Top 8 De cuisine Jobs in Long Branch, Nj

Sous Chef
Violette's Woodbridge LLC —Woodbridge, NJ
- $60,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- 401(k)
- Food provided
Quick Apply
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Chef de Cuisine
Little Gem Bistro & Market —Avon-by-the-Sea, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
10d
Cook
Porta Asbury Park —Asbury Park, NJ
- $18 - $23 an hour
- Ability to climb stairs
- Communication skills
- Entry level
Quick Apply
Cook, Smith Group (Homesick, P&Sabine, Porta)
Smith Group (Homesick, Pascal&Sabine, Porta) —Asbury Park, NJ
- $17 - $22 an hour
- Ability to climb stairs
- Communication skills
- Entry level
Quick Apply

Discover related jobs

Based on your search for de cuisine jobs.

Chef de Cuisine
Seaport Entertainment Group —New York, NY
Monitor and maintain kitchen equipment and mechanical systems, coordinating repairs and ensuring compliance with all federal, state, and local regulations.
$95,000 - $125,000 a year
Quick Apply
Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
Skilled in menu planning, cost control, inventory management, and food handling techniques. Strong background in restaurant or hospitality management with…
$75,000 - $80,000 a year
Quick Apply
3d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

HVAC Technician
Mount Carmel —Westerville, OH
Must have a valid Ohio drivers license. HVAC Technician performs installation, operation, preventive maintenance, servicing and repair on refrigeration…
Prep Chef
The Inn at Cedar Falls Inc —Logan, OH
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
$15 - $17 an hour
Quick Apply

I want to receive the latest job alert for de cuisine in long branch, nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Violette's Woodbridge LLC
Woodbridge, NJ

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

401(k)
Food provided

Qualifications

Teamwork
Cooking
Shift management
Team development
Attention to detail
Food preparation
Hospitality management

Full Job Description

Responsabilities:

Assist the Chef de Cuisine in managing all aspects of kitchen operations, including food production, service, and safety compliance
Supervise and motivate kitchen staff, fostering a collaborative and high-performance team environment
Oversee food preparation and presentation to ensure consistency with established standards and recipes
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Coordinate catering events and banquet services with precision and attention to detail
Enforce strict adherence to food safety regulations and sanitation standards across all kitchen activities
Support menu planning by contributing creative ideas aligned with culinary trends and guest preferences
Oversee shift management, ensuring smooth transitions between service periods while maintaining quality standards

Qualifications

Proven experience in fine dining establishments with a strong background in food production and kitchen management
Demonstrated supervisory experience leading culinary teams effectively
Extensive banquet experience and familiarity with catering operations
Knowledge of dietary requirements and experience managing dietary departments
Strong skills in inventory management, food handling, and cost control measures
Excellent leadership qualities with the ability to motivate and develop team members
Proficiency in food safety practices, culinary techniques, and restaurant service standards
Background in hospitality or restaurant management preferred; bartending experience is a plus
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards

Join us as a Sous Chef where your culinary expertise will shine! Be part of a passionate team dedicated to delivering memorable dining experiences through innovative cuisine, exceptional service, and vibrant teamwork. Your leadership will help shape the future of our culinary offerings while fostering an inspiring work environment built on excellence.

Pay: $60,000.00 - $80,000.00 per year

Benefits:

401(k)
Food provided

Work Location: In person

Quick Apply

Refine Your Search

de cuisine jobs in long branch, nj

Sous Chef

Chef de Cuisine

Chef de Cuisine

Cook

Cook, Smith Group (Homesick, P&Sabine, Porta)

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for de cuisine in long branch, nj

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected