Top 35 Chefs Jobs in Longs, Sc

Culinary Director
American House Senior Living Communities —Myrtle Beach, SC
- Full-time
- Mid-level
- 3 years
- Recruiting
1d
Kitchen Manager
The Hangout —Myrtle Beach, SC
- Mid-level
- Recruiting
- Budgeting
Kitchen Manager
PopStroke —Myrtle Beach, SC
- $90,000 - $100,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Big Fish —Myrtle Beach, SC
- From $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Senior Sous Chef
Embassy Suites Myrtle Beach —Myrtle Beach, SC
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Resort
- Health insurance
- Tuition reimbursement
Quick Apply
7d
Executive Chef
Schulte Hospitality Group —Myrtle Beach, SC
- $90,000 - $105,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager
Seafood & Steak —Myrtle Beach, SC
- $52,000 - $100,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Brightwater —Myrtle Beach, SC
- Hospitality
- ServSafe
- Computer literacy
Quick Apply
Kitchen Manager
Carolina Roadhouse —Myrtle Beach, SC
- From $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Homegrown Hospitality Group —Myrtle Beach, SC
- $55,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Grumpy Monk North Myrtle Beach —North Myrtle Beach, SC
- $48,000 - $52,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
11h
Kitchen Supervisor
LBCTD Enterprises —Little River, SC
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
chef de cuisine
D amici ristorante —Ocean Isle Beach, NC
- $24.75 - $29.80 an hour
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
7d
Sous Chef
JEM Social —Myrtle Beach, SC
- $18 - $21 an hour
- Weekends as needed
- Bar
- Cooking
- US work authorization
- Flexible schedule
Quick Apply
Assistant Kitchen Manager - Carolina Ale House
Food People Restaurant Group —Myrtle Beach, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Homegrown Hospitality Group —North Myrtle Beach, SC
- $15 - $24 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Taco Libre —North Myrtle Beach, SC
- $19 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Kitchen Supervisor
Westgate Resorts —Myrtle Beach, SC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance

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Culinary Director

American House Senior Living Communities -
Myrtle Beach, SC

Apply Now

Job Details

Full-time
1 day ago

Qualifications

Coaching
Staff scheduling
Team scheduling
Working with seniors
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Professional development training

Full Job Description

Culinary Director Position Summary

Enriching the lives of those we serve, through innovative and wholesome culinary experiences!

Our Culinary Directors provide balanced nutrition through exceptional culinary experiences to our Residents and Guests on a daily basis. Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge whilst ensuring quality and variety to their Residents. As a Culinary Director you get to do the things you love, creating nourishing and delicious meals and developing profound relationships with Residents and your Team.

Qualifications and Required Experience for Culinary Director:

Excellent culinary skills and the ability to execute a variety of menu items
4 years experience managing, training, and scheduling culinary staff
3 years experience managing kitchen budgets
2 years experience in dietary/food services preferred
Prominent interpersonal relationship skills
Evident problem solving and logistics skills
An open, positive and engaging personality
Excellent communication skills and a pronounced compassion for the elderly

Primary Responsibilities for Culinary Director:

Providing our Residents with superior restaurant quality meals and desserts
Active role in the creation, preparation, and presentation of Resident’s meals
Responsible for maintaining dietary operations to meet the monthly food, supplies and wage budgets
Responsible for the scheduling and posting of daily work assignments for culinary staff, insuring there are adequate personnel on duty for the preparation and serving of meals, while maintaining staffing guidelines
Responsible for maintaining and documenting proper/hygienic food handling techniques and the overall sanitation requirements set forth by the local Health Department for food service operations and its personnel
Responsible for interacting with Residents during meals to build personal relationships while assessing satisfaction levels
Working with Corporate Recruiters to source, interview, and hire qualified culinary staff
Ensure proper on-boarding of new Employees through documented Culinary Training program and three, monthly evaluations in person during the first 90 days
Leading the Culinary Team with fairness, discipline, and an inclusive working environment
Responsible for setting up food and supplies for special events in coordination with the Executive Director, Life Enrichment Director or Sales Department
Responsible for overseeing the proper use and maintenance of all Culinary equipment and reporting any equipment in need of repair or maintenance
Verifying daily, that Team members adhere to the grooming standards and are in proper uniform daily
Responsible for carrying out any emergency procedures required during shift
Partake in welcome orientations with new Residents and document any dietary requirements
Engage in prospective Resident visits
Maintain all regulatory compliance where applicable
Proficient with software applications/programs/tools used by American House for Culinary Director position
Responsible for the knowledge and enforcement of all information in the employee-handbook
Complies with other duties as assigned by Executive Director, or the Corporate Office
All Culinary Directors must obtain and maintain a Serve Safe Certification

#indhp

Company Overview:

Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

Apply Now

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