Top 5 Culinary director Jobs in Long Island Ny

Food Service Director/Executive Chef
The Bristal Assisted Living —West Babylon, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Management
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
5d
CATERING DIRECTOR - LIU Post - Greenvale, NY
Gourmet —Greenvale, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Food Service Director
Constellation —Greenwich, CT
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Team management
- Commuter assistance
- Paid holidays
Quick Apply
19h
ASSISTANT DIRECTOR, DINING SERVICES I - K12 Westport Public Schools, CT
Chartwells K12 —Westport, CT
- $58,000 - $63,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

Discover related jobs

Based on your search for culinary director jobs.

Kitchen Manager
The Cheesecake Factory —Bay Shore, NY
25% discount for your party when dining in as a guest. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements.
$66,550 - $70,000 a year
Quick Apply
6d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
Culinary or kitchen management: 3 years (Required). Supervise kitchen staff, including training, scheduling, and performance.
$65,000 - $75,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in long island ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near long island ny

Director Of Catering jobs in Fort Lauderdale, FL

Director Of Catering jobs in Binghamton, NY

Director Of Catering jobs in Virginia Beach, VA

Catering jobs in Santa Rosa, CA

Director Of Catering jobs in Raleigh, NC

Sharp Services jobs in Allentown, PA

Director Of Dining Services jobs in Indianapolis, IN

Funeral Director jobs in Texas

Director Of Dining Services jobs in Auburn, CA

Director Of Dining Services jobs in Colorado

School Nutrition Services jobs in Richmond, VA

Director Of Dining Services jobs in Bloomington, IN

Social Services jobs in Montgomery, AL

Executive Chef jobs in Hampton, NY

Executive Chef jobs in Fort Wayne, IN

Executive Protection Agent jobs in Ohio

Executive Chef jobs in Plano, TX

Executive Chef jobs in Traverse City, MI

Executive Chef jobs in Chicago, IL

Sous Chef jobs in Orange County, CA

Food Service Director/Executive Chef

The Bristal Assisted Living -
West Babylon, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Staff supervision
Management
Cooking
Supervising experience
Food service experience
Dietary department experience
Managing kitchen staff

Full Job Description

Executive Chef -

We are seeking a talented, creative and experienced Food Service Director/Working Executive Chef to manage the very busy and fast paced food services area within our beautiful and luxurious assisted living community.

It is our goal that all Residents have the amenities and qualities of fine restaurant dining at their fingertips and the Food Service Director will be instrumental in making that goal a reality. This role is a day shift and provides excellent hours for work life balance.

Responsible for the organization, management and daily operation of the Food Service Department in accordance with the State Department of Health regulations, local regulations and policies. Must be able to supervise and instruct your staff of Prep Cooks, Cooks, Sous Chef, Director of Dining Services (FOH Manager) and Kitchen Utility Workers in policies and procedures under guidance of Vice President of Food and Beverage and as directed by the Executive Director, with minimal supervision.

Executive Chef

Schedule: Sunday - Thursday 8:30am-5:00pm

DUTIES AND RESPONSIBILITIES:

Develop goals and objectives for the department.
Maintain policies and procedures to obtain these stated goals and objectives.
Prepare and manage the department budget and production of profit and loss statement.
Ensures the most current Resident Dietary Master list is posted. Review the highlighted (changed) Residents.
Prepare all menus and insures implementation of these menus after approval by a VP and Regional Director of Food and Beverage. Keeps records of all menus and substitution for regulatory compliance.
Control department resources through appropriate planning, utilization, evaluation and data analysis.
Develop quality standard for food, equipment and service, and evaluations systems to determine department effectiveness.
Ensure on-going training and motivation of dietary staff.
Plan and coordinate all department activities.
Plan and implement food service systems, including department layout and equipment requirements.
Maintain effective communication with departmental personnel, other departments, administration and the public.
Ensure all Residents are satisfied with the food service, by regularly walking through the dining room, speaking one on one with the Residents and promoting meal specials.
Schedule staff to ensure sufficient coverage for kitchen and dining room.
Develop work assignments for all dietary service personnel, which are written, dated and posted in the kitchen area.
Continually upgrade personal knowledge of dietary management systems and nutrition through in-service training.
Purchase food and supplies using competitive purchasing practices.
Manages cost of food and supplies to maintain a total food cost within the guidance of the Community.
Check receipts of orders and invoices promptly. Approves statements for payment.
Record weekly menus of all diets served to Residents noting and initialing any changes made.
Conduct physical inventory monthly and maintains records on a weekly and monthly basis to include average food cost per meal served and supply cost per meal served.
Oversee the hiring, training and supervision of staff.
Oversee kitchen cleaning and maintenance procedures. Insures that cleaning schedules are adhered to. Maintains kitchen to Department Health Code and standards.
Represent the department on all committees whose work affects the Food Service Department and participates with administration in the preparation of an operating and capital budget to include provisions.
Assist wherever necessary in the Food Service Department or Community as assigned by the Executive Director.
Prepare an annual budget and operates within that budget.
Prepare meals as necessary.
Perform other duties as assigned by Executive Director.

Executive Chef

QUALIFICATIONS:

Must have a degree in Culinary, Food Service Administration or Institutional Management preferred
The Food Service Sanitation course must have been completed.
Minimum of four (4) year experience in food service supervision is required with a minimum of two (2) years institutional, restaurant, senior living or hospital preferred.

Executive Chef

Job Type: Full-time

Executive Chef

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Ability to Commute:

West Babylon, NY 11704 (Preferred)

Ability to Relocate:

West Babylon, NY 11704: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary director jobs in long island ny

Food Service Director/Executive Chef

Director Culinary Services / Executive Chef

CATERING DIRECTOR - LIU Post - Greenvale, NY

Food Service Director

ASSISTANT DIRECTOR, DINING SERVICES I - K12 Westport Public Schools, CT

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in long island ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected