Top 308 Culinary Jobs in Long Branch, Nj

Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef/Kitchen Manager
Brownstone Pancake Factory —Township of Brick, NJ
- $16 - $30 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Server
Hatch 44 Cafe —Bradley Beach, NJ
- $25 - $30 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Paid training
- Paid time off
Quick Apply
Assistant General Manager - Freehold
honeygrow —Freehold, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
Manasquan River GC —Brielle, NJ
- $20 - $23 an hour
- Temporary
- ServSafe
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Cook Lead
RWJBarnabas Health Corporate Services —Oceanport, NJ
- $19.48 - $23.38 an hour
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
Server
NUMA Hospitality LLC —Shrewsbury, NJ
- From $15 an hour
- Part-time
- Cleaning
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Cashier at Jeli's Cafe
Teva Restaurant —Deal, NJ
- $18 - $25 an hour
- Part-time
- In-person
- Café
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Cook
CentraState Healthcare System —Freehold, NJ
- $19.50 - $31.20 an hour
- Full-time
- Acute care
- Basic math
- English
- 403(b) matching
- AD&D insurance
Executive Chef 1
Sodexo —Red Bank, NJ
- $67,405 - $87,230 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
11d
Adjunct Faculty Open Rank - Culinary Arts
The City University of New York (CUNY) —Brooklyn, NY
- $112.50 - $147.94 an hour
- Weekends as needed
- Classroom
- ServSafe
- University
- Paid parental leave
- Health insurance
Salad maker
Zacharys Restaurant —West Long Branch, NJ
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
22h
Cook
Brandywine Living at The Sycamore —Shrewsbury, NJ
- $24 an hour
- Online Application
- ServSafe
- High school diploma or GED
- Communication skills
- Free parking
- On-the-job training
Quick Apply
Cook
Artis Senior Living of Eatontown —Eatontown, NJ
- From $21 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Server
Maple House —Oceanport, NJ
- $25 - $35 an hour
- Part-time
- Inventory management
- Basic math
- In-person
- Employee discount
Quick Apply
14d
Cook
Brandywine Living at Wall —Wall, NJ
- $23 an hour
- Full-time
- ServSafe
- Cooking
- High school diploma or GED
- AD&D insurance
- Paid holidays
Quick Apply
12d
Sales Representative - Ocean/Monmouth County NJ
Performance Foodservice —Long Branch, NJ
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Business development
- Paid training
- Employee stock purchase plan
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Red Bank, NJ
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Line Cook/Prep Cook
Brunchport —Oceanport, NJ
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)
Roots Princeton LLC —Rumson, NJ
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Live! Hospitality & Entertainment -
Long Branch, NJ

Quick Apply

Job Details

$65,000 - $75,000 a year

Benefits

Dental insurance
Vision insurance
401(k) matching

Qualifications

High school diploma or GED
Materials management in food and beverage

Full Job Description

Sous Chef

Sous Chef Responsibilities include, but are not limited to:

Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
Uphold consistent product and service standards of the highest quality.
Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Ensure a safe working environment to reduce the risk of injury and accidents.
Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
Train employees, as assigned, in an ongoing basis.
Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
Exude confidence in cooking skills and abilities.
Proven ability to lead a team and communicate efficiently, both verbally and in writing.
Exceptional time management and organization skills.
Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Moving about the kitchen in a safe and secure manner.
Handling food, objects, products and utensils effectively and safely.
Bending, stooping, standing and kneeling.
Withstand potential climate temperature changes in assigned work area.

Compensation: The compensation for this position is $65,000 - $75,000 annually, depending on experience. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:

Health, dental, and vision insurance
Personal and vacation time
401(k) plan with employer match

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

culinary jobs in long branch, nj

Sous Chef

Executive Chef/Kitchen Manager

Server

Assistant General Manager - Freehold

Line Cook

Cook Lead

Server

Cashier at Jeli's Cafe

Cook

Executive Chef 1

Adjunct Faculty Open Rank - Culinary Arts

Salad maker

Cook

Cook

Server

Cook

Sales Representative - Ocean/Monmouth County NJ

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Line Cook/Prep Cook

Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

I want to receive the latest job alert for culinary in long branch, nj

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