Top 144 Bakery manager Jobs in Los Angeles, Ca

General Manager- Bakery HUB
Fresh Dining Concepts - Auntie Anne's —Glendale, CA
- $25 - $30 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Paid training
- Health insurance
Quick Apply
6d
Manager, Bakery- Production
Aspire Bakeries —Van Nuys, CA
- $95,000 - $130,000 a year
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health savings account
11d
Bench Bakery General Manager
SusieCakes —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Larchmont
Levain Bakery —Los Angeles, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Computer literacy
- English
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager - Los Angeles
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Production Manager
Jessie Lord Bakery, LLC —Torrance, CA
- $80,000 - $85,000 a year
- Full-time
- Spanish
- Microsoft Excel
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Bakery General Manager
SusieCakes —Los Angeles, CA
- $74,000 - $79,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - West Hollywood (WEHO)
Bottega Louie Restaurant and Gourmet Market —West Hollywood, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Senior Operations Manager - Zooies Bakery
Jeff Appel —Los Angeles, CA
- $70,000 - $85,000 a year
- Full-time
- Bakery
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Bakery General Manager
King's Hawaiian —Sepulveda, CA
- $95,000 - $135,000 a year
- Weekends as needed
- Spanish
- High school diploma or GED
- Bakery
- Opportunities for advancement
Central Kitchen Department Manager
MARUKAI CORPORATION —Torrance, CA
- $73,925 - $80,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Driver's License
- Paid training
Quick Apply
Bakery Manager
Sprouts Farmers Market —Los Angeles, CA
- $19.50 - $29.15 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
3d
Lead Cake Decorator
Paris Baguette - Montrose, CA —Montrose, CA
- $22 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Disability insurance
- Health insurance
Quick Apply
AVP, DevOps Project Manager (Mortgage)
Cake Mortgage Corp. —Chatsworth, CA
- $110,000 - $155,000 a year
- Full-time
- Background check
- 7 years
- Office
- Health insurance
- Dental insurance
Quick Apply
Foodservice & Retail Sales Manager
Zetlian Bakery, Inc —Sun Valley, CA
- From $70,000 a year
- Part-time
- Local
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
1d
General Manager
Panera Bread —Pasadena, CA
- $83,200 - $93,200 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
2d
General Manager
Einstein Bros. Bagels —Los Angeles, CA
- Part-time
- No education required
- Computer literacy
- Mid-level
Quick Apply
Floor Manager
Lodge Bread Co., LLC —Los Angeles, CA
- $30.50 an hour
- Full-time
- Employment & labor law
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Los Angeles
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $70,500 - $80,000 a year
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Manager - West Hollywood
BHFC OPERATING II LLC —West Hollywood, CA
- $70,500 - $80,000 a year
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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General Manager- Bakery HUB

Fresh Dining Concepts - Auntie Anne's
Glendale, CA

Quick Apply

Job Details

Full-time
$25 - $30 an hour
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Microsoft Excel
Microsoft Outlook
Managing retail teams
Merchandising
Staff scheduling
Talent management
In-person customer service
Talent acquisition
Team scheduling
High school diploma or GED
Team development
Hiring
Recruitment and selection
Production planning
Recruiting
Business operations
Production scheduling adjustments
Retail management
Production scheduling
Delegation
Management experience within retail industry

Full Job Description

Job description:

CANDIDATE MUST HAVE AT LEAST 2 YEARS EXPERIENCE IN THE ROLE OF GM OR HIGHER TO QUALIFY FOR INTERVIEW

CANDIDATE MUST BE AVAILABLE WEEKENDS AND HOLIDAYS

The Nothing Bundt Cakes (NbC) Bakery Store General Manager (owned and operated by GSP Cakes, LLC) leads and directs the team and day-to-day operation, which includes all aspects of the client experience, cake production, brand and merchandise presentation, work environment, financial results, operational KPIs, and inventory control. The main objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests, and a thriving working environment.

The Bakery Store Manager model’s the company’s core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.

Position Responsibilities

Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Manages special orders to fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Works closely with the operations team to ensure sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trends.
Manages and maintains inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory using R365.
Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
Responsible for store P&L and delivering Key Metrics results, including labor margins, controllable expenses, COGS, maintenance and supplies, to maximize profitability.
Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.
Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
Recruits and selects talent and ensures performance expectations are clearly communicated, and proper training is provided to execute responsibilities effectively and enable team members to thrive.
Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed.
Provides continuous coaching and follows up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.
Delegates important activities to the Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation.
Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.
Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions.
Coordinates special event participation with local businesses, schools and other community organizers in the local community.

Knowledge, Skills and Abilities

Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.
Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.
Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.
Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.
Foodservice safety training certificate (or required to obtain within 30 days of employment).
Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Benefits:

401(k)
Dental insurance
Flexible schedule
Paid time off
Retirement plan
Vision insurance

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in los angeles, ca

General Manager- Bakery HUB

Manager, Bakery- Production

Bench Bakery General Manager

Assistant General Manager - Larchmont

Assistant General Manager - Los Angeles

Production Manager

Assistant Bakery General Manager

Assistant General Manager - West Hollywood (WEHO)

Senior Operations Manager - Zooies Bakery

Bakery General Manager

Central Kitchen Department Manager

Bakery Manager

Lead Cake Decorator

AVP, DevOps Project Manager (Mortgage)

Foodservice & Retail Sales Manager

General Manager

General Manager

Floor Manager

Restaurant Manager - Los Angeles

Restaurant Manager - West Hollywood

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