Top 7 Lead line cook Jobs in Longview Wa

Kitchen Manager
Triangle Tavern —Longview, WA
- From $20 an hour
- Full-time
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Silver Star Sports Bar & Grill —Longview, WA
- From $17.50 an hour
- Overtime
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Captain (Line Cook Shift Lead)
Cheeky Noodles —Ridgefield, WA
- $24 - $25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook
American Cruise Lines —Saint Helens, OR
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Master Cook (Longhouse)
ilani —Ridgefield, WA
- From $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Cook (Sovereign)
ilani —Ridgefield, WA
- From $19 an hour
- Full-time
- Guest services
- 1 year
- Communication skills
Cook (Bella Vista)
ilani —Ridgefield, WA
- From $19 an hour
- Full-time
- Guest services
- 1 year
- Restaurant

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Kitchen Manager

Triangle Tavern
Longview, WA

Quick Apply

Job Details

Full-time
From $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hospitality
Management
Inventory control
Customer service
Casual dining experience
Driver's License
Supervising experience
Team management
Staff training
Food service experience
Kitchen management
Training & development
Leadership
Restaurant experience
Food service management
Kitchen experience
Hospitality management

Full Job Description

Kitchen Manager
Triangle Tavern | Longview, WA
Hot Rods, Cold Drinks & Great Food – A Classic Tradition

Reports To: Kitchen Operations Manager

Position Summary

Triangle Tavern is seeking a hands-on Kitchen Manager to lead daily back-of-house operations in a busy, established neighborhood tavern. This role is responsible for maintaining food quality, recipe consistency, sanitation standards, prep systems, inventory control, and kitchen team accountability.

The ideal candidate is organized, dependable, calm under pressure, and comfortable leading from the line when needed. This position requires someone who can keep the kitchen clean, prepared, and consistent across breakfast, lunch, dinner, late-night service, and weekly specials.

Key Responsibilities

Oversee daily BOH operations across breakfast, lunch, dinner, and late-night service
Ensure consistent execution of recipes, portions, presentation, ticket times, and quality standards
Maintain prep lists, par levels, station readiness, and opening/closing kitchen checklists
Uphold sanitation, food safety, temperature logs, labeling, and health department standards
Train, supervise, coach, and hold kitchen staff accountable to company expectations
Assist with hiring and scheduling based on business needs and approved labor targets
Monitor food cost, waste, portion control, and inventory usage
Maintain accurate inventory levels, receive and inspect deliveries, and place orders as assigned
Create and maintain cleaning schedules, equipment care routines, and maintenance logs
Support the Kitchen Operations Manager with specials, menu rollouts, recipe execution, and operational feedback
Communicate clearly with FOH management, kitchen staff, and leadership during prep and service
Lead by example during peak periods and support the line as needed

What We’re Looking For

Prior kitchen management, sous chef, or lead line cook experience
Strong understanding of casual, high-volume kitchen operations
Ability to lead a team while maintaining clear standards and accountability
Comfortable training staff and correcting issues in real time
Experience with inventory, ordering, food cost, waste control, and prep planning
Organized, dependable, detail-oriented, and calm under pressure
Willing to work hands-on during busy services
Able to lift up to 50 pounds and work on your feet for extended periods

Equipment & Tools

Commercial fryers, griddles, ovens, flat tops, mixers, slicers, and prep equipment
Temperature logs, labeling systems, cleaning checklists, and sanitation tools
Scheduling apps, email, mobile communication, and basic office technology

About Triangle Tavern

Triangle Tavern is a Longview tradition with strong roots, a loyal guest base, and a fast-paced menu built around tavern classics, breakfast, burgers, wings, steaks, sandwiches, and weekly specials. We are looking for a Kitchen Manager who takes pride in clean operations, consistent food, and leading a dependable team.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift

Experience:

Kitchen management: 5 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Ability to Commute:

Longview, WA 98632 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead line cook jobs in longview wa

Kitchen Manager

Line Cook

Kitchen Captain (Line Cook Shift Lead)

Lead Line Cook

Master Cook (Longhouse)

Cook (Sovereign)

Cook (Bella Vista)

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