Top 55 Sous chef Jobs in Longboat Key, Fl

SAUTE' LINE COOK
The Field Club —Sarasota, FL
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
PopStroke —Sarasota, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
FT - Sous Chef -
The Barclay at Sarasota —Sarasota, FL
- $55,000 a year
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Compass Group —Bradenton, FL
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
4d
SOUS CHEF
FISD —Bradenton, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Sarasota Bay Club —Sarasota, FL
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sr. Sous Chef - Eckerd College
Bon Appetit —Saint Petersburg, FL
- $65,000 - $68,000 a year
- Weekends as needed
- Background check
- ServSafe
- Residential
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
OLIVIA —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
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Sous Chef/Kitchen Manager
Troon —Parrish, FL
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Elan Manatee —Bradenton, FL
- $21 - $23 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
Sirata Beach Resort —St Petersburg Beach, FL
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Sous Chef
Tommy Bahama —Sarasota, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
12d
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Tommy Bahama —Sarasota, FL
- Online Application
- Mid-level
- Ability to lift 50 pounds
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef - Dining Services at Ringling Museum
Aramark —Sarasota, FL
- Basic math
- Mid-level
- Communication skills
Sous Chef of Luxury VIP Suites at Tropicana Field
Levy Sector —Saint Petersburg, FL
- Part-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Jacked Panda Prep To Go —Bradenton, FL
- From $22 an hour
- Part-time
- In person
- Mid-level
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
4d

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SAUTE' LINE COOK

The Field Club
Sarasota, FL

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Paid sick time

Qualifications

Pre-cooking preparation
Teamwork
Organizational skills
Kitchen stations
Food Handler Certification

Full Job Description

Position Title

Sauté Line Cook

Department

Culinary / Kitchen Operations

Reports To

Executive Chef, Sous Chef, Banquet Sous Chef

Position Summary

The Sarasota Field Club is Looking for a Sauté Line Cook. This Individual is responsible for the preparation, cooking, plating, and presentation of all menu items assigned to the sauté station while maintaining the highest standards of quality, consistency, cleanliness, and food safety. This position requires strong culinary skills, the ability to multitask under pressure, excellent communication, and a commitment to teamwork.

A successful sauté cook must possess a thorough understanding of cooking techniques, timing, sauces, proteins, starches, vegetables, and proper station organization & The Passion to ensure that every dish leaving the kitchen meets the establishment's standards!

Food Preparation

· Prepare all mise en place required for daily service.

· Produce stocks, sauces, reductions, compound butters, and garnishes according to standardized recipes.

· Portion proteins and prepare vegetables and starches.

· Prepare daily specials as directed.

· Rotate products using FIFO.

· Label and date all products.

· Maintain adequate pars throughout service.

Cooking Responsibilities

· Execute proper sauté techniques including pan sautéing, roasting, deglazing, reductions, butter basting, and sauce work.

· Prepare pasta, seafood, poultry, pork, vegetables, grains, and accompaniments.

· Maintain proper cooking temperatures and seasoning.

· Ensure consistency and quality.

Service Execution

· Read and organize tickets efficiently.

· Coordinate with all stations.

· Maintain ticket times without sacrificing quality.

· Prioritize multiple orders.

Plate Presentation

· Follow recipe specifications and portion standards.

· Use proper garnishes.

· Maintain clean, attractive presentation.

· Ensure proper serving temperatures.

Station Maintenance

· Maintain a clean workstation.

· Stock and organize refrigeration.

· Clean as you go.

· Keep floors and equipment sanitary.

Food Safety

· Follow HACCP and health department regulations.

· Prevent cross contamination.

· Monitor temperatures.

· Practice proper sanitation.

Inventory Control

· Monitor product usage.

· Reduce waste.

· Report shortages.

· Store products properly.

Equipment Operation

· Safely operate ranges, ovens, fryers, steamers, mixers, processors, and knives.

· Report malfunctioning equipment.

Teamwork

· Work professionally with culinary and front-of-house staff.

· Communicate effectively during service.

Opening Duties

· Set up station.

· Prepare mise en place.

· Review specials.

· Check equipment.

Closing Duties

· Break down station.

· Wrap, label, and store products.

· Clean equipment and floors.

· Restock for next shift.

Physical Requirements

· Stand for 8 hours.

· Lift up to 50 pounds.

· Work evenings, weekends, and holidays.

· Work in hot, fast-paced conditions.

Professional Standards

· Maintain punctuality and proper uniform.

· Accept coaching.

· Demonstrate urgency and teamwork.

· Maintain personal hygiene.

Performance Expectations

· Excellent culinary skills.

· Strong organization.

· Effective communication.

· Efficiency and consistency.

· Quality control.

Qualifications

· 2+ years line cooking experience preferred.

· Fine dining, hotel, or country club experience preferred.

· Knowledge of classical cooking techniques.

· Food Handler Certification where required.

Standards of Conduct

· Maintain attendance and punctuality.

· Follow food safety standards.

· No harassment, theft, violence, or substance impairment.

· Follow recipes and chef instructions.

Key Performance Indicators

· Food quality.

· Ticket times.

· Station cleanliness.

· Food safety.

· Attendance.

· Teamwork.

· Waste control.

Employment Statement

This position requires flexibility to perform additional duties as assigned by culinary management to support the successful operation of the kitchen. The Sauté Line Cook is expected to uphold the standards, culture, and reputation of the establishment while contributing to a safe, efficient, and professional work environment.

All employees receive a free meal each shift. We are an EOE, Drug Free Workplace and an E-VERIFY business partner.

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in longboat key, fl

SAUTE' LINE COOK

Sous Chef

FT - Sous Chef -

Sous Chef

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SOUS CHEF

Sous Chef

Sr. Sous Chef - Eckerd College

Sous Chef

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Executive Sous Chef

Sous Chef, New Restaurant Opening

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Sous Chef - Dining Services at Ringling Museum

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I want to receive the latest job alert for sous chef in longboat key, fl

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