Top 709 Restaurant manager Jobs in Long Branch Nj

Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Confidential —Monmouth County, NJ
- $75,000 - $100,000 a year
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Paid time off
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Restaurant Floor Manager
River Rock Restaurant —Township of Brick, NJ
- $62,000 - $70,000 a year
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Miller's Ale House —Woodbridge, NJ
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
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7d
Restaurant Manager Daytime Only
Turning Point Restaurants —Ocean, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Asst. Manager
Tommy's Tavern+ Tap Sea Girt —Sea Girt, NJ
- $70,000 a year
- Evening shift
- Sales
- Mid-level
- Mentoring
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Restaurant General Manager
Culture Collective —Asbury Park, NJ
- $70,000 - $80,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Paid training
- Health insurance
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Restaurant General Manager
sweetgreen —Shrewsbury, NJ
- $80,000 - $90,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Asst. Manager
Tommy's Tavern+ Tap Freehold —Freehold, NJ
- $65,000 - $78,000 a year
- Evening shift
- Sales
- Mid-level
- Mentoring
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Store Manager
Panda Restaurant Group —Eatontown, NJ
- $28 - $31 an hour
- Email
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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15h
Assist Food and Beverage Manager
Sage Hospitality —Asbury Park, NJ
- $65,000 - $70,000 a year
- Entry level
12d
Manager
Playa Bowls —Oceanport, NJ
- $16 - $22 an hour
- Night shift
- Fast casual restaurant
- Mid-level
- Team management
- Referral program
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Assistant Deli Manager
Uncle Gs Management Corp. —Tinton Falls, NJ
- $20 - $25 an hour
- 8 hour shift
- Merchandising
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Bakery Manager
Uncle Gs Management Corp. —Tinton Falls, NJ
- $20 - $27 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
Leadership Development Manager – Griffy's Organics
Griffy's Organics —Monmouth County, NJ
- $36,000 - $55,000 a year
- Part-time
- Background check
- Restaurant management
- Mid-level
- Opportunities for advancement
Quick Apply
Night Shift Manager
Little Caesars —Point Pleasant, NJ
- $18.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Dental insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Applebee's —Brooklyn, NY
- $66,300 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Restaurant Manager
Applebee's —Brooklyn, NY
- $66,300 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Assistant Manager
SONIC Drive-In —Staten Island, NY
- $20 - $21 an hour
- Weekends as needed
- 18 years or older
- Spanish
- English
Quick Apply
13d
Senior Restaurant & Operations Manager
Dave & Buster's —Brooklyn, NY
- $75,000 - $89,000 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Leadership
- Disability insurance
- Dental insurance

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restaurant manager jobs near long branch nj

Restaurant General Manager

The Bistro & Top Golf Swing Suite -
Freehold, NJ

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Guest relations
Restaurant management
Team development
Inventory tracking for food cost management
Food and beverage industry expertise
Food service experience
Managing food service teams
General management

Full Job Description

Summary:

The Restaurant General Manager works to build and maintain a strong, dynamic restaurant team by offering focused leadership to drive sales and profitability. The Restaurant General Manager displays outstanding communications skills, both with guests and staff, has the ability to resolve problems quickly to ensure satisfied customers and happy employees and consistently achieves performance goals through enthusiasm and initiative. The Restaurant General Manager is well organized with a track record that demonstrates self-motivation, perseverance, and the necessary creativity to achieve both personal and corporate goals.

Duties and Responsibilities:

Management of the Restaurant(s) (The Bistro & Top Golf Swing Suite) team, including scheduling, training, and general supervision on a daily basis.
Managing various tasks to ensure the successful operation of The Bistro as well as building TGSS F&B revenue.
Developing and implementing strategies to increase the average check. Successfully leading and training staff in skills including menu knowledge and upselling techniques as well as monitoring their success.
Ensuring a consistent presence on the floor during service, touching tables, interacting with guests, and supporting staff during service.
Enhancing the guest experience by ensuring that music, lighting, and temperature are always at the correct levels during service.
Addressing guest complaints and taking corrective action measures.
Responsible for the accuracy of the menu and our Point-of-Sale systems, ensuring that the menu pricing is correct and wine vintage matches our current inventory.
Performing staff reviews on a consistent basis. Ensuring that staff members meet sales goals and deliver service that meet or exceeds The Bistro' standards while contributing to the team in a positive manner.
Responsible for reporting inventory, reviewing, and evaluating sales reports, analyzing variances and taking corrective actions.
Auditing payroll on a weekly basis.
Ensuring that the staff is compliant with the Employee Handbook and holding staff accountable for corrective actions according to policies and procedures.
Monitoring employee dress codes according to policies and procedures.
Implementing and planning effective orientation, training & professional development activities for all staff. Evaluating and providing feedback on progress.
Maintaining appearance, upkeep and cleanliness of all FOH Food and Beverage equipment and facilities. Overseeing daily inspection to ensure that all safety, sanitation, preventive maintenance, and other standards are consistently met.
Other duties as assigned.

The position of the Restaurant General Manager will be required to work during the company’s busy / peak business periods.

This position will also require nights, weekends and holidays.

This position will require work hours on-site that will exceed 55-Hours per week, consistently.

Pay: From $85,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Experience:

Food & Beverage: 5 years (Required)
Inventory: 5 years (Required)
Hospitality/Service: 5 years (Required)
Restaurant General Management: 5 years (Required)

Ability to Commute:

Freehold, NJ (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in long branch nj

Restaurant General Manager

Restaurant Manager

Restaurant Floor Manager

Restaurant Manager

Restaurant Manager Daytime Only

Asst. Manager

Restaurant General Manager

Restaurant General Manager

Asst. Manager

Store Manager

Assist Food and Beverage Manager

Manager

Assistant Deli Manager

Assistant Bakery Manager

Leadership Development Manager – Griffy's Organics

Night Shift Manager

Restaurant Manager

Restaurant Manager

Assistant Manager

Senior Restaurant & Operations Manager

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