $110,000 - $125,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF - United Polaris Lounge, LAX
Flik Hospitality Group —Los Angeles, CA
- $105,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef
Wolfgang Puck Catering —Los Angeles, CA
- $95,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Eureka —Cerritos, CA
- Full-time
- 18 years or older
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Eurest —Culver City, CA
- $100,000 - $120,000 a year
- Full-time
- 3 years
- In-person
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA
Eurest —Los Angeles, CA
- $120,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef - Elevated Eastside Bar
BMRS —Los Angeles, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Bar
- Spanish
- Inventory management
- Dental insurance
- 401(k)
Quick Apply
3d
Executive Chef
Schulte Hospitality Group —Los Angeles, CA
- $90,000 - $110,000 a year
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
Chef De Cuisine - The BLVD
Four Seasons —Los Angeles, CA
- $95,000 - $110,000 a year
- Weekends as needed
- 3 years
- Hotel
- US work authorization
- Flexible schedule
4d
Executive Chef
ISS —Los Angeles, CA
- $93,500 - $105,550 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Kimpton Hotels & Restaurants —Los Angeles, CA
- $109,000 - $130,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
14d
Executive Chef
Aparium Hotel Group —Santa Monica, CA
- $120,000 - $150,000 a year
- 7 years
- No experience needed
- Mentoring
Quick Apply
Executive Chef
Aramark —Irvine, CA
- $90,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance

I want to receive the latest job alert for executive chef in long beach ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near long beach ca

Executive Chef - Bottega Louie

Bottega Louie -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$100,000 - $140,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Operational cost reduction
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Recipe development
Food service workstation cleanliness
Standard Operating Procedures (SOPs) implementation
Coaching
Menu concept development
Leading financial planning
Cleaning cooking equipment
Team development
Key Performance Indicators
Food service inventory management
Kitchen cost control
Team management
Kitchen staff training
Overseeing payroll
Financial strategy recommendations
Managing kitchen staff
Talent career development
Restaurant cost management
Senior level
Training
Managing hospitality operations budgets
Standard operating procedures (SOPs)
Employee relations strategy
General management
Teaching
Kitchen equipment maintenance

Full Job Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

WHO WE’D LIKE TO WORK WITH

People who genuinely like people and respect each other’s contributions
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

EXECUTIVE CHEF RESPONSIBILITIES

Include but are not limited to:

Train, coach & track Kitchen Team to adhere to recipes and other Kitchen Standard Operating Procedures
Addressing poor performance & correcting bad habits
Teaching proper cooking techniques & guaranteeing all Guests receive food product made per the Bottega Louie recipes specifications
Managing all aspects of the Kitchen
Manage & report Kitchen Team labor, overtime, meal break penalties and payroll processes so that Kitchen Labor does not exceed targets
Pair maintaining pars to ensure we do not run out of product and minimizing waste
All Kitchen equipment is well maintained and Kitchen cleanliness and sanitation protocols are in place and being adhered to each and every shift
Analyzing financial data, building budgets and developing long term strategies focused on improving the Guest Experience and increasing efficiencies and profits
Collaborate closely with the General Manager to achieve financial success and drive a standard of excellence
Maintain professional appearance and grooming standards for yourself and manage staff standards
Develop strong systems and standards to ensure each dish is properly prepared for each Guest
Ensure we are operating as efficiently as possible
Develop and present new Menu Item recipes
Create a positive work environment for our employees through caring and professional communication.
Managing Key Performance Indicators and a career path to progress for Kitchen Team

COMPENSATION

$100,000 - $140,000 ($100,000 annual base compensation & $40,000 of potential performance based bonuses)
We believe in aligning incentives and rewarding Team Members who curate the memorable Guest Experience they’d want as paying Guests. This role offers the stability of $100,000 of annual base compensation and $40,000 of performance and profit based bonuses, putting you in control of your own potential earnings.
Premium Health Coverage: Access to top-tier health benefits for all eligible employees, ensuring you and your family are protected.
Work Life Balance: We value your time off. You will earn 96 hours of paid time off per year through sick and vacation accruals per Company policy.

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE CONSIDER ALL QUALIFIED APPLICANTS FOR EMPLOYMENT INCLUDING THOSE WITH CRIMINAL HISTORIES IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF THE LOS ANGELES & CALIFORNIA FAIR CHANCE ACTS & ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in long beach ca

Executive Chef - Bottega Louie

Executive Chef

Executive Chef | Premium High-Volume Dining

Regional Executive Chef

Executive Chef

EXECUTIVE CHEF - United Polaris Lounge, LAX

Corporate Culinary Director

Executive Chef

Executive Chef - New Hotel Opening

Head Chef

EXECUTIVE CHEF

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA

DIRECTOR OF CULINARY OPERATIONS

Executive Chef - Elevated Eastside Bar

Executive Chef

Chef De Cuisine - The BLVD

Executive Chef

Executive Chef

Executive Chef

Executive Chef

I want to receive the latest job alert for executive chef in long beach ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected