Top 19 Head chef Jobs in Long Branch, Nj

Head Chef (Executive Chef) — Jersey Shore Restaurant & Event Venue
FRG —Asbury Park, NJ
- $65,000 - $100,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Paid time off
Quick Apply
Head Chef
DA Cordi LLC —Township of Brick, NJ
- Full-time
- ServSafe
- Customer service
- Mentoring
- Opportunities for advancement
Quick Apply
Head chef
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Kitchen
Quick Apply
Kitchen Manager/Head Chef
SALS BISTRO & BAR LLC —Carteret, NJ
- Weekends as needed
- Customer service
- Mentoring
- Experience equivalent to degree accepted
- Paid time off
- Employee discount
Quick Apply
Head chef, Line cook, prep cook
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Line Cook
VCR SHREWSBURY LLC —Shrewsbury, NJ
- $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
sous chef
DA Cordi LLC —Township of Brick, NJ
- $17 - $28 an hour
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Fry Cook
Birravino —Red Bank, NJ
- $18 an hour
- Full-time
- Time management
- Opportunities for advancement
Quick Apply
Line Cook
Bond Street Bar & Grill LLC —Asbury Park, NJ
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Alternate Ending Beer Co. —Matawan, NJ
- $17 - $20 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
Olde Silver Tavern —Englishtown, NJ
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook/ Kitchen Helper
Edison Pizza Inc —Edison, NJ
- $150 - $200 a day
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Line Cook
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Head Chef (Executive Chef) — Jersey Shore Restaurant & Event Venue

FRG
Asbury Park, NJ

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year

Benefits

Paid time off

Qualifications

Operations management
Cooking
Kitchen manager experience
Chef
Restaurant experience
Kitchen experience

Full Job Description

About Us

We are a high-volume, coastal restaurant and premier wedding/event venue located at the Jersey Shore. Our concept blends a vibrant à la carte dining experience with a thriving private events business, specializing in weddings, celebrations, and seasonal coastal cuisine.

We are building something special—elevated but approachable, guest-focused, and operationally sharp.

The Role

We’re looking for a Head Chef / Executive Chef to lead our culinary program across both restaurant service and private events. This is a leadership role for someone who thrives in a fast-paced, multi-revenue environment and understands the balance between creativity and consistency.

You will oversee all kitchen operations, menu development, food quality, staffing, and execution for both daily service and large-scale events.

What You’ll Do

Lead and manage all BOH operations (restaurant + events)
Design seasonal, coastal-inspired menus for à la carte service
Develop and execute high-volume wedding and event menus
Maintain strong food cost controls and kitchen efficiency
Hire, train, and mentor kitchen staff
Ensure consistency, quality, and presentation across all services
Oversee prep systems and service execution for large events (100–300+ guests)
Maintain strict food safety and sanitation standards
Collaborate with ownership on concept evolution and growth

What We’re Looking For

2+ years experience as an Executive Chef or Sous Chef in a high-volume environment
Experience with banquet / wedding execution strongly preferred
Strong leadership and team-building skills
Ability to manage both restaurant service and large events simultaneously
Deep understanding of food cost, labor management, and inventory
Creativity balanced with operational discipline
Calm under pressure—especially during peak summer season

What Makes This Role Unique

Dual concept: creative à la carte + high-revenue events
Prime Jersey Shore location with strong seasonal demand
Opportunity to build and lead your own culinary team
Significant input on menu direction and kitchen systems
Growth potential as the business expands

Compensation & Benefits

Competitive salary (based on experience)
Performance-based bonuses
Potential seasonal incentives tied to event revenue
Paid time off (off-season flexibility)
Dining perks

Schedule Expectations

Full-time, year-round role
Peak demand during summer + wedding season
Nights, weekends, and holidays required

How to Apply

Please submit:

Resume
Brief note on your culinary philosophy
Examples of menus or event experience (if available)

Pay: $65,000.00 - $100,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in long branch, nj

Head Chef (Executive Chef) — Jersey Shore Restaurant & Event Venue

Head Chef

Head chef

Kitchen Manager/Head Chef

Head chef, Line cook, prep cook

Line Cook

sous chef

Fry Cook

Line Cook

Line Cook

Line Cook

Line Cook/ Kitchen Helper

Line Cook

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