Top 84 Catering manager Jobs in Los Angeles, Ca

Catering Manager | Full-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $70,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Member Experience Manager
Fox Corporation —Los Angeles, CA
- $102,000 - $120,000 a year
- Full-time
- Management
- 5 years
- Organizational skills
- Health insurance
- Dental insurance
Freelance Luxury Event Manager / LA Event Lead – Los Angeles
The Caviar Butler —Los Angeles, CA
- $35 - $40 an hour
- Evenings as needed
- Management
- Up to 50% travel
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
11d
Floor/Banquet Manager
The Original Fish Company —Los Alamitos, CA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Outlook
- Dental insurance
- 401(k)
Quick Apply
HOTEL CATERING SALES MANAGER - Hilton Hotel Arcadia
Tim Alexander Consulting —Arcadia, CA
- Full-time
- Background check
- Hospitality
- Spanish
Quick Apply
14d
Studio Manager, West Coast - US Latin
Sony Music Entertainment Canada —Los Angeles, CA
- $83,000 a year
- Weekends as needed
- Spanish
- English
- Office
- Disability insurance
- Health insurance
12d
Office Manager
We Are Social —Los Angeles, CA
- $70,000 - $200,000 a year
- No experience needed
- Mid-level
- Office
Quick Apply
Insomniac - Manager, Back of House Operations
Live Nation —Calabasas, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Hybrid work
- 5 years
- Office
- Supervising experience
Catering Sales Manager
IS Sunset Management LLC —West Hollywood, CA
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Computer literacy
- Mid-level
Quick Apply
Catering & Private Events Manager
Sunset Marquis Hotel —West Hollywood, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
- Free parking
- Wellness program
Quick Apply
Catering & Conference Sales Manager
The Wayfarer DTLA —Los Angeles, CA
- $75,000 - $80,000 a year
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
CATERING MANAGER, CAL STATE UNIVERSITY, Los Angeles, California
Chartwells HE —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Senior Catering Sales Manager
Sodexo —Los Angeles, CA
- $77,605 - $100,430 a year
- Full-time
- 3 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
15h
Catering and Projects Assistant Manager
California Institute of Technology —Pasadena, CA
- Overtime
- Spanish
- ServSafe
- Mid-level
General Manager 5 - Food
Sodexo —Los Angeles, CA
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
10d
Food Operations Manager 3
Sodexo —Los Angeles, CA
- $89,250 - $115,500 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
4d
SENIOR CATERING SALES MANAGER - DODGER STADIUM
Levy Sector —Los Angeles, CA
- $75,000 - $99,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Hilton Pasadena - Senior Catering Sales Manager OEM
Aimbridge Hospitality —Pasadena, CA
- $80,000 - $100,000 a year
- Overtime
- Mid-level
- Hotel
- High school diploma or GED
Catering Sales Manager ("Gerente de Eventos y Ventas")
Hilton Hotel Arcadia —Arcadia, CA
- $43.27 - $45.67 an hour
- Full-time
- Computer literacy
- Writing skills
- Mid-level
Quick Apply
Banquet Manager
Altius Search Group —Los Angeles, CA
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
Quick Apply

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catering manager jobs near los angeles, ca

Catering Manager | Full-Time | University of Southern California (USC) Athletics

Oak View Group -
Los Angeles, CA

Apply Now

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Computer operation
Basic math
POS systems
Time & attendance systems
Technical Proficiency

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Catering Manager provides support and assistance with Catering activities as well as provides assistance to the concession managers in the profitable management of concession operations, as needed. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Manager will be to actively mentor, train, and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and strong technical (computer and POS) aptitude are required.

This role pays an annual salary of $70,000-$95,000

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until October 16, 2026.

Responsibilities:

Assists in the overall effective management of Catering and Concessions operations.
Oversight in creation of the event order process.
Ensures total compliance with all alcohol service policies.
Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies.
Reports any alcohol service or compliance issues to management immediately.
Provides ongoing direction, supervision, and mentoring to hourly event staff.
Monitor product quality and ensure a high level of guest service.
Assists in troubleshooting technical problems with POS systems from both a hardware and software perspective.
Assists in billing and vault opening, closing, and balancing, as necessary.
Generates event employee schedules and verifies employee time as required.
Assist in the ongoing training, development, mentoring, and supervision of hourly employees, as directed by department managers.
Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff, and guests.

Qualifications:

Associate’s degree (A.A.) or equivalent from a two-year college or technical school, or an equivalent combination of education and experience.
3-5 years of experience in catering or concessions.
Nationally recognized, advanced food service sanitation training course certification.
Familiar with inventory cost control and menu planning.
Basic computer proficiency: e-mail, Excel, Word, Outlook, and Schedule+.
Working knowledge of POS and timekeeping systems.
Cash handling abilities and basic math skills, including significant number manipulation.
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
Good verbal and written communication skills.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

catering manager jobs in los angeles, ca

Catering Manager | Full-Time | University of Southern California (USC) Athletics

Member Experience Manager

Freelance Luxury Event Manager / LA Event Lead – Los Angeles

Floor/Banquet Manager

HOTEL CATERING SALES MANAGER - Hilton Hotel Arcadia

Studio Manager, West Coast - US Latin

Office Manager

Insomniac - Manager, Back of House Operations

Catering Sales Manager

Catering & Private Events Manager

Catering & Conference Sales Manager

CATERING MANAGER, CAL STATE UNIVERSITY, Los Angeles, California

Senior Catering Sales Manager

Catering and Projects Assistant Manager

General Manager 5 - Food

Food Operations Manager 3

SENIOR CATERING SALES MANAGER - DODGER STADIUM

Hilton Pasadena - Senior Catering Sales Manager OEM

Catering Sales Manager ("Gerente de Eventos y Ventas")

Banquet Manager

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