Top 13 Sushi chef Jobs in Long Island Ny

Sushi Chef II
Hana Group US —Jericho, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- In-person
Quick Apply
11d
Long Island Executive Chef
Goodwin Recruiting —Bellport, NY
- $150,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
10d
Sushi Prep/Line Cook
Kura Sushi Smith Haven Mall —Lake Grove, NY
- $23.85 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
9d
Sushi Prep Cook
Hana Group US —Stamford, CT
- $16.94 - $19.00 an hour
- Full-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and…
$75,000 - $85,000 a year
Quick Apply
Long Island Executive Chef
Goodwin Recruiting —Bellport, NY
Manage food cost targets, labor budgets, and inventory controls. Create kitchen culture, accountability systems, and performance standards.
$150,000 - $200,000 a year
Quick Apply
10d

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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3d
Sushi Chef II
Hana Group US —Columbus, OH
Valid food handler’s license, with expert knowledge of food safety regulations. Identified as an expert in the art of sushi, you will be a master of knife…
$17.50 - $20.00 an hour
Quick Apply

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Sushi Chef II

Hana Group US -
Jericho, NY

Quick Apply

Job Details

Part-time
$19 - $21 an hour
11 days ago

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

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sushi chef jobs in long island ny

Sushi Chef II

Long Island Executive Chef

Sushi Prep/Line Cook

Sushi Prep Cook

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