Top 4 Assistant pastry chef Jobs in Los Angeles, Ca

Assistant Pastry Chef
Rolling Hills Country Club —Rolling Hills Estates, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Culinary Pastry Prep Cook - Intuit Dome
Levy Sector —Inglewood, CA
- $20 an hour
- Part-time
- Background check
- Cooking
- Team management
- Wellness program
- Paid time off
Quick Apply

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Pastry Cook
Montage Laguna Beach —Laguna Beach, CA
Deliver on guests’ expectations and have the desire to create WOW moments. Ability to fulfill guest orders in a timely manner with skillful attention to detail.
$23 - $27 an hour
Quick Apply
9d
Viennoiserie Lead
Nonna Mercato —Long Beach, CA
Aid in the training of any new hires and monitor progress of other pastry cooks within the department. Working knowledge of baking with ingredient limitations (…
$45,000 - $49,000 a year
Quick Apply
3d

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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
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Assistant Pastry Chef

Rolling Hills Country Club -
Rolling Hills Estates, CA

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Job Details

Part-time | Full-time
$20 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food safety sanitizing procedures
Budgeting
Menu costing
Menu pricing

Full Job Description

️ Free tasty meals served up during your shifts

Uniforms provided (where it fits your role) — no outfit stress!

Health benefits + a 401(k) plan with a sweet 3% employer match after your first year

PTO that adds up to 88 hours per year — time to relax and recharge!

Work in a friendly, upbeat, and fun environment where good vibes are the norm

Competitive pay that rewards your hard work and dedication

Special access to Palos Verdes School District based on employment

Employee golf perks — tee off and enjoy the greens on us!

POSITION: PASTRY ASSISTANT

CATEGORY: NON-EXEMPT

SUMMARY : R eporting into the Executive Pastry Chef, the Pastry Assistant will assist in overseeing food service outlets, banquet operations, menu development, and pastry inventories.

PRIMARY FUNCTIONS & RESPONSIBILITIES:

Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
Assist the Exec Pastry Chef/Pastry Sous Chef with new ideas for menu creation and food preparation.
Assist the Exec Pastry Chef/Pastry Sous Chef in the proper preparation of all menu items, operation of equipment, and setting up/breaking down workstations, tools, equipment, and supplies.
Ensure that a clean and safe environment is always maintained in both kitchen and storage facilities; must be in accordance with CA Health Department standards.
Demonstrate a consistent drive to improve member/guest services.
Ensure that product quality, freshness, and presentation always meet club standards.
Responsible for the execution of restaurants and banquets in relation to service.
Abide by the policies and procedures as outlined in the F&B Kitchen Employee Manual.

SKILLS & ABILITIES:

Skilled in various pastry subjects: Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired.
Ability to work all shifts - days, nights, weekends, and holidays.
Ability to read, understand, and speak English; Bilingual a plus.
Excellent verbal and written communication skills.

EXPERIENCE:

2-3 years’ Pastry Assistant (or above) experience highly desired
Private club/f ine dining/hotel background preferred

EDUCATION/CERTIFICATIONS:

High school diploma/GED
Degree in Culinary Arts highly desired
ServSafe Sanitation certification required

PHYSICAL REQUIREMENTS:

Ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance
Ability to stand for prolonged periods of time
Ability to operate kitchen/restaurant equipment
Ability to move about freely in a multi-floor building
Ability to work indoors or outdoors, in many weather conditions

Qualifications and Expectations

This is a full-time non-exempt position with no less than 40 hours a week.
Ability to work flexible and sometimes demanding schedules including nights, weekends, and holidays
Excellent and proficient oral and written English communication skills
Degree in Culinary Arts preferred
Fine dining background preferred
Food Handlers License
Skilled in various pastry subjects. Pulling Sugar, Classical French, Bread, Modern Pastries and Cakes
Has comprehensive knowledge of food allergies, and foodborne illness
Must have a comprehensive knowledge of food and beverage, service standards, MEMBER relations
Demonstrates a consistent drive to improve member/guest service
Must understand how to price menu’s and assist with budgeting
Understands CA State Laws and regulations and works in accordance with the club Human Resource Department
Monitoring of performance and areas
Active Listening and Learning

Critical Thinking
Learning Strategies
Writing
Speaking

Licenses and Certifications:

CA Food Handlers Certification/Food Safety Certification

Physical Demands and Work Environment

Working conditions are often hot, humid, slipper, and wet
Able to work in a busy, noisy environment
Able to meet and perform the physical requirements of the job; and to work effectively in an environment typical of this position
Frequent lifting, bending, climbing, stooping, and pulling
Continuous standing and walking

Education and/or Experience:

2-3 years of experience (Preferred)
Private Club experience (Preferred)
Culinary Degree/Bachelor's (Preferred)

Job Type:

Full-Time/Part-Time
Health/Dental/Vision
Kids able to attend PV School District
Daily Shift Meals in Employee Cafe

Apply Now

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assistant pastry chef jobs in los angeles, ca

Assistant Pastry Chef

Culinary Pastry Prep Cook - Intuit Dome

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