Top 18 Chef manager Jobs in Longview Tx

Head Chef
Thomas Oilfield Services —Jefferson, TX
- $54,357.62 - $75,000.00 a year
- Full-time
- ServSafe
- Cleaning
- In-person
- Paid holidays
- Relocation assistance
Quick Apply
12d
Kitchen Manager
Bubba's 33 —Longview, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Longview, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
JALAPENO TREE OPERATING LLC —Longview, TX
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
9d
Kitchen Manager
Applebees —Longview, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply

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Head Chef
Thomas Oilfield Services —Jefferson, TX
Hire, train, schedule, and develop kitchen staff; set the tone for a professional, respectful back of house. The position is 40+ hrs per week and will involve…
$54,357.62 - $75,000.00 a year
Quick Apply
12d

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Head Chef

Thomas Oilfield Services
Jefferson, TX

Quick Apply

Job Details

Full-time
$54,357.62 - $75,000.00 a year
12 days ago

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Retirement plan

Qualifications

Vendor relationship building
ServSafe
Fine dining experience
Cleaning
Meat cookery
Kitchen stations

Full Job Description

Serenity Ranch Table is a reservations-only fine dining destination set on a working ranch.

We are looking for a Head Chef to lead our kitchen and this is the right next step for a strong sous chef or senior line cook who has mastered consistent, high-level execution and is ready for the title, the leadership, and a saner life. Our dinner service runs Thursday through Saturday evenings. Our menu is proven and beloved, and we are not looking to reinvent it: the chef we hire will take pride in executing our existing recipes flawlessly, night after night, while running a clean, disciplined, well-led kitchen. If your ambition is flawless execution rather than concept development, you will thrive here.
What You'll Do

Lead all kitchen operations for our Thursday Saturday dinner service, executing our established recipes to fine dining standards with complete consistency.
The position is 40+ hrs per week and will involve other weekday tasks to prepare before opening each Thursday. There are additional luncheons and special events from time to time. Hire, train, schedule, and develop kitchen staff; set the tone for a professional, respectful back of house.Manage food ordering, inventory, vendor relationships, and food cost targets
Maintain rigorous food safety, sanitation, and health code compliance
Work with ownership on seasonal specials and special-event dinners within the framework of our existing menu

What We're Looking For

Significant line cook experience in a scratch kitchen you have worked the stations, you knowthe pace, and you can jump on any of them
Experience as a sous chef, kitchen manager, or lead line cook in a fine dining, upscale casual, or high-volume quality operation
Genuine willingness to execute an existing menu and recipe book as written this is a firm requirement, and we will discuss it directly in interviews
Comfort with steakhouse proteins and game beef temps you could hit blindfolded, plus lamb, elk, and duck
Strong plating standards and an eye for detail under pressure
Leadership presence: calm, organized, and respectful on the line
ServSafe Manager certification (or ability to obtain within 60 days of hire)
Compensation & Benefits
Competitive compensation, commensurate with experience discussed during the interview process
Relocation assistance for the right candidate
Three-night dinner service (Thursday Saturday) a schedule most chefs only dream about
Paid time off and paid major holidays

Life at the Ranch
Jefferson is one of Texas's most charming historic towns a walkable, tourism-driven community with a loyal dining clientele year-round. Your salary here goes dramatically further than in Dallas or Shreveport: housing costs are a fraction of metro prices, and you're 45 minutes from Shreveport and under three hours from Dallas. Cook serious food, lead a respected kitchen surrounded by horses and pine trees, and actually afford the life that goes with it.
How to Apply
Send your resume and a brief note about your line experience and current role to
Interviews include a working stage in our kitchen we want to see
you cook, and we want you to see how we run.
Serenity Ranch Table is an equal opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color, religion, sex, national origin, age,
disability, or any other characteristic protected by law.
FavoriteShareReport Job¿Quieres español?Apply NowSerenity Ranch - 6296 FM2208, Jefferson, TX, 75657 Leaflet | © OpenStreetMap contributorsAbout PoachedTestimonialsEspañolPrivacy PolicyTerms of ServiceShifts Terms of ServiceCopyright © 2026 Poached Jobs - 4207 SE Woodstock Blvd. #505 | Portland, Oregon 97206

Pay: $54,357.62 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Relocation assistance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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