Top 17 Head chef Jobs in Longwood, Fl

Head Chef/Kitchen Manager
Confidential —Winter Park, FL
- $58,000 - $70,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
Executive Chef Partner
Eddie V's —Orlando, FL
- Cooking
- Team management
- Senior level
11d
Head Chef
Upper Crust Food Service —Orlando, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Crazy Crab Kissimmee Llc —Longwood, FL
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef
LA STREGA BISTRO LLC —DeBary, FL
- $48,000 - $52,000 a year
- Full-time
- Bilingual
- Mid-level
- Mentoring
Quick Apply
2d
Line-Cook - Laguna Café
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- Customer service
- 5 years
- Basic math
Line Cook APO - Kookaburra Kitchen
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- 5 years
- Basic math
- Mid-level
Line Cook
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- Customer service
- Basic math
- Mid-level
Cook ll | Part Time
Aloft Lake Nona —Orlando, FL
- Part-time
- English
- Mid-level
- Hotel
Cook ll
Aloft Lake Nona —Orlando, FL
- Full-time
- English
- Mid-level
- Hotel
Sous Chef at Japan Pavilion Epcot
MITSUKOSHI (U.S.A.), INC. —Orlando, FL
- $53,000 - $58,000 a year
- Weekends as needed
- Basic math
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d
Sushi Chef (+TIPS)
WAVE SUSHI —Maitland, FL
- $16 - $19 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
9d
Pizza Chef
Suite One —Mount Dora, FL
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Line Cook
Friendly Confines Restaurants —Winter Park, FL
- $15 - $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Cook
Ziam Llc —DeLand, FL
- $13 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply

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Catering Chef Manager - Univ of South Florida - Orlando
Aramark —Orlando, FL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Reviews menus and analyzes recipes to determine food, labor…
21h
Head Chef/Kitchen Manager
Confidential —Winter Park, FL
Culinary certification or relevant hospitality qualifications preferred; hands-on cooking experience essential.
$58,000 - $70,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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7d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Head Chef/Kitchen Manager

Confidential
Winter Park, FL

Quick Apply

Job Details

Full-time
$58,000 - $70,000 a year

Benefits

Paid time off
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Team supervision
Safety regulations
Cooking
Team development
Food safety sanitizing procedures
Inventory tracking for food cost management
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Food safety
Meal planning
Team motivation (leadership skill)
Hospitality management
Team building

Full Job Description

Job Summary
We are seeking a dynamic and experienced Head Chef/Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced environment. Your leadership will inspire creativity, uphold rigorous food safety standards, and drive operational excellence. The ideal candidate is energetic, detail-oriented, and possesses a strong background in restaurant management, culinary arts, and team supervision. This position offers an exciting opportunity to shape the culinary experience while fostering a collaborative and motivated kitchen culture.

Responsibilities

Lead and manage all kitchen activities, including food preparation, cooking, and presentation to ensure high standards of quality and consistency.
Oversee menu planning and development, incorporating innovative dishes while maintaining operational efficiency.
Supervise kitchen staff, including cooks, sous chefs, and support personnel, providing mentorship, training, and performance evaluations.
Manage inventory control and food procurement processes to minimize waste and optimize costs without compromising quality.
Ensure strict adherence to food safety regulations, sanitation standards, and health codes across all kitchen operations.
Monitor shift schedules, manage labor costs, and optimize workflow to meet customer demand effectively.
Foster a positive team environment that encourages collaboration, accountability, and continuous improvement.

Qualifications

Proven experience in a fast-paced environment with a strong background in food production and service management.
Demonstrated supervisory experience leading diverse kitchen teams with effective leadership skills.
Extensive knowledge of dietary requirements, food safety protocols, inventory management, and food handling procedures.
Strong skills in menu planning and kitchen operations management.
Excellent communication skills coupled with the ability to motivate and develop team members.
Culinary certification or relevant hospitality qualifications preferred; hands-on cooking experience essential.
Familiarity with restaurant management systems, inventory control tools, and compliance standards within the food industry. Join us as we create memorable dining experiences by combining culinary excellence with outstanding leadership!

Pay: $58,000.00 - $70,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in longwood, fl

Head Chef/Kitchen Manager

Executive Chef Partner

Head Chef

Line Cook

Head Chef

Line-Cook - Laguna Café

Line Cook APO - Kookaburra Kitchen

Line Cook

Cook ll | Part Time

Cook ll

Sous Chef at Japan Pavilion Epcot

Sushi Chef (+TIPS)

Pizza Chef

Line Cook

Cook

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