Top 160 Bakery supervisor Jobs in Los Angeles, Ca

General Manager- Bakery
Fresh Dining Concepts —Glendale, CA
- $26 - $29 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Paid training
- Health insurance
Quick Apply
9h
Assistant Bakery General Manager
SusieCakes —Los Angeles, CA
- $74,000 - $79,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Bench Bakery General Manager
SusieCakes —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Bakery Café Manager / Assistant Manager
Pitchoun Bakery —Los Angeles, CA
- $23 - $28 an hour
- Full-time
- Writing skills
- Merchandising
- Mid-level
Quick Apply
Bakery General Manager
King's Hawaiian —Sepulveda, CA
- $95,000 - $135,000 a year
- Weekends as needed
- Spanish
- High school diploma or GED
- Bakery
- Opportunities for advancement
Deli/Bakery Team Supervisor
Walmart —Pico Rivera, CA
- $22 - $35 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
Assistant General Manager - West Hollywood (WEHO)
Bottega Louie Restaurant and Gourmet Market —West Hollywood, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Dental insurance
- Vision insurance
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Bakery - Assistant Manager
Lazy Acres Natural Market —Los Angeles, CA
- $22 - $26 an hour
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Senior Operations Manager - Zooies Bakery
Jeff Appel —Los Angeles, CA
- $70,000 - $85,000 a year
- Full-time
- Bakery
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Los Angeles
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $70,500 - $80,000 a year
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Bakery Front of House Supervisor
King's Hawaiian —Sepulveda, CA
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bakery
Bread Bakery Assistant Manager
Eataly North America —Los Angeles, CA
- From $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
Chocolatier Supervisor
Ghirardelli Chocolate Company —Santa Monica, CA
- $23 an hour
- Weekends as needed
- Serving
- 18 years or older
- Writing skills
- Paid holidays
- Employee discount
Quick Apply
Quality Food Safety Supervisor
Bimbo Bakeries USA —Montebello, CA
- $73,100 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
- Paid time off
- 401(k) matching
Regional Sales Manager – Grocery Retail (Bakery, Deli & Private
Bridor USA, Inc. —Los Angeles, CA
- $100,000 - $115,000 a year
- Full-time
- Microsoft Excel
- Up to 50% travel
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Los Angeles, CA
- Up to $20 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Panera Bread —Los Angeles, CA
- $80,000 - $87,300 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Distribution Supervisor
Bimbo Bakeries USA —Pico Rivera, CA
- $71,300 - $92,700 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid time off
- 401(k) matching
16h
General Manager
Einstein Bros. Bagels —Los Angeles, CA
- Part-time
- No education required
- Computer literacy
- Mid-level
Quick Apply
Bakery Manager
Sprouts Farmers Market —Carson, CA
- $19.50 - $29.15 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account

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General Manager- Bakery

Fresh Dining Concepts
Glendale, CA

Quick Apply

Job Details

Full-time
$26 - $29 an hour
9 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Microsoft Excel
Microsoft Outlook
Managing retail teams
Staff scheduling
Talent management
In-person customer service
Talent acquisition
Team scheduling
High school diploma or GED
Team development
Hiring
Recruitment and selection
Production planning
Recruiting
Business operations
Restaurant cost management
Production scheduling adjustments
Retail management
Production scheduling
Team motivation (leadership skill)
Management experience within retail industry

Full Job Description

Job description:

CANDIDATE MUST HAVE AT LEAST 2 YEARS EXPERIENCE IN THE ROLE OF GM OR HIGHER TO QUALIFY FOR INTERVIEW

CANDIDATE MUST BE AVAILABLE WEEKENDS AND HOLIDAYS

The Nothing Bundt Cakes (NbC) Bakery Store General Manager (owned and operated by GSP Cakes, LLC) leads and directs the team and day-to-day operation, which includes all aspects of the client experience, cake production, brand and merchandise presentation, work environment, financial results, operational KPIs, and inventory control. The main objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests, and a thriving working environment.

The Bakery Store Manager model’s the company’s core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.

Position Responsibilities

Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Manages special orders to fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Works closely with the operations team to ensure sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trends.
Manages and maintains inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory using R365.
Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
Responsible for store P&L and delivering Key Metrics results, including labor margins, controllable expenses, COGS, maintenance and supplies, to maximize profitability.
Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.
Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
Recruits and selects talent and ensures performance expectations are clearly communicated, and proper training is provided to execute responsibilities effectively and enable team members to thrive.
Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed.
Provides continuous coaching and follows up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.
Delegates important activities to the Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation.
Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.
Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions.
Coordinates special event participation with local businesses, schools and other community organizers in the local community.

Knowledge, Skills and Abilities

Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.
Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.
Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.
Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.
Foodservice safety training certificate (or required to obtain within 30 days of employment).
Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Benefits:

401(k)
Dental insurance
Flexible schedule
Paid time off
Retirement plan
Vision insurance

Pay: $26.00 - $29.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery supervisor jobs in los angeles, ca

General Manager- Bakery

Assistant Bakery General Manager

Bench Bakery General Manager

Bakery Café Manager / Assistant Manager

Bakery General Manager

Deli/Bakery Team Supervisor

Assistant General Manager - West Hollywood (WEHO)

Bakery - Assistant Manager

Senior Operations Manager - Zooies Bakery

Restaurant Manager - Los Angeles

Bakery Front of House Supervisor

Bread Bakery Assistant Manager

Chocolatier Supervisor

Quality Food Safety Supervisor

Regional Sales Manager – Grocery Retail (Bakery, Deli & Private

Assistant Store Manager

General Manager

Distribution Supervisor

General Manager

Bakery Manager

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