Top 130 Chef de Jobs in Los Angeles, Ca

Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
Banquets Cook
Millennium Hotels and Resorts —Los Angeles, CA
- $27.56 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cocinero a la parrilla - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $25 - $30 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Food Services Attendant
Hope The Mission —Los Angeles, CA
- $20 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
Concierge - PS LAX
The Private Suite LLC —Los Angeles, CA
- $29.75 - $35.00 an hour
- Overtime
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health savings account
Control Room Associate - PS LAX
The Private Suite LLC —Los Angeles, CA
- $32.67 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health savings account
Operations Associate (VIP Guest Services) - PS LAX
The Private Suite LLC —Los Angeles, CA
- $31.45 - $37.00 an hour
- 8 hour shift
- Background check
- Pass drug screening
- High school diploma or GED
- Paid training
- Health savings account
Sushi Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $25 - $30 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Cook
Jonathan Club —Los Angeles, CA
- $25.22 an hour
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Cocinero de línea / Cocinero de preparación - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Nutrition Education Coordinator
UCLA —Los Angeles, CA
- $68,800 - $141,000 a year
- Weekends as needed
- Hybrid work
- Background check
- 18 years or older
- Spanish
Cook III
Journal Hotels —Los Angeles, CA
- $30.15 - $33.15 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
2d
Chef de Partie
HotelsAB LLC —Los Angeles, CA
- $35.08 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
Quick Apply
Pastry Cook
Jonathan Club —Los Angeles, CA
- $23.90 an hour
- Hotel
- Fair chance
- 1 year
Quick Apply
Dishwasher
Hope The Mission —Los Angeles, CA
- $18 - $20 an hour
- Weekends as needed
- Background check
- Clean driving record
- Ability to climb stairs
Quick Apply
Sushi Chef
Hillstone —Santa Monica, CA
- $25 - $30 an hour
- Part-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Executive Chef - Modern American Concept
BMRS —Los Angeles, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
Scheduler
The Private Suite LLC —El Segundo, CA
- Up to $35 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Disability insurance
Food Services Attendant - Part time
Hope The Mission —Los Angeles, CA
- $20 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
Steward
Sand & Sea —Santa Monica, CA
- $25 an hour
- Overtime
- Background check
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply

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Chef de Cuisine at KBBQ

6th Avenue, Inc -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Paid time off
Food provided

Qualifications

Menu design
Line cook experience
Teamwork
Team development
Attention to detail
Time management
Staff development

Full Job Description

Chef de Cuisine – Korean Cuisine

Location: Los Angeles, CA (with travel to New York)

Company: Sixth Avenue Hospitality

About Sixth Avenue Hospitality

Sixth Avenue Hospitality is a Los Angeles–based restaurant group known for creating modern dining experiences rooted in Korean culinary traditions. Since 2011, the group has developed and operated several successful restaurant concepts, combining authentic flavors with contemporary design and exceptional hospitality.

As our company continues to grow, including expansion into additional markets, we are seeking a talented and experienced Chef de Cuisine specializing in Korean cuisine to lead our kitchen operations.

Position Overview

The Chef de Cuisine will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and kitchen leadership. This role requires strong experience in Korean cuisine, the ability to manage high-volume restaurant operations, and the leadership skills to develop and mentor a strong kitchen team.

This position may also require periodic travel between Los Angeles and New York to support restaurant operations, menu development, and culinary training across locations.

Key Responsibilities

Kitchen Leadership

Lead daily kitchen operations and ensure efficient and professional service
Train, mentor, and supervise kitchen staff
Maintain high standards for food quality, consistency, and presentation

Menu Execution & Development

Execute and maintain Korean cuisine recipes and culinary standards
Collaborate with leadership on seasonal menu development and new dishes
Maintain authenticity while supporting modern dining concepts

Operations Management

Manage kitchen scheduling, workflow, and staff productivity
Ensure compliance with all health and sanitation regulations
Maintain organized and efficient kitchen operations

Cost & Inventory Control

Manage food costs, ordering, and inventory control
Work closely with vendors and suppliers to ensure product quality
Monitor waste and maintain strong cost control practices

Multi-Location Support

Provide culinary support for restaurant operations in Los Angeles and New York
Assist with training, menu rollouts, and kitchen development across locations
Travel as needed for restaurant openings and special culinary projects

Qualifications

5+ years of Korean cuisine experience required
Previous experience as Chef de Cuisine or Senior Sous Chef
Experience in high-volume restaurant environments
Strong leadership and team management skills
Strong knowledge of food cost control and kitchen operations
Experience supporting multi-unit or multi-location restaurants preferred
Ability to travel between Los Angeles and New York as needed

Compensation & Benefits

Salary: $80,000 – $100,000 (depending on experience)
Performance-based bonus potential
Growth opportunities within an expanding hospitality group
Employee dining discounts across company restaurants

Sixth Avenue Hospitality is an equal opportunity employer committed to building a diverse and inclusive team.

Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Required Skills

Strong Communication Skills

Problem Solving Abilities

Adaptability to Different Culinary Environments

Creativity in Menu Development

Time Management Skills

Attention to Detail

Ability to Work Under Pressure

Team Collaboration

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Food provided
Paid time off

Language:

Korean (Preferred)

Ability to Commute:

Los Angeles, CA 90006 (Preferred)

Ability to Relocate:

Los Angeles, CA 90006: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef de jobs in los angeles, ca

Chef de Cuisine at KBBQ

Banquets Cook

Cocinero a la parrilla - JOEY DTLA

Food Services Attendant

Concierge - PS LAX

Control Room Associate - PS LAX

Operations Associate (VIP Guest Services) - PS LAX

Sushi Chef - JOEY DTLA

Cook

Cocinero de línea / Cocinero de preparación - JOEY DTLA

Nutrition Education Coordinator

Cook III

Chef de Partie

Pastry Cook

Dishwasher

Sushi Chef

Executive Chef - Modern American Concept

Scheduler

Food Services Attendant - Part time

Steward

I want to receive the latest job alert for chef de in los angeles, ca

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