Top 12 Executive chef Jobs in Longboat Key Fl

Executive Chef
Beach House Restaurant —Bradenton Beach, FL
- From $75,000 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
1d
Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
- $70,000 - $90,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid time off
Quick Apply
11d
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Bradenton, FL
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Sarasota, FL
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Executive Chef
Cheeky's —Saint Petersburg, FL
- $75,000 - $90,000 a year
- Weekends as needed
- In person
- Hospitality
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef
Sarasota Bay Club —Sarasota, FL
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Sous Chef
Troon —Bradenton, FL
- English
- Residential
- Team management
Quick Apply
Chef De Cuisine
Fortu —Saint Petersburg, FL
- $74,000 - $82,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Marriott Palmetto Resort and Spa - Executive Pastry Chef-Banquets
Aimbridge Hospitality —Palmetto, FL
- Computer literacy
- Writing skills
- Basic math
11d
Chef de Cuisine, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Sanitation
- Ability to lift 50 pounds
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply

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Executive Sous Chef
Troon —Bradenton, FL
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Executive Chef

Beach House Restaurant
Bradenton Beach, FL

Quick Apply

Job Details

Full-time
From $75,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Kitchen knives
Team leadership
Food Safety Manager Certification
High school diploma or GED
Culinary Arts
Hospitality industry experience
Managing kitchen staff
Manual handling
Financial management
Managing hospitality operations budgets
Food preparation equipment operation
Food Handler Certification
Organizational budget management
Food slicers

Full Job Description

Beachside Hospitality Group II is looking for a talented and experienced Executive Chef to join our team. We are committed to the highest standards of quality and presentation with a “guest first” focus. We offer excellent pay and benefits including health insurance, dental, paid vacation and a great workplace on beautiful Anna Maria Island!

The ideal candidate is focused on overseeing kitchen operations, implementing innovative menus, ensuring the highest quality of food and customer satisfaction. Exceptional culinary expertise, leadership skills, and creative flair are instrumental in this position to support the restaurant's success and reputation.

Responsibilities:

Participating in a team environment by demonstrating genuine hospitality and team skills
Possessing the knowledge and ability to ensure timely and creative execution of all food menus/recipes – including ingredients, preparation methods, and presentation
Managing all elements of BOH including purchasing/inventory, budgeting, menu creation, hiring and scheduling talent, and execution
Delivering an exceptional guest experience by consistently preparing high quality menu items and creativity
Ensuring safety, cleanliness, and sanitation in the kitchen
Thriving in a high-volume environment

Essentials:

You must have 3-5 years of experience as a head/executive chef of high volume culinary/hospitality experience
Professionally trained at a Culinary Institute or Undergraduate level program
Demonstrated BOH financial and management experience
You have strong analytical and communication/presentation skills
You have a high school diploma or GED
You have a current food handler manager’s card
Willingness to perform other duties as required to support the business
Willing to work on nights and weekends as required by our scheduling

Physical requirements:

Lift and/or move up to approximately 40 pounds frequently
Bending/stooping/kneeling required
Routine standing for duration of shift
Handling the following types of equipment or machinery: hand cart, blenders, knives, slicers, wine keys and other kitchen tools
Scheduled shifts determined by business needs

EOE

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

high volume: 5 years (Required)

Ability to Commute:

Bradenton Beach, FL 34217 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in longboat key fl

Executive Chef

Head Chef and Kitchen Manager

Executive Chef

Brio-Executive Chef

Executive Chef

Executive Sous Chef

Executive Sous Chef

Chef De Cuisine

Executive Sous Chef

Marriott Palmetto Resort and Spa - Executive Pastry Chef-Banquets

Chef de Cuisine, New Restaurant Opening

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