Top 159 Culinary manager Jobs in Los Altos, Ca

Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Doppio Zero —Mountain View, CA
- $75,000 - $80,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- 401(k)
Quick Apply
13h
Sous Chef
Back of the House, Inc. —Palo Alto, CA
- $80,000 - $90,000 a year
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
8d
Restaurant Manager - Restaurant
Arya Steakhouse —Palo Alto, CA
- $80,000 - $100,000 a year
- Extended hours
- Employment & labor law
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
5d
Restaurant Manager
Jose Andres Group —Palo Alto, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager
Hillstone Restaurant Group —Los Altos, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef - Senior Living
HumanGood —Los Altos, CA
- $102,000 - $125,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Los Altos, CA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Executive Culinary Manager
Topgolf —San Jose, CA
- $92,820 - $113,360 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
8d
Warehouse Purchasing Supervisor
Stanford Health Care —Palo Alto, CA
- $37.82 - $49.15 an hour
- Weekends as needed
- Acute care
- Hospital
- Writing skills
Culinary Director - NVIDIA
Bon Appetit —Santa Clara, CA
- $150,000 - $170,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager - San Jose
Epicurean Group —Los Altos, CA
- $90,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Supervisor, Food Services - Patient Dining
Stanford Health Care —Palo Alto, CA
- $37.82 - $49.15 an hour
- Online Application
- Acute care
- Hospital
- Writing skills
5d
Executive Chef
ISS —Sunnyvale, CA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
General Manager for Student Dining
Stanford University —Stanford, CA
- $76,735 - $100,000 a year
- Full-time
- ServSafe
- Merchandising
- Cooking
- Health insurance
- Tuition reimbursement
KITCHEN MANAGER I
Din Tai Fung North America —Santa Clara, CA
- $82,500 - $110,300 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Relief Cook (Multiple openings & shifts)
Stanford Health Care —Palo Alto, CA
- $35.96 - $40.20 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Restaurant General Manager
PF Changs —Palo Alto, CA
- $110,000 - $130,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Executive Catering Chef
Bon Appetit —Mountain View, CA
- $100,000 - $116,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply

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culinary manager jobs near los altos, ca

Kitchen Manager $95K to $110K

Jack's Restaurant and Bar -
San Jose, CA

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Job Details

Full-time
$95,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching

Qualifications

Pre-cooking preparation
Teamwork
Culinary Arts
Conflict management
Organizational skills

Full Job Description

COME JOIN OUR TEAM!!

Jack's Restaurant & Bar is looking for an experienced Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

Skills

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

Job Type: Full-time

Pay: $95,000.00 - $110,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in los altos, ca

Kitchen Manager $95K to $110K

Assistant Restaurant Manager

Sous Chef

Restaurant Manager - Restaurant

Restaurant Manager

Kitchen Manager

Executive Chef - Senior Living

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Culinary Manager

Warehouse Purchasing Supervisor

Culinary Director - NVIDIA

General Manager - San Jose

Supervisor, Food Services - Patient Dining

Executive Chef

Executive Chef - Catering

General Manager for Student Dining

KITCHEN MANAGER I

Relief Cook (Multiple openings & shifts)

Restaurant General Manager

Executive Catering Chef

I want to receive the latest job alert for culinary manager in los altos, ca

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