Top 16 Culinary services / executive chef Jobs in Longmont, Co

Executive Chef Country Club
Concert Golf Partners —Westminster, CO
- $105,000 - $115,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
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Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Culinary Director
Sierra Vista —Johnstown, CO
- $65,000 - $75,000 a year
- Day shift
- Psychiatry
- ServSafe
- 21 years or older
- Paid holidays
- Disability insurance
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4d
Nutrition Services Executive Chef
Adams 12 Five Star Schools —Thornton, CO
- $70,999 - $104,307 a year
- Full-time
- School experience
- 3 years
- Criminal background check
- Health insurance
- Dental insurance
Adjunct Chef Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
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Adjunct Pastry Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
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Executive Sous Chef
Concert Golf Partners —Westminster, CO
- $75,000 - $81,000 a year
- Full-time
- Ability to walk for extended periods
- Supervising experience
- Senior level
- Health insurance
- Dental insurance
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11d
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Banquet Jr. Sous Chef - Limelight Boulder
Limelight Hotels —Boulder, CO
- $25 - $30 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Chef De Cuisine
Boulder Country Club —Boulder, CO
- $65,000 - $75,000 a year
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
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Cook I - Ajax Tavern
Limelight Hotels —Boulder, CO
- $24.00 - $28.80 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
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Banquet Pastry Cook II - Limelight Boulder
Limelight Hotels —Boulder, CO
- $22.00 - $26.40 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
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Executive Pastry Chef | Culinary Leadership | Catering & Events
Footers Catering —Arvada, CO
- $60,000 - $65,000 a year
- Full-time
- Management
- 5 years
- Mid-level
- Health insurance
- Paid time off
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1d
Lead Line Cook
Brasserie Ten Ten —Boulder, CO
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Opportunities for advancement
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Kitchen Supervisor
Leaf Vegetarian Restaurant —Boulder, CO
- $25.48 - $30.69 an hour
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid time off
- Flexible schedule
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SOUS CHEF (FULL TIME)
Unidine —Arvada, CO
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
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Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
$86,000 - $98,900 a year
ASSISTANT DIRECTOR OF DINING SERVICES - ENGLEWOOD, CO
Eurest —Englewood, CO
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$60,000 - $65,000 a year
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7d

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
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culinary services / executive chef jobs near longmont, co

Executive Chef Country Club

Concert Golf Partners -
Westminster, CO

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Job Details

Full-time
$105,000 - $115,000 a year

Qualifications

Buffet service
Menu design
Specialty dish recipe development
Expense management
Managing catering events
Inventory tracking for food cost management
Task prioritization
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Executive Chef position:

The Ranch Country Club, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:

The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority.
She / He will coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.
The Executive Chef is also responsible for the hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and his culinary team are expected to deliver a memorable dining experience for all Members and guests.
The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success.
Again, this is a hands-on working chef role, not an official position. Office work is very streamlined and a small part of daily operations.
A strong respectful management style is vital. Our team is a family and we are looking for a great ambassador to expand upon our culture.

Skills/Qualifications:

Minimum of Five years experience as an Executive Chef or Eight years experience as a Sous Chef.
Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
Possesses characteristics that command a presence in the dining room.
Proven track record of team management, organizational, and coaching skills within the heart of the House.
Solid understanding of a la carte and banquet revenue generation.
Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
Has strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
Has thorough knowledge of menu planning for both restaurants and banquets, providing modern and current food preparation based on a solid foundation of cookery; and can plan and execute high-volume buffet and banquet cuisine that exceeds expectations.
Is a confident, proactive team builder with a history of attracting, developing, and retaining high-performing staff.
Has a solid reputation as a high-quality chef, mentor, teacher, operator, and “game-changer.”
Organizes, prioritizes, delegates, and follows through with assignments.
Motivates and maintains a cohesive team while managing and directing their performance.
Promotes positive work relationships with other departments.
Manages change effectively.
Has strong presentation skills.
Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.
Experience with purchasing and inventory systems.
Creative menu development skills.
Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems.
Superior client service skills and the ability to maintain poise under pressure.
Bilingual (English – Spanish) communication ability a positive.

Please submit your cover letter and resume and let's discuss the opportunity of working together.

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Refine Your Search

culinary services / executive chef jobs in longmont, co

Executive Chef Country Club

Director Culinary Services / Executive Chef

Culinary Director

Nutrition Services Executive Chef

Adjunct Chef Instructor

Adjunct Pastry Instructor

Executive Sous Chef

Senior Sous Chef

Banquet Jr. Sous Chef - Limelight Boulder

Chef De Cuisine

Cook I - Ajax Tavern

Banquet Pastry Cook II - Limelight Boulder

Executive Pastry Chef | Culinary Leadership | Catering & Events

Lead Line Cook

Kitchen Supervisor

SOUS CHEF (FULL TIME)

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