Top 11 Pastry chef Jobs in Long Island Ny

Pastry Chef
French Workshop —Wantagh, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE
Crumbl Cookies —Levittown, NY
- $16.00 - $19.50 an hour
- Part-time
- No education required
- Customer service
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Pastry Cook
Dandelion —Westport, CT
- $22 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Scotto LLC —Woodbury, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Assistant Bakery Manager
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $27 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Head Baker & Lamination Chef
Pizza Lyfe Llc —Westport, CT
- $20 - $25 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply

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Pastry Chef
French Workshop —Wantagh, NY
Clean and maintain tools, equipment, and stations after use. This role is for individuals who take pride in detail, consistency, and presentation, and who…
From $18 an hour
Quick Apply
Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
Clean and maintain tools, equipment, and stations after use. Who understand that every pastry contributes to the guest’s overall experience.
$17 - $20 an hour
Quick Apply

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
7d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Pastry Chef

French Workshop -
Wantagh, NY

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Bakery experience
Food production
Culinary experience
ServSafe
Baking
Refrigeration units
Cake decorating
Oven and range use
Food Handler Certification
Time management

Full Job Description

Pastry Chef team members are responsible for preparing, decorating, and presenting pastries that reflect The French Workshop’s standards of artistry, craftsmanship, and quality. While the primary focus of this role remains pastry production and finishing, pastry team members are also expected to support select baking responsibilities when needed in order to help the workshop run smoothly.

This role is for individuals who take pride in detail, consistency, and presentation, and who understand that every pastry contributes to the guest’s overall experience.

Core Responsibilities

Decorate, finish, and present pastries according to TFW standards
Execute daily and weekly pastry production plans with quality and consistency
Support baking duties as needed, including oven use, product finishing, and basic production support
Maintain clean, organized, and food-safe workspaces
Monitor product quality, freshness, and presentation
Track production quantities and report waste, shortages, or quality concerns
Help manage ingredient and supply awareness and communicate needs to management
Store, label, and rotate ingredients and products properly
Clean and maintain tools, equipment, and stations after use
Work collaboratively with bakers and other production team members to support shop needs

What Success Looks Like

Pastries are consistent, beautiful, and ready on time
Pastry team can flex to support baking needs without losing quality
Production areas stay clean, efficient, and organized
Waste is monitored and reduced through good planning
The pastry case reflects craftsmanship and abundance

Skills and Qualities

Strong attention to detail and presentation
Good organization and time management
Ability to work independently and with a team
Pride in craftsmanship and consistency
Calm, focused, and adaptable under pressure

Requirements

Ability to lift up to 50 pounds unassisted
Ability to stand and walk for long shifts
Ability to work in cold and hot conditions, including refrigerators and ovens
Flexible availability including early mornings, weekends, and holidays
Pastry or baking experience preferred

Pay: From $18.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are there alternate locations you would like to apply to ? (Bayside, Garden City, Plainview, Wantagh)

Experience:

Pastry Chef: 2 years (Required)
Culinary : 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in long island ny

Pastry Chef

Pastry Chef

Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE

Pastry Cook

Restaurant Manager

Assistant General Manager - Tatte Darien, CT

Assistant Bakery Manager

Head Baker & Lamination Chef

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