Top 12 Pastry chef Jobs in Long Island Ny

Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant Bakery Manager
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $27 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE
Crumbl Cookies —Levittown, NY
- $16.00 - $19.50 an hour
- Part-time
- No education required
- Customer service
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Pastry Cook
Dandelion —Westport, CT
- $22 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Scotto LLC —Woodbury, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Head Baker & Lamination Chef
Pizza Lyfe Llc —Westport, CT
- $20 - $25 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Assistant General Manager - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
Clean and maintain tools, equipment, and stations after use. Who understand that every pastry contributes to the guest’s overall experience.
$17 - $20 an hour
Quick Apply
Pastry Chef
French Workshop —Nassau County, NY
Clean and maintain tools, equipment, and stations after use. This role is for individuals who take pride in detail, consistency, and presentation, and who…
From $18 an hour
Quick Apply

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
6d
Pastry Chef
Flour Barn Bakery —Marysville, OH
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community. Maintain a clean, organized, and food-safe kitchen…
$23 - $28 an hour
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Pastry Chef

THE FRENCH WORKSHOP -
Ronkonkoma, NY

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Qualifications

Food production
Refrigeration units
Attention to detail
Donut preparation
Manual handling

Full Job Description

Pastry Chef team members are responsible for preparing, decorating, and presenting
pastries that reflect The French Workshop’s standards of artistry, craftsmanship, and
quality. While the primary focus of this role remains pastry production and finishing,
pastry team members are also expected to support select baking responsibilities
when needed in order to help the workshop run smoothly.

This role is for individuals who take pride in detail, consistency, and presentation, and
who understand that every pastry contributes to the guest’s overall experience.

Core Responsibilities

● Decorate, finish, and present pastries according to TFW standards

● Execute daily and weekly pastry production plans with quality and consistency

● Support baking duties as needed, including oven use, product finishing, and

basic production support

● Maintain clean, organized, and food-safe workspaces

● Monitor product quality, freshness, and presentation

● Track production quantities and report waste, shortages, or quality concerns

● Help manage ingredient and supply awareness and communicate needs to

management

● Store, label, and rotate ingredients and products properly

● Clean and maintain tools, equipment, and stations after use

● Work collaboratively with bakers and other production team members to

support shop needs

What Success Looks Like

● Pastries are consistent, beautiful, and ready on time

● Pastry team can flex to support baking needs without losing quality

● Production areas stay clean, efficient, and organized

● Waste is monitored and reduced through good planning

● The pastry case reflects craftsmanship and abundance

Skills and Qualities

● Strong attention to detail and presentation

● Good organization and time management

Revised: March, 27th 2026

● Ability to work independently and with a team

● Pride in craftsmanship and consistency

● Calm, focused, and adaptable under pressure

Requirements

● Ability to lift up to 50 pounds unassisted

● Ability to stand and walk for long shifts

● Ability to work in cold and hot conditions, including refrigerators and ovens

● Flexible availability including early mornings, weekends, and holidays

● Pastry or baking experience preferred

Pay: $17.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in long island ny

Pastry Chef

Pastry Chef

Assistant Bakery Manager

Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE

Pastry Cook

Restaurant Manager

Head Baker & Lamination Chef

Assistant General Manager - Tatte Darien, CT

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