Top 10 Sushi chef Jobs in Loomis, Ca

Sushi Chef
Blue Nami @ Roseville —Roseville, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Presentation skills
Quick Apply
Sushi Chef
Mikuni Japanese Restaurant —Fair Oaks, CA
- $19.50 - $25.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
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Sushi Chef
Kiku Japanese cuisine —Granite Bay, CA
- $18 - $30 an hour
- Part-time
- Cooking
- Mid-level
- 2 years
- Paid training
- Flexible schedule
Quick Apply
Sushi Chef
Sumo Sushi —Roseville, CA
- From $18 an hour
- Part-time
- Background check
- Mid-level
- Continuous improvement
- Paid training
Quick Apply
Sushi Chef
Blue Nami @ Orangevale —Orangevale, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Presentation skills
Quick Apply
Professional Chef - Sacramento, CA
Flamingo —Sacramento, CA
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
Sous Chef
HMSHost by Avolta —Sacramento, CA
- $70,304 - $76,096 a year
- Hospitality
- ServSafe
- 5 years
- Commuter assistance
- Paid holidays
Kitchen Chef
Blue Nami @ Roseville —Roseville, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Chef
Blue Nami @ Orangevale —Orangevale, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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14h
Sushi Chef II
Hana Group US —Columbus, OH
Valid food handler’s license, with expert knowledge of food safety regulations. Identified as an expert in the art of sushi, you will be a master of knife…
$17.50 - $20.00 an hour
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Sushi Chef

Blue Nami @ Roseville
Roseville, CA

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Food service workstation cleanliness
Clean workspace maintenance
Communication with kitchen staff

Full Job Description

Largely responsible for most of the food production that take place in the sushi bar such as sushi roll making and preparing special orders, nigiri and sashimi. It is preferred that potential applicants have superior culinary skills and or previous Japanese restaurant experience. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

Essential Job Functions

Sushi roll production, special menu item orders, nigiri & sashimi preparation
Understands the importance of adhering to high customer service standards and food quality standards
Maintains excellent knowledge about menu items and ingredients
Posses skills and knowledge required to prepare unique, creative Japanese/fusion cuisine as well as traditional Japanese cuisine
Ensures that orders are complete and food looks appealing before being served to a guest
Works hard to resolve any complaints regarding food or service
Other duties as requested by manager

Position Requirements

Minimum 4 years experience preparing and presenting Japanese cuisine is preferred. Will consider less experienced candidates who demonstrate sufficient capability or potential.
Extensive product knowledge.
Interest in and familiarity with local or unique ingredients.
Must posses a positive attitude and work well with other team members
Be able to work positively under pressure in a fast paced time sensitive restaurant environment
Excellent critical thinking, time management and organizational skills
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be willing to follow direction and ask questions for clarification if needed.
Must have the physical abilities to carry out the functions of the job descriptions.

Physical Demands

The physical demands described above are representative of those that must be met by team members to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable ones with disabilities to perform the essential functions. While performing the duties of this job, one will be regularly required to stand, walk, use hands to handle, feel, lift and carry; reach with hands and arms; climb or balance; and talk or listen. Requires manual dexterity with the use of knives and some tools. One will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. One may occasionally need to lift and/or move up to 10-50 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.

Work Wear Requirements

Clean, restaurant industry specific non-slip shoes
Socks must be worn

Quick Apply

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sushi chef jobs in loomis, ca

Sushi Chef

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Sushi Chef

Sushi Chef

Sushi Chef

Professional Chef - Sacramento, CA

Sous Chef

Kitchen Chef

Kitchen Chef

Kitchen Chef

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