Top 67 Chef Jobs in Longboat Key, Fl

Executive Chef
15th St Farm —Saint Petersburg, FL
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
Quick Apply
2d
Specialty Chef Jack Dusty
Marriott International, Inc —Sarasota, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
FT - Sous Chef -
The Barclay at Sarasota —Sarasota, FL
- $55,000 a year
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Chef Tournant - Pastry
Marriott International, Inc —Longboat Key, FL
- $25.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
12d
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Chef - CW Prime
Marriott International, Inc —Longboat Key, FL
- $101,000 - $130,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- On-the-job training
Chef Tournant
Marriott International, Inc —Longboat Key, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Banquet Chef
Marriott International, Inc —Longboat Key, FL
- $80,000 - $101,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
PopStroke —Sarasota, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Catering Chef
Altius Search Group —Saint Petersburg, FL
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
4d
SOUS CHEF
FISD —Bradenton, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Compass Group —Bradenton, FL
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
4d
Sous Chef
Sarasota Bay Club —Sarasota, FL
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Troon —Parrish, FL
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
12d
Chef Manager
NEXDINE, LLC —Sarasota, FL
- $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sr. Sous Chef - Eckerd College
Bon Appetit —Saint Petersburg, FL
- $65,000 - $68,000 a year
- Weekends as needed
- Background check
- ServSafe
- Residential
- Commuter assistance
- Paid parental leave
Quick Apply
Food and Beverage Director (Dining Services Director/Executive Chef)
Addington Place College Harbor —Saint Petersburg, FL
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
4d
Sous Chef - Dining Services at Ringling Museum
Aramark —Sarasota, FL
- Basic math
- Mid-level
- Communication skills
Sous Chef
OLIVIA —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Bradenton, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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Executive Chef

15th St Farm
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

ServSafe
ServSafe Food Manager Certification

Full Job Description

Executive Chef Job Description

Position Summary

15th St Farm is a half-acre regenerative organic educational farm in the heart of a vibrant downtown in St. Petersburg, Florida.

It is a very rare urban farm featuring a commercial kitchen and an events barn hosting themed field-to-fork dinners for up to 60 guests. The farm grows close to 100 different varieties of herbs, vegetables, fruit, and edible flowers, offering a rich palette of taste, textures, and colors to creative culinary professionals. The uniqueness of our concept has invited high visibility and name recognition. The event menus are preset, and attendance is by reservation only. The farm offers cooking, nutrition, gardening, and wellness classes. We also offer nutrient-dense food programs for underserved women to alleviate postpartum issues, outreach education, and entrepreneurial opportunities for artisanal specialty food products.

Our Executive Chef is a key member of the farm team. They are responsible for leading all culinary operations while delivering memorable dining experiences through innovative, ever-changing, farm-produce-driven cuisine served in a unique physical and social setting to provide enriching culinary, social, and cultural experiences

This role oversees menu development, food quality, kitchen operations, staff supervision, inventory and cost control, food safety compliance, and collaboration with the farm team to maximize the use of seasonal ingredients. The executive chef works closely with the executive director to ensure alignment with the farm’s vision, mission, and goals.

Key Responsibilities

This is a hands-on culinary position with an unusual potential for creativity, menu planning, and executing memorable events.
Develop and publish menus a minimum of 45 days in advance to support operational planning, purchasing, and event execution.
Create seasonal, farm-to-table menus using available farm-grown produce.
Maintain consistency in food quality, cultivate the “WOW Factor” in presentation and taste across all menus.
Produce and promote signature items and value-added products, including the farm's house-made sourdough focaccia bread.
Utilize the wood-fired oven as a feature of the farm-to-table dining experience.
Optimize collaboration with the Farm Manager to maximize crop use.
Actively participate in crop planning to identify produce to be used in future menus.
Leverage farm resources towards zero waste goals and minimize plastic use.
Produce specialty value-added products to be featured in menus and sold to the public

Kitchen Operations

Ensure the kitchen is prepared to support all scheduled events and service demands, with particular emphasis on Friday and Saturday dinners.
Maintain efficient production schedules and staffing levels to meet operational needs and cost projections.
Oversee food preparation to ensure consistency, efficiency, and guest satisfaction.

Financial Management

Maintain food costs below 22% labor costs BH 18% to achieve budget goals.

Food Safety & Compliance

Maintain the kitchen in full compliance with all local, state, and federal health department regulations.
Ensure all sanitation and food safety procedures are consistently followed.
Must have ServSafe Manager Certification.
Conduct regular inspections to maintain cleanliness, organization, and compliance.

Leadership & Team Development

Supervise, train, schedule, and mentor kitchen support staff.
Enforce kitchen policies, operational standards, sanitation procedures, and performance expectations.
Foster a positive, professional, and accountable work environment focused on teamwork and continuous improvement.

Key Performance Expectations

Menus submitted for review and approval by the executive director at least 45 days prior to the event.
Food cost maintained at or below 22%.
The kitchen must remain fully compliant with health department standards.
ServSafe certification.
Active collaboration with the Farm Manager to maximize utilization of farm produce.
Focus the "WOW Factor" on Friday and Saturday dinners.
Use of signature menu items and utilization of the wood-fired oven.
Professional supervision and development of all kitchen activities.
Weekly meetings with the executive director to review menus, image and vision alignment.
Collaborate with the event coordinator, and marketing team.

Competitive compensation will be based on experience. Please send a resume and short description of your interest in this position to Emmanuel Roux at [email protected].

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in longboat key, fl

Executive Chef

Specialty Chef Jack Dusty

FT - Sous Chef -

Chef Tournant - Pastry

Sous Chef

Restaurant Chef - CW Prime

Chef Tournant

Banquet Chef

Sous Chef

Catering Chef

SOUS CHEF

Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

Chef Manager

Sr. Sous Chef - Eckerd College

Food and Beverage Director (Dining Services Director/Executive Chef)

Sous Chef - Dining Services at Ringling Museum

Sous Chef

Assistant Culinary Manager

I want to receive the latest job alert for chef in longboat key, fl

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